Dobel Tequila, prickly pear puree, simple syrup, lime and a float of Nardini
Reminiscent of the dog days of summer.
Appearance: bright pink in a Tom Collins glass on ice.
Flavor Composite: This December, try The Houdini, a sweet and tart delight of tequila, prickly pear and a soft Nardini float that tantalizes the nose and sips well into the night. You’ll be surprised by the weight of the drink with hints of pepper and lime and a bright pink color that sits well in a long slim Tom Collins glass. Designed to be sipped, this drink will delight you more as it settles in next to you by the fire in Ibiza.

Dobel, the world’s first clear multi-aged tequila, is the base for this drink. It is sweetened and spiked with prickly pear puree, a little bit of lime and little bit of simple syrup. The final touch is a float of the Italian grappa, Nardini, a soft and elegant fruity liqueur that hints at the promises of the night. Well balanced and smooth, this cocktail will set the stage for a plate of Iberico ribs.

If you enjoyed reading our post, we recommend you taste the extraordinary dining experience Hotel Andaluz has to offer.

Pin It on Pinterest

Share This