Chef Marc Quinones

About the Chef

andaluz icon
Recently taking over the reins at The Hotel Andaluz, Executive Chef Marc Quinones, a Le Cordon Bleu Graduate, started his career in New York City right out of high school and has since worked in Scottsdale AZ, Los Angeles CA, Kona, Hawaii and at Stage with Chef John Besh at Restaurant August in New Orleans, Louisiana.

A two-time Best Chef in the City winner, Quinones has served as Chef de Cuisine of The Sandia Resort & Casino where he headed the properties fine dining restaurant Bien Shur and as Executive Chef of The Inn & Spa at Loretto in downtown Santa Fe.

In 2016, Chef Marc appeared twice on Food Network competing on Chopped and Cutthroat Kitchen. His Puerto Rican heritage and passion for flair & flavor translates into a world class culinary experience at any meal period.