Chilean Sea Bass
38
Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc
Sommelier Recommendation:
Mira Chardonnay | Napa | CA | 2016 BTG/BTB
Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB
Jun 6, 2018
Chilean Sea Bass
Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc
Sommelier Recommendation:
Mira Chardonnay | Napa | CA | 2016 BTG/BTB
Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB