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Sunday-Thursday 11:00 a.m. – 10:00 p.m. Friday-Saturday 11:00 a.m. – 11:00 p.m.
All orders are subject to a $2.00 delivery fee & 20% service charge.

    • All Day Dining

    • Mezze Platter

      14

      Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese Dip | Sherry

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Snake River Farms Bone-In Ribeye Steak

      44*

      Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

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