Sunday-Thursday 11:00 a.m. – 10:00 p.m. Friday-Saturday 11:00 a.m. – 11:00 p.m.
All orders are subject to a $2.00 delivery fee & 20% service charge.
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All Day Dining
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Charcuterie
18 / 22Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda
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Ensalada De España
13Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette
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Honey Bacon Wrapped Dates
10Marcona Almond | Warm Goat Cheese Dip | Sherry
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Mezze Platter
14Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita
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The Copycat Burger
15Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun
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Patatas Bravas
6Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
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Crispy Brussels Sprouts
11Romesco | Sherry
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Snake River Farms Bone-In Ribeye Steak
44*Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg
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Dessert
Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
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Chocolate Bundt Cake
10Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
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Key Lime & Coconut Pudding *
10Fresh Figs | Agua Fava Meringue
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Lavender Panna Cotta †
10White Chocolate & Lavender Crème | Clustered Oats
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Sea Salt Caramel & Mascarpone Carrot Cake †
10Organic Carrot Compote | Candied Walnut
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Strawberry “Shortcake” Cheesecake
10Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
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