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In Room Dining – All Day Dining

Nov 15, 2018

Sunday-Thursday 11:00 a.m. – 10:00 p.m. Friday-Saturday 11:00 a.m. – 11:00 p.m.
All orders are subject to a $2.00 delivery fee & 20% service charge.

    • All Day Dining

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mas Signature Burger

      18

      Cheddar or Swiss | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun

    • Mezze Platter

      19

      Roasted Eggplant  | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Mas Chocolate Lava Cake

      10

      Whipped Vanilla Cream

    • Tres Leches Cake

      10

      Eggnog Creme

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