Book Now

In Room Dining – All Day Dining

Nov 15, 2018

Sunday-Thursday 11:00 a.m. – 10:00 p.m. Friday-Saturday 11:00 a.m. – 11:00 p.m.
All orders are subject to a $2.00 delivery fee & 20% service charge.

    • All Day Dining

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • Mas Signature Burger

      18

      Cheddar | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun
      Add Bacon:                                                                                      $2.50
      Beyond Meat Substitute:                                                                  $3.00

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Mezze Platter

      21

      Chorizo Butter | Burnt Feta | Aji Amarillo Spread | Piquillo Peppers | Za'atar Rubbed Pita | Toast

    • Honey Bacon Wrapped Dates

      18

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Tres Leches

      10

      Whipped Topping | Fresh Fruit

    • Tart Cherry White Chocolate Bread Pudding

      10

      Whipped Topping | Fresh Fruit

x

Pin It on Pinterest