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In Room Dining – Lunch

Feb 17, 2020

All orders are subject to a $4.00 delivery fee & 22% service charge.

    • Tapas

    • Vegan Pulled Pork Montaditos

      14

      Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw

    • Basmati Rice Croquetas

      12

      White Truffle Pesto | White Bean & Apple Purée

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Iberico Pork Bites

      9

      Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Moroccan Grilled Bok Choy & Yam Wrap

      12

      Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo

    • Turkish Beef Wrap

      16

      Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese

    • All-Natural Fried Chicken Sandwich

      14

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Lunch Entrées

    • Simple Salad add-on to any entrée, sandwich or wrap

      6

      Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette

    • Mediterranean Kabobs

      11

      Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread

    • Wild Mushroom Ravioli

      10

      Rosemary Butter Sauce | Sun Dried Tomatoes

    • Coconut-Lime Risotto

      11

      Agave | Toasted Coconut | Spanish Olive Oil

    • Vadouvan Barbecued Sirloin Pincho de Carne

      16

      Peanut Crumble | Za’atar Pita

    • Pappardelle Pasta Primavera

      15

      Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread

    • Signature Power Bowls

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Power Bowl & Salad Upgrades

      Price by Addition

      Prime Sirloin 8
      Ahi Tuna 7
      Chimichurri Shrimp 6
      Cuban Pulled Pork 5
      Organic Chicken 4
      Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Chickpea & Quinoa

      10

      Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette

    • MÁS Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Raspberry-Dusted Tofu

      12

      Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette

    • Chilled "Creamed Spinach"

      9

      Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese

    • Vegan Bacon Salad

      11

      Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

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