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In Room Dining – Lunch

Feb 17, 2020

All orders are subject to a $4.00 delivery fee & 22% service charge.

    • Tapas

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mezze Platter

      19

      Roasted Eggplant | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za'atar Rubbed Pita

    • Patatas Bravas

      14

      Crunchy Potatoes | Spicy Garlic Aioli | Herbs

    • Gambas al Ajillo con Chorizo

      19

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Blue Corn Sourdough

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Mas Signature Burger

      18

      Cheddar | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun
      Add Bacon:                                                                                      $2.50
      Beyond Meat Substitute:                                                                  $3.00

    • Pressed Cuban Sandwich

      18

      Roast Pork | Virginia Ham | Swiss | Kosher Dill Pickles | Guava Mustard | Baguette

    • Country Fried Chicken Sandwich

      18

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Kosher Dill Pickle | Brioche Bun

    • Lunch Entrées

    • Pan-Seared Salmon with Orzo

      28

      Lemon Tumeric Orzo | Cherry Tomato | Bell Pepper | Onion | Garlic | Chive Oil

    • House-Made Sausage Orecchiette Pasta

      18

      Heirloom Tomato | Sliced Garlic | Chile Pequin | Kale | Savory Jus | Cheesy Garlic Bread

    • Signature Power Bowls

    • Latin American Power Bowl

      17

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Moroccan Power Bowl

      17

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini | Marcona Almond

    • Power Bowl & Salad Upgrades

      Price by Addition

      All Natural Chicken |  10
      Shrimp  | 12
      Salmon | 12
      Steak | 14

    • Soups & Salads

    • Daily Soup Inspiration

      Cup 6 | Bowl 8

    • Iceberg Wedge

      15

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Majorca Grilled Shrimp Salad

      18

      Mango | Avocado | Cucumber |Cherry Tomato | Grilled Pita | Hatch Green Chile Lime Dressing

    • MÁS Caesar

      14

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Charred Corn | Roasted Peppers | Ancho Chile Croutons } Creamy Roasted Garlic | Red Wine Vinaigrette

      Grilled Chicken:                          $10.00
      Salmon or Shrimp:                      $12.00
      Steak:                                          $14.00

    • Side Salad

      6

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Tres Leches

      10

      Whipped Topping | Fresh Fruit

    • Tart Cherry White Chocolate Bread Pudding

      10

      Whipped Topping | Fresh Fruit

    • Beverages

    • New Mexico Pinon Coffee House Blend Coffee

      3

    • New Mexico Pinon Coffee House Espresso

      4

    • Cappuccino or Latte

      6

    • Organic Hot Teas

      4

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Soft Drink

      4

      Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale

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