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MAS Dinner Menu 2020

Feb 18, 2020

    • Platos Pequenos

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Patatas Bravas

      14

      Crunchy Potatoes | Spicy Garlic Aioli | Herbs

    • Esparagos con Jamon

      14

      Grilled Asparagus | Crispy Jamon

    • Croquetas de Jamon

      22

      Wild Mushrooms | Jamon | Crema | Chives

    • Mezze Platter

      21

      Chorizo Butter | Burnt Feta | Aji Amarillo Spread | Piquillo Peppers | Za'atar Rubbed Pita | Toast

    • Gambas Al Ajillo Con Chorizo

      21

      Pan Seared Garlic Shrimp | Spanish Chorizo | Parsley | Crushed Red Pepper | White Wine

    • Empanadas de Carne Adovada

      19

      Red Chile Braised Pork | Cheddar Cheese | Cilantro Aioli

    • Bombas y Chorizo

      19

      Chipotle Aioli | Romesco

    • Honey Bacon Wrapped Dates

      18

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mussels

      24

      Sherry Wine | Heavy Cream | Garlic | Shallots | Toast | Chives

    • Pinchos

    • Pinchos

      17

      (choice of 4, mix & match)

      • Pan con Tomate v Anchoas
        Tomato | Anchovies
      • Queso Manchego con Miel Romero
        Manchego Cheese | Honey | Rosemary
      • Patats Aioli con Piementon Picante
        Boiled | Potatoes | Smoked Spanish Paprika
      • Al Ajilo con Pimientos del Piquillo
        Garlic |Shrimp| Roasted Red Pepper

    • Ensaladas

    • Ensalada de Espana

      15

      Greens | Cherry Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Manchego Cheese | Green Onion | Lemon Oregano Vinaigrette

    • Iceberg Wedge

      15

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Grandes

    • Traditional Paella

      38

      Spanish Chorizo | Chicken | Shrimp | Mussels | Saffron Calasparra Rice

    • Bone In Ribeye Steak

      52

      Potato Puree | Crispy Onion  Red Chile Demi Glaze

    • Scallop Risotto

      39

      Jamon | Chorizo| Spinach | Creamy Parmesan Risotto

    • Pollo en Salsa

      26

      Seared Airline Chicken Breast | Onion | Garlic | Saffron Rice | White Wine | Rosemary | Thyme | Sage | Heavy Cream | Grilled Asparagus

    • Crispy Salmon

      34

      Confit Fingerling Potatoes | Sauteed Broccolini | Sherry Vinaigrette Reduction

    • El Fin

    • Tres Leches

      10

      Whipped Topping | Fresh Fruit

    • Tart Cherry White Chocolate Bread Pudding

      10

      Whipped Topping | Fresh Fruit

    • Leche Frita

      10

      Cinnamon Sugar | Mixed Berry Compote | Cinnamon Whipped Topping

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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