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MAS Dinner Menu 2020

Feb 18, 2020

    • Signature Tapas - Vegetales

    • Cast Iron Mushrooms

      20

      Spanish Chorizo

    • Manchego-Cheddar Mac n Cheese

      16

      Orecchiette Pasta | Imported Manchego | Cheddar | Toasted & Spied Bread Crumbs

    • Mezze Platter

      19

      Roasted Eggplant  | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Patatas Bravas

      11

      Crunch Potato | Smoked Paprika Aioli | Chile Flakes | Garlic

    • The Mas Bread Plate

      10

      Tomato Jam | Hatch Green Chile Hummus | Roasted Garlic & Piquillo Peppers

    • Tostada de Alcachofa (Artichokes)

      15

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Ensaladas

    • Ensalada de Espana

      15

      Greens | Cherry Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Lemon-Oregano Vinaigrette

    • Iceberg Wedge

      14

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Grandes

    • Bone In Ribeye Steak

      48

      Potato Puree | Crispy Onion  Red Chile Demi Glaze

    • Salmon Rustico

      32

      Asparagus Calabacitas | Duck Fat Grilled Fingerling Potatoes | Meyer Lemon Arugula Salad

    • Tomahawk Pork Chop

      42

      Goat Cheese Polenta | Garlic Spinach | Pan Jus

    • Wild Mushroom Risotto

      18

    • Signature Tapas - Mariscos & Carnes

    • Berkshire Pork Belly

      17

      Natural Pork Jus | Calabacitas | Harissa-Sherry Reduction

    • Carne Adovada Egg Rolls

      14

    • Diver Sea Scallops

      26

      Potato Pancake | | Jamón Serrano | Preserved Meyer Lemon

    • Empanadas

      16

      Beef | Hearts of Palm | Sofrito | Salsa Fresca

    • Fried Chicken Wings

      18

      Twice Cooked | Jalapeno Vinaigrette | Red Ranch

    • Gambas Al Ajillo Con Chorizo

      19

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Iberian Black Pig Secreto

      18

      Onion Jam | Fresh Thyme | Oreagano Oil | Sourdough

    • Roasted Bone Marrow

      19

      Guava BBQ | Pickled Red Onion | Toast

    • Paellas

    • Traditional

      36

      Spanish Chorizo | Chicken | Shrimp | Saffron Calasparra Rice

    • Vegetable Paella

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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