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Signature Tapas
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Assorted Spanish Cheeses
14 / 18Spiced Almond | Figs | Membrillo | Crostini
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Berkshire Pork Belly
14Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry
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Bruschetta
10Manchego-Mushroom Crema | Fried Egg | Shaved Truffle | Toast
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Cast Iron Octopus
11*Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita
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Charcuterie
18 / 22Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda
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Colorado Lamb Chops
24*Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan
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Gambas Al Ajillo Con Chorizo
14Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough
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Grilled Cauliflower
12Fermented Red Pepper | Roasted Tomato & Olive Condiment | Our Pita
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Honey Bacon Wrapped Dates
10Marcona Almond | Warm Goat Cheese Dip | Sherry
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Hudson Valley Foie Gras
16*Raspberry Scone | Pomegranate | Buttermilk | Fennel
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Iberian Black Pig “Secreto”
13*Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla
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King Oyster Mushrooms
13Honey Habanero Lacquer | Crispy Yucca Chips | Lemony Pea Puree
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Orecchiette Pasta & Fennel Sausage
13Pecorino | Kale | Heirloom Tomato | Fortified Chicken Broth
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Roast Pork Empanadas
12Peach-Buttermilk | Aleppo Pepper | Onion Jam | Crisp Greens
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Roasted Bone Marrow
12Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”
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Snake River Farms “Pepper Steak”
18Zubuton | Cipollini Onion | Peppadew Peppers | Rice Cakes | Savory Beef Jus
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Patatas Bravas
6Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
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Iberico Ribs
18Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such
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Dinner - Soup & Salad
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Arugula & Sourdough Panzanella
9Florida Oranges | Asparagus | Scallion | Red Radish | Shallot |
Lemon-Lime Vinaigrette | Peanut Crumb | Roquefort Blue Cheese -
Ensalada De España
13Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette
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French Onion Soup
7Gruyere | Sourdough
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Dinner - The Lighter Side
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All Natural Red Bird Farms Simply Roasted Chicken
28Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus
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Crunchy “Pizza” Squash Blossoms
12Tomato-Basil Sauce | Whipped Goat Cheese | Herbed Tempura
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Diver Sea Scallops
18*Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil
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Grilled Artichokes
12Pickled Watermelon Rind | Spanish Goat Cheese Mint
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Lobster Bao Buns
15Champagne Cream | Tarragon Salad | Caramel Popcorn
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Mezze Platter
14Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita
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New Mexico Spiced Duck Fat Fried Oysters
15*(Award Winning GASCO 2017/2018)
Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast -
Olives | Grapes & Garlic
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Yellowfin Tuna & Shishito Pepper “Pan con Tomate”*
15Orange Curried Rum | Tomato Bread
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Crispy Brussels Sprouts
11Romesco | Sherry
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Large Format Plates
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Beeler’s Ranch Tomahawk Pork Chop
28Egg Fried Rice | Crispy Asparagus | Smoked Mushroom Pork Glace
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Chilean Sea Bass
38Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc
Sommelier Recommendation:
Mira Chardonnay | Napa | CA | 2016 BTG/BTB
Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB -
Classic Paella*
29Shrimp | Chicken | Fresh Mussels | Chorizo | Saffron Rice
Sommelier Recommendation:
Kaiken “Ultra” | Malbec | Mendoza | Argentina | 2015 BTG / BTB Bodegas Ontanon | Gran Reserva | Rioja | Spain | 2005 BTB -
Durham Ranch Wagyu Brisket
34Garlic Fries | Arugula | Mediterranean Kimchi | Cheesy Bread | Hatch Green Chile BBQ
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Vegetable Paella
26Sommelier Recommendation:
Martin Codax | Albariño | Rias Baixas | Spain | 2016 BTG / BTB -
Snake River Farms Bone-In Ribeye Steak
44*Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg
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Dessert
Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
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Chocolate Bundt Cake
10Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
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Key Lime & Coconut Pudding *
10Fresh Figs | Agua Fava Meringue
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Lavender Panna Cotta †
10White Chocolate & Lavender Crème | Clustered Oats
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Sea Salt Caramel & Mascarpone Carrot Cake †
10Organic Carrot Compote | Candied Walnut
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Strawberry “Shortcake” Cheesecake
10Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
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Full Bar, Lunch Beverages and Wine List Available for Dinner
Good evening and welcome to Mas, Tapas y Vino at The Beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the Farmer’s Market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry and most importantly – love.
I invite you to share in my approach, love for food and passion. Enjoy!
Marc Quinones | About our Executive Chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.
Water served at MÁS Tapas y Vino is purified by reverse osmosis.