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Thanksgiving @ Más

Oct 8, 2018

    • Thanksgiving @ Más Soup

    • Sunchoke Bisque

      9

      Hazelnut Crumble | Mushroom Crème

    • Thanksgiving @ Más Entrées

    • Buffalo Prime Rib

      44

      Green Chile Terrine | Honeycomb Lacquered Baby Carrot | Pinot Noir

    • Red Chile & Mustard Basted Free Range Turkey

      28

      Whipped Potatoes | Sweet Corn Stuffing | Haricot Vert | Gravy

    • Sous Vide Kurobuta Pork

      36

      White Polenta | Granny Smith Apples | Crispy Onion | Fig Demi-Glace

    • Thanksgiving @ Más Salad

    • Organic Spinach

      11

      Baby Apple | Candied Walnuts | Champagne-Maple Vinaigrette

    • Thanksgiving @ Más Dessert

    • Pumpkin Cheesecake

      7

      Cinnamon Sugar Beignet | Godiva White Chocolate Liqueur Anglaise

Marc Quiñones | Executive Chef

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