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The menu upstairs in Ibiza
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Slow Braised Chicken Nachos
10New Mexico Red Chile | Tucumcari Cheddar
Lemon-Lime Crema | Bacon Guac -
Fried Avocado Tacos (vegetarian)
9White Corn Tortilla | Cilantro Salad | Honey-Jalapeno Spread
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Signature “Beyond Meat” Burger
10House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese
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Calamari
12Cholula | Coriander | Sweet Chili | Scallion
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36 Hour Short Rib Egg Rolls
11Green Chile “Lo Mein” | Marcona Almond Crumble | Umami
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Vegan “Buffalo Wings”
10Asparagus Spread | Pickled Rhubarb Vegan Ranch
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The Copycat Burger
15Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun
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Iberico Ribs
18Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such
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Marc Quinones | About our Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions