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    • The menu upstairs in Ibiza

    • Slow Braised Chicken Nachos

      10

      New Mexico Red Chile | Tucumcari Cheddar
      Lemon-Lime Crema | Bacon Guac

    • Fried Avocado Tacos (vegetarian)

      9

      White Corn Tortilla | Cilantro Salad | Honey-Jalapeno Spread

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Calamari

      12

      Cholula | Coriander | Sweet Chili | Scallion

    • 36 Hour Short Rib Egg Rolls

      11

      Green Chile “Lo Mein” | Marcona Almond Crumble | Umami

    • Vegan “Buffalo Wings”

      10

      Asparagus Spread | Pickled Rhubarb Vegan Ranch

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Iberico Ribs

      18

      Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

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