May 20, 2019 | Food & Beverage
This tantalizing tapa emerges on a spare canvas of chile picolin and lemon infused arugula. The green chile and chorizo relish that adorns the duck fat fried oysters rounds out the flavors in every bite. Make sure you dip each forkful into the spread of chile picolin... Read More
Apr 17, 2019 | Food & Beverage
On the plate: Chuleta Kan Kan pork chop, Basmati rice, kidney bean stew, plantain tostone. The “Chuleta Kan Kan” is not your average pork chop. This cut of meat will blow your mind, starting with the vision on the plate. The tender chop comes from deep within the hog... Read More
