Jan 3, 2019 | Food & Beverage
Spinach: rich, creamy, buttery, delicate, aromatic of summer gardens Israeli couscous pearls: sweet and rich, buttery and creamy, garlic and salt, crisped onion slices Cipollini onion: soft and rich, reliant only on the flavor of the semi-sweet onion Duck Confit:... Read More
Dec 17, 2018 | Food & Beverage
Dobel Tequila, prickly pear puree, simple syrup, lime and a float of Nardini Reminiscent of the dog days of summer. Appearance: bright pink in a Tom Collins glass on ice. Flavor Composite: This December, try The Houdini, a sweet and tart delight of tequila, prickly... Read More
Oct 19, 2018 | Food & Beverage
Hotel Andaluz is proud to be a LEED Gold certified hotel, and we work hard to make Hotel Andaluz the most sustainable historic hotel in the nation. But there is always room for improvement, as some young visitors to our hotel recently pointed out. Earlier this year,... Read More
