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In Room Dining

Enjoy the season’s freshest ingredients and food from local purveyors when ordering off the menu for dining in your room. In Room Dining is available Sunday through Thursday, 6:00am – 10:00pm and Friday & Saturday, 6:00am to 11:00pm by calling the Front Desk at 505-923-9080 or Touch 5070 on room phone.

Breakfast

NM Breakfast Bowl

18

2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

Andaluz Breakfast

16

3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

Breakfast Burrito

12

Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

View Full Menu

Daily 6:00 a.m. – 11:00 a.m.
All orders are subject to a $2.00 delivery fee & 20% service charge

    • Breakfast Signatures

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Additions

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • English Muffin

      3

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Spanish Chorizo

      5

    • Sweet Potato-Quinoa Hasa

      4

    • Patatas Bravas

      8

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Breakfast - The Lighter Side

    • House-made Granola

      7

      served with milk or yogurt

    • Fresh Fruit and Greek Yogurt

      8

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Breakfast Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Voss Still or Sparkling Water

      4

    • Pellegrino Sparkling Water

      sm 4 | lg 6

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Dining

The Green Chile Honey Bomb Burger

15

Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Made Honey Bacon | Chef Lilly’s Milk Bun

Patatas Bravas

8

Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

Crispy Brussels Sprouts

11

Romesco | Sherry

View Full Menu

Sunday-Thursday 11:00 a.m. – 10:00 p.m. Friday-Saturday 11:00 a.m. – 11:00 p.m.
All orders are subject to a $2.00 delivery fee & 20% service charge.

    • All Day Dining

    • Charcuterie

      18/22

      Spanish Cured Meats | Vegetable Escabeche Crostini | Mostarda

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper Pickled Onion| Jamon Serrano | Idiazabel Cheese Green Olive | Sherry Vinaigrette

    • The Green Chile Honey Bomb Burger

      15

      Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Made Honey Bacon | Chef Lilly’s Milk Bun

    • Patatas Bravas

      8

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Iberico Pork Ribs

      18

      Pit Beans | Griddled Corn | Scallion

    • Newport Bone-In Ribeye Steak

      38

      Arzua Ulloa Potato Puree | Crispy Onion | Red Chile Demi-Glace

      Sommelier Recommendation:
      Mira Cabernet Sauvignon | Napa | CA | 2012 BTG/BTB
      Vietti | Barbera d’ alba | Piedmont | Italy | 2015 BTB

    • Manchego-Cheddar Mac & Cheese

      8

      Green Chile-Panko Topping

    • Empanadas de Pollo

      12

      Organic Stewed Chicken | Tucumcari New Mexico Cheddar | Garlic & Herbs

    • Mezze

      14

      White Hummus | Grilled Feta | Aji Amarillo Spread | Roasted Eggplant
      Za‘atar Rubbed Pita

Wine

Willamette Valley Vineyards

16 | 64

2015 "founders reserve" pinot noir (willamette valley, oregon)

Black Mesa

16 | 56

“Velarde” Merlot

Gruet

42

“Blanc de Noirs” | Sparkling White

View Full Menu

Wine Menu

    • Vino Espumoso (Sparkling)

    • La Marca

      9 | 36

      nv prosecco (veneto, italy)

    • Naveran

      10 | 40

      2015 brut cava (penedés, spain)

    • Campo Viejo

      8 | 25

      nv cava rosé (spain)

    • Vara

      11 | 44

      nv "silverhead" brut cava (spain)

    • Saracco

      12 | 48

      2015 moscato d' asti (piedmont, italy)

    • Vino Blanco (White/Rosé)

    • Willamette Valley Vineyards

      10 | 40

      2016 riesling
      (willamette valley, oregon)

    • Conde de Valdemar

      9 | 36

      2016 rosado (rioja, spain)

    • J

      9 | 36

      2016 Pinot Gris
      (sonoma valley, california)

    • Martin Codex

      10 | 40

      2016 albariño (rias baixas, spain)

    • Pazo Barrantes

      12 | 48

      2016 albariño (rias baixas, spain)

    • Kim Crawford

      9 | 36

      2016 sauvignon blanc
      (marlborough, new zealand)

    • Capture

      12 | 48

      2014 "tradition" sauvignon blanc (lake/sonoma counties, california)

    • True Myth

      10 | 40

      2015 chardonnay
      (edna valley, california)

    • Sonoma Cutrer

      13 | 52

      2015 chardonnay
      (sonoma valley, california)

    • Mira

      15 | 60

      2016 chardonnay
      (napa valley, california)

    • Vino Tinto (Reds)

    • Willamette Valley Vineyards

      16 | 64

      2015 "founders reserve" pinot noir (willamette valley, oregon)

    • Santa Rita

      10 | 40

      2015 "secret reserve" pinot noir (chile)

    • Rutherford Ranch

      14 | 56

      2014 merlot (napa valley, california)

    • Vinestral

      9 | 36

      2012 "crianza" tempranilo
      (rioja, spain)

    • Marqués de Murrieta

      15 | 60

      2013 "reserva" tempranillo
      (rioja, spain)

    • Las Rocas

      12 | 48

      2013 "vinas viejas" garnacha (catalunya, spain)

    • Kaiken

      15 | 60

      2015 "ultra" malbec
      (mendoza, argentina)

    • Chapoutier

      10 | 40

      2014 "belleruche" cōtes du rhōne rouge (rhōne, france)

    • Michael David

      11 | 44

      2015 "petite petit" petite sirah blend (lodi, california)

    • Casa Rondeña

      14 | 56

      2012 1629 blend
      (albuquerque, new mexico)

    • Rodney Strong

      12 | 48

      2015 cabernet sauvignon
      (sonoma valley, california)

    • Mira

      18 | 72

      2012 cabernet sauvignon
      (napa valley, california)

    • Half Bottles (Reds)

    • Schug - bin 300

      60

      2015 pinot noir
      (carneros, california)

    • Robert Sinskey - bin 301

      60

      2013 pinot noir
      (carneros, california)

    • Amalaya - bin 302

      25

      2015 malbec blend
      (salta, argentina)

    • Dashe - bin 303

      39

      2015 zinfandel
      (dry creek valley, california)

    • Pio Cesare - bin 304

      98

      2007 barolo
      (piedmont, italy)

    • Roger Perrin - bin 305

      53

      2014 châteauneuf-du-pape
      (rhône valley, france)

    • Merryvale - bin 306

      42

      2013 "starmont" cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      63

      2014 cabernet sauvignon
      (napa valley, california)

    • Darioush - bin 308

      102

      2012 cabernet sauvignon
      (napa valley, california)

    • Half Bottles (Whites/Sparkling)

    • Adami - bin 100

      26

      nv prosecco (veneto, italy)

    • Santa Margherita - bin 101

      39

      2016 pinot grigio (alto adige, italy)

    • Kim Crawford - bin 102

      23

      2016 sauvignon blanc
      (marlborough, nz)

    • Vincent Delaporte - bin 103

      39

      2015 sancerre (loire, france)

    • Sonoma Cutrer - bin 104

      30

      2015 chardonnay
      (russian river, california)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

    • Michele Chiarlo - bin 105

      33

      2015 "nivole" moscato d' asti (piedmont, italy)

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