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In Room Dining

Enjoy the season’s freshest ingredients and food from local purveyors when ordering off the menu for dining in your room. In Room Dining is available Monday through Sunday, 6:00am – 10:00pm by calling the Front Desk at 505-923-9080.

Breakfast

NM Breakfast Bowl

18

2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

Andaluz Breakfast

16

3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

Breakfast Burrito

12

Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

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    • Signatures

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Additions

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • English Muffin

      3

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Spanish Chorizo

      5

    • Patatas Bravas

      4

    • Sweet Potato-Quinoa Hasa

      4

    • Breakfast - The Lighter Side

    • House-made Granola

      7

      served with milk or yogurt

    • Fresh Fruit and Greek Yogurt

      8

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Breakfast Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Voss Still or Sparkling Water

      4

    • Pellegrino Sparkling Water

      sm 4 | lg 6

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Lunch

Grilled Cross Cut Short Ribs

14

Papas al Ajillo | Mexican Street Corn | Farm Greens

Pork Belly Bao Buns ·

12

Moroccan Hoisin | Radish Salad

Pan Manchego

10

Aged Manchego | Membrillo | Fresh Baguette

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In Room Dining Lunch Menu

    • Tapas

    • Grilled Cross Cut Short Ribs

      14

      Papas al Ajillo | Mexican Street Corn | Farm Greens

    • Pork Belly Bao Buns ·

      12

      Moroccan Hoisin | Radish Salad

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Coca Vegetariana

      12

      Flatbread | Tomato | Garlic | Roasted Pepper Piñon | Mushrooms

    • Catalan Chicken Lettuce Wraps

      12

      Tomato Braised | Prunes | Piñon Nuts | Raisins

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Garlic Chili Flakes | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches

    • Chopped Brisket

      11

      Cabbage & Piñon Slaw | Tucumcari New Mexico Cheddar | Pit Beans | Padrón Pepper BBQ

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • Signature “Beyond Meat” Burger

      10

      Grilled Red Onions | Organic Heirloom Tomatoes | Housemade Ketchup | Pickled Fresno Chile | Green Apple & Cabbage Slaw

    • Green Chile Honey Bomb Burger

      15

      Tucumcari Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Chef Lily’s Milk Bun

    • Lunch Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Voss Still or Sparkling Water

      4

    • Pellegrino Sparkling Water

      sm 4 | lg 6

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Power Bowls

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • MAS Udon Bowl

      12

      Udon Noodles | Crispy Tofu | Asparagus | Carrot Peanut Crumble | Pickled Cucumber Salad

    • Power Bowl Upgrades

      Price by Addition

      Snake River Farms Zabuton Steak 8 | Ahi Tuna 7
      Chopped Brisket 6 | Chimichurri Shrimp 6
      Cuban Pulled Pork 5 | Organic Chicken 4
      Crispy Tofu 6 | Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Pineapple Gazpacho

      7

      Avocado | Edible Flower

    • Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Wild Arugula Salad

      12

      Ancho Chile Bacon | Blueberries | Bing Cherries | Boursin | Sourdough Croutons | Orange Vinaigrette

    • Nicoise

      17

      Ahi Tuna | Grilled Potato | Hard Boiled Egg Boquerones | Hot Pickled Green Beans | Olives | Cherry Tomato | Farm Greens | Dijon Dressing

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

Dinner

Gambas Al Ajillo Con Chorizo*

14

Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

Bone Marrow

12

Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

Sous Vide Elk Tenderloin

22

Salsify | “Scalloped” Beets | Kale | Pickled Cherry Demi-Glace

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In Room Dining Dinner Menu

    • Signature Tapas

    • Barbecued Quail

      21

      Hatch Green Chile BBQ | Charred Lemon | Crispy Yucca | Salsa Verde

    • Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Sous Vide Elk Tenderloin

      22

      Salsify | “Scalloped” Beets | Kale | Pickled Cherry Demi-Glace

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Iberian Black Pig “Secreto”

      13

      Hidden in the Shoulder | Caramelized Onion | Thyme | Oregano Oil

    • Charcuterie

      18/22

      Spanish Cured Meats | Vegetable Escabeche Crostini | Mostarda

    • Snake River Farms “Steak & Eggs”*

      14

      Farm Egg Your Way | Watercress | Tabasco Cream | Bread & Butter

    • Patatas Bravas

      8

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Hudson Valley Foie Gras

      16

      Orange-Fennel Gremolata | White Asparagus Strawberry | “Carrot Cake”

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Yellow Corn | Harissa Sherry

    • Colorado Lamb T-Bones

      24

      Vadouvan Spiced | Anson Mills Grits | Cabrales Blue Cheese | Local Greens

    • Bruschetta

      10

      Manchego-Mushroom Crema | Fried Egg | Truffle Oil | Toast

    • Iberico Pork Ribs

      18

      Pit Beans | Griddled Corn | Scallion

    • Tandoori Octopus*

      14

      Udon Noodles | Spicy Cabbage | Cashews | Shallot

    • Manchego-Cheddar Mac & Cheese

      8

      Green Chile-Panko Topping

    • Dinner - Soup & Salad

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper Pickled Onion| Jamon Serrano | Idiazabel Cheese Green Olive | Sherry Vinaigrette

    • Kale Salad

      9

      House Cured Honey Bacon | Tucumcari New Mexico Cheddar | Grape Tomato | Fried Squash “Crouton” | Telicherry Peppercorn | Meyer Lemon & Cherry Vinaigrette

    • Dinner - The Lighter Side

    • Olives | Grapes & Garlic

      4

    • Mezze

      14

      White Hummus | Grilled Feta | Aji Amarillo Spread | Roasted Eggplant
      Za‘atar Rubbed Pita

    • New Mexico Spiced Duck Fat Fried Oysters*

      14

      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast
      (Award Winning GASCO 18)

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Diver Sea Scallops*

      18

      Israeli Cous Cous | Meyer Lemon Aioli Crispy Ham

    • Grilled Artichokes

      12

      Pickled Watermelon Rind | Spanish Goat Cheese Mint

    • Yellowfin Tuna “Pan Con Tomate” *

      15

      Orange Curried Rum | Squash | Tomato Jam | Toast

    • “Buffalo” Sweetbreads

      10

    • Fried Chicken Chicharron con Yucca

      12

      Fried Chicken Skin | Mojo | Yucca Puree | Oregano | Pique Hot Sauce

    • Empanadas de Pollo

      12

      Organic Stewed Chicken | Tucumcari New Mexico Cheddar | Garlic & Herbs

    • Large Format Plates

    • Newport Bone-In Ribeye Steak

      38

      Arzua Ulloa Potato Puree | Crispy Onion | Red Chile Demi-Glace

      Sommelier Recommendation:
      Mira Cabernet Sauvignon | Napa | CA | 2012 BTG/BTB
      Vietti | Barbera d’ alba | Piedmont | Italy | 2015 BTB

    • Chilean Sea Bass

      38

      Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc

      Sommelier Recommendation:
      Mira Chardonnay | Napa | CA | 2016 BTG/BTB
      Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB

    • Classic Paella*

      29

      Shrimp | Chicken | Fresh Mussels | Chorizo | Saffron Rice
      Sommelier Recommendation:
      Kaiken “Ultra” | Malbec | Mendoza | Argentina | 2015 BTG / BTB Bodegas Ontanon | Gran Reserva | Rioja | Spain | 2005 BTB

    • Vegetable Paella

      26

      Sommelier Recommendation:
      Martin Codax | Albariño | Rias Baixas | Spain | 2016 BTG / BTB

    • Tomahawk Pork Chop “Chuleta Kan Kan”

      32

      Basmati Rice | Kidney Bean Stew | Plantain Tostone

    • Moroccan Duck Confit

      28

      Creamed Spinach | Cipollini Onion | Israel Cous Cous | Duck Jus

Full Bar, Lunch Beverages and Wine List Available for Dinner

Good evening and welcome to Mas, Tapas y Vino at The Beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career.  Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the Farmer’s Market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry and most importantly – love.

I invite you to share in my approach, love for food and passion. Enjoy!

Marc Quinones | About our Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

Wine

Santa Rita Reserve

10 | 40

Pinot Noir

Baron de Ley

14 | 56

Tempranillo

View Full Menu

Wine Menu

    • Sparkling Wine

    • Naveran

      10 | 40

      Cava

    • Red Wine

    • Las Rocas Vinas Viejas

      12 | 48

      Garnacha

    • Louis Martini

      20 | 80

      Cabernet Sauvignon

    • Baron de Ley

      14 | 56

      Tempranillo

    • Rutherford Ranch

      14 | 56

      Merlot

    • White Wine

    • Yealands

      9 | 36

      Sauvignon Blanc

    • Martin Codax

      10 | 40

      Albariño

    • F S Rose

      12 | 48

      CA

    • Napa Cellars

      13 | 52

      Chardonnay

    • Santa Rita Reserve

      10 | 40

      Pinot Noir

    • Kaiken

      15 | 60

      “Ultra” Malbec

    • Local Red Wine

    • Casa Rondeña

      14 | 56

      “1629” | Blend of Cabernet Sauvignon, Syrah and Tempranillo

    • Black Mesa

      16 | 56

      “Velarde” Merlot

    • Local White Wine

    • Gruet

      42

      “Blanc de Noirs” | Sparkling White

We also have many other wines by the bottle and glass selections available.