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In Room Dining

Enjoy the season’s freshest ingredients and food from local purveyors when ordering off the menu for dining in your room. In Room Dining is available by calling the Front Desk at 505-923-9080 or dialing 5070 on room phone.

Breakfast:
6:00AM – 11:00AM
Lunch:
11:00AM – 3:00PM
Dinner:
5:00PM – 10:00PM

Orders subject to $4.00 delivery fee & 22% service charge

a stack of pancakes with blueberry sauce poured on top

Breakfast

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NM Breakfast Bowl

18

2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

Andaluz Breakfast

16

3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

Breakfast Burrito

12

Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

View Full Menu

Daily 6:00 a.m. – 11:00 a.m.
All orders are subject to a $2.00 delivery fee & 20% service charge

    • Breakfast Signatures

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Additions

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • English Muffin

      3

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Sweet Potato-Quinoa Hash

      4

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Breakfast - The Lighter Side

    • House-made Granola

      7

      served with milk or yogurt

    • Fresh Fruit and Greek Yogurt

      8

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Andaluz Continental

      10

      Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea

    • In-Room Dining Breakfast Beverages

    • Brewed Local Coffee

      8 small carafe | $12 large carafe

    • Milk

      4

    • Assorted Fresh Juices

      4

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Lunch

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The Copycat Burger

15

Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

Patatas Bravas

6

Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

Crispy Brussels Sprouts

11

Romesco | Sherry

View Full Menu
a plate of ribs and vegetables from MAS tapas y vino available to those who wish to dine in their rooms

All orders are subject to a $4.00 delivery fee & 22% service charge.

    • Tapas

    • Vegan Pulled Pork Montaditos

      14

      Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw

    • Basmati Rice Croquetas

      12

      White Truffle Pesto | White Bean & Apple Purée

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Iberico Pork Bites

      9

      Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Moroccan Grilled Bok Choy & Yam Wrap

      12

      Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo

    • Turkish Beef Wrap

      16

      Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese

    • All-Natural Fried Chicken Sandwich

      14

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Lunch Entrées

    • Simple Salad add-on to any entrée, sandwich or wrap

      6

      Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette

    • Mediterranean Kabobs

      11

      Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread

    • Wild Mushroom Ravioli

      10

      Rosemary Butter Sauce | Sun Dried Tomatoes

    • Coconut-Lime Risotto

      11

      Agave | Toasted Coconut | Spanish Olive Oil

    • Vadouvan Barbecued Sirloin Pincho de Carne

      16

      Peanut Crumble | Za’atar Pita

    • Pappardelle Pasta Primavera

      15

      Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread

    • Signature Power Bowls

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Power Bowl & Salad Upgrades

      Price by Addition

      Prime Sirloin 8
      Ahi Tuna 7
      Chimichurri Shrimp 6
      Cuban Pulled Pork 5
      Organic Chicken 4
      Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Chickpea & Quinoa

      10

      Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette

    • MÁS Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Raspberry-Dusted Tofu

      12

      Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette

    • Chilled "Creamed Spinach"

      9

      Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese

    • Vegan Bacon Salad

      11

      Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

a dinner dish at MAS tapas y vino. Braised meat, crispy onions, mashed potatoes and green garnish

Dinner

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Gambas Al Ajillo Con Chorizo

14

Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

Roasted Bone Marrow

12

Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

Iberico Ribs

18

Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

View Full Menu

    • Signature Tapas - Vegetales

    • Mezze Platter

      14

      Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Roasted Leeks

      8

      Manchego Cheese | Granny Smith Apple Gremolata | Walnuts

    • Trumpet Mushrooms

      12

      Vanilla Bean Coffee Reduction | Watercress

    • Barbecued Asparagus

      8

      Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*

    • Blistered Padron Peppers

      9

      Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt

    • Tostada de Alcachofa (Artichokes)

      12

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Wild Mushroom Risotto

      9

      Apricot Gastrique | Poisson Au Crème

    • Pan Con Tomate

      7

      Rustic Glass Bread | Tomato Jam

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Signature Tapas - Mariscos

    • Cast Iron Octopus

      11*

      Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita

    • New Mexico Spiced Duck Fat Fried Oysters

      15*

      (Award Winning GASCO 2017/2018)
      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast

    • Diver Sea Scallops

      18*

      Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil

    • Gambas Al Ajillo Con Chorizo

      14

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • Bigeye Tuna Crudo

      16*

      House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo

    • Salmon Belly Crepes

      12*

      Arancini | Sour Orange

    • King Crab Cocktail

      24*

      Bibb Lettuce | Coconut Granola | Variations of Citrus

    • Lobster BLT “Dog”

      14

      Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato

    • Paellas

    • Shellfish

      36*

      Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice

    • Salchicha

      28*

      Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg

    • Vegetarian

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

    • Carne

      32

      Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Tapas - Carnes

    • Chicharron de Pollo

      13

      All Natural Breast | Onion & Garlic | Rosemary Fries

    • Roasted Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Brown Sugar & Coriander Cured Beef Tenderloin Tips

      16*

      Six Grain Bread | Hatch Green Chile Steak Sauce

    • Iberian Black Pig “Secreto”

      13*

      Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Hudson Valley Foie Gras

      16*

      Raspberry Scone | Pomegranate | Buttermilk | Fennel

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese Dip | Sherry

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry

    • Colorado Lamb Chops

      24*

      Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan

    • Croquetas de Carne

      14

      Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel

    • Iberico Ribs

      18

      Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

    • Sopas y Ensaladas

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • Steak Soup

      12

      Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato

    • The Wedge

      9

      Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons

    • Grandes

    • Filet Mignon

      36*

      Fingerling Potatoes | Crunchy Asparagus | Béarnaise

    • Iberian Pork Schnitzel

      32

      Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon

    • Mediterranean Beef Goulash Rigatoni

      30

      Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout

    • Chilean Seabass

      38*

      Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass

    • All Natural Red Bird Farms Simply Roasted Chicken

      28

      Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus

    • Snake River Farms Bone-In Ribeye Steak

      44*

      Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

Good evening and welcome to MÁS Tapas y Vino at the beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash, so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful, and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the farmers market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry, and most importantly – love.

I invite you to share in my approach, love for food, and passion. Enjoy!

Marc Quinones | About our Executive Chef

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In Room Dining Wines

    • Half Bottles (Reds)

    • Schug - bin 300

      36

      2017 pinot noir
      (carneros, california)

    • Robert Sinskey - bin 301

      60

      2014 pinot noir (carneros, california)

    • Amalaya - bin 302

      25

      2017 malbec blend (salta, argentina)

    • Dashe - bin 303

      39

      2015 zinfandel
      (dry creek valley, california)

    • Pio Cesare - bin 304

      98

      2007 barolo
      (piedmont, italy)

    • Roger Perrin - bin 305

      53

      2015 châteauneuf-du-pape (rhône valley, france)

    • Merryvale - bin 306

      42

      2016 "starmont" cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      63

      2015 cabernet sauvignon (napa valley, california)

    • Half Bottles (Whites/Sparkling)

    • Gruet - bin 101

      30

      nv brut rose (new mexico)

    • Veuve Clicquot - bin 107

      72

      nv "yellow label" brut (champagne, france)

    • Adami - bin 100

      26

      nv prosecco (veneto, italy)

    • Kim Crawford - bin 102

      23

      2017 sauvignon blanc (marlborough, nz)

    • La Crema - bin 104

      30

      2017 chardonnay (sonoma, california)

    • Michele Chiarlo - bin 105

      33

      2016 "nivole" moscato d' asti (piedmont, italy)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

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