In Room Dining
Enjoy the season’s freshest ingredients and food from local purveyors when ordering off the menu for dining in your room. In Room Dining is available by calling the Front Desk at 505-923-9080 or dialing 5070 on room phone. See below for our in-room dining menu.
Orders subject to $4.00 delivery fee & 22% service charge
-
-
Breakfast Signatures
-
Andaluz Breakfast
163 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice
-
Andaluz Omelet
143 eggs | Your Choice of 2 Fillings & Toast
-
Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta
-
Breakfast Burrito
12Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile
-
Breakfast Sandwich
101 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel
-
Dulce de Leche French Toast
12Sliced Strawberries | Salted Almonds | Orange Honey
-
Huevos Rancheros
122 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans
-
Lemon Ricotta Pancakes
13Blueberry Compote | House-Made Ricotta | Warm Maple Syrup
-
NM Breakfast Bowl
182 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile
-
Breakfast Additions
-
Bacon
4 -
Bagel
4Cream Cheese | Heidi's Raspberry Jam
-
English Muffin
3 -
House-made Sausage
5Pork or Turkey with Green Chile
-
Sweet Potato-Quinoa Hash
4 -
Toast
3Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam
-
Patatas Bravas
6Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
-
Breakfast - The Lighter Side
-
Andaluz Continental
10Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea
-
Fresh Fruit and Greek Yogurt
8 -
Healthy Choice Breakfast
112 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence
-
House-made Granola
7served with milk or yogurt
-
MAS Smoothie
6Changes daily, ask your server
-
Quinoa Oatmeal
9Old fashioned oats with honey drizzle & fresh berries
-
In-Room Dining Breakfast Beverages
-
Assorted Fresh Juices
4 -
Brewed Local Coffee
8 small carafe | $12 large carafe -
Milk
4 -
Organic Hot Teas
3 -
Hildon Still & Sparkling Water
4 small | $6 large -
Fountain Beverages
3Coke | Diet Coke | Dr. Pepper | Sprite
-
All orders are subject to a $4.00 delivery fee & 22% service charge.
-
-
Tapas
-
Basmati Rice Croquetas
12White Truffle Pesto | White Bean & Apple Purée
-
Iberico Pork Bites
9Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon
-
Pan Manchego
10Aged Manchego | Membrillo | Fresh Baguette
-
Vegan Pulled Pork Montaditos
14Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw
-
Patatas Bravas
6Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
-
Crispy Brussels Sprouts
11Romesco | Sherry
-
Sandwiches & Wraps
Served with your choice of crispy fries or a cup of sopa del dia
-
Ahi Tuna Wrap
15Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash
-
All-Natural Fried Chicken Sandwich
14Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun
-
Cubanitos
12Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano
-
Moroccan Grilled Bok Choy & Yam Wrap
12Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo
-
Signature “Beyond Meat” Burger
10House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese
-
Turkish Beef Wrap
16Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese
-
The Copycat Burger
15Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun
-
Lunch Entrées
-
Simple Salad add-on to any entrée, sandwich or wrap
6Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette
-
Mediterranean Kabobs
11Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread
-
Wild Mushroom Ravioli
10Rosemary Butter Sauce | Sun Dried Tomatoes
-
Coconut-Lime Risotto
11Agave | Toasted Coconut | Spanish Olive Oil
-
Vadouvan Barbecued Sirloin Pincho de Carne
16Peanut Crumble | Za’atar Pita
-
Pappardelle Pasta Primavera
15Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread
-
-
-
Signature Power Bowls
-
Agridulce Power Bowl
12Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus
-
Latin American Power Bowl
12Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker
-
Moroccan Power Bowl
12Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond
-
Power Bowl & Salad Upgrades
Price by AdditionPrime Sirloin 8
Ahi Tuna 7
Chimichurri Shrimp 6
Cuban Pulled Pork 5
Organic Chicken 4
Marinated Artichokes 4
-
Soups & Salads
-
Chef’s Sopa del Dia
5 to 7Cup 5 | Bowl 7
-
Chickpea & Quinoa
10Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette
-
MÁS Caesar
11Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing
-
Raspberry-Dusted Tofu
12Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette
-
Chilled "Creamed Spinach"
9Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese
-
Vegan Bacon Salad
11Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch
-
Dessert
Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
-
Chocolate Bundt Cake
10Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
-
Key Lime & Coconut Pudding *
10Fresh Figs | Agua Fava Meringue
-
Lavender Panna Cotta †
10White Chocolate & Lavender Crème | Clustered Oats
-
Sea Salt Caramel & Mascarpone Carrot Cake †
10Organic Carrot Compote | Candied Walnut
-
Strawberry “Shortcake” Cheesecake
10Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
-
Beverages
-
Red Rock Roasters Signature Andaluz Blend Coffee
3 -
Red Rock Roasters Espresso Strata
4 -
Cappuccino or Latte
5 -
Fresh Brewed Red Rock Roasters Pekoe Iced Tea
3 -
Organic Hot Teas
3 -
Hildon Still & Sparkling Water
4 small | $6 large -
Fountain Beverages
3Coke | Diet Coke | Dr. Pepper | Sprite
-
-
-
Signature Tapas - Vegetales
-
Assorted Spanish Cheeses
14 / 18Spiced Almond | Figs | Membrillo | Crostini
-
Barbecued Asparagus
8Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*
-
Blistered Padron Peppers
9Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt
-
Mezze Platter
14Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita
-
Pan Con Tomate
7Rustic Glass Bread | Tomato Jam
-
Roasted Leeks
8Manchego Cheese | Granny Smith Apple Gremolata | Walnuts
-
Tostada de Alcachofa (Artichokes)
12Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad
-
Trumpet Mushrooms
12Vanilla Bean Coffee Reduction | Watercress
-
Wild Mushroom Risotto
9Apricot Gastrique | Poisson Au Crème
-
Patatas Bravas
6Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
-
Crispy Brussels Sprouts
11Romesco | Sherry
-
Signature Tapas - Mariscos
-
Bigeye Tuna Crudo
16*House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo
-
Cast Iron Octopus
11*Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita
-
Diver Sea Scallops
18*Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil
-
Gambas Al Ajillo Con Chorizo
14Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough
-
King Crab Cocktail
24*Bibb Lettuce | Coconut Granola | Variations of Citrus
-
Lobster BLT “Dog”
14Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato
-
New Mexico Spiced Duck Fat Fried Oysters
15*(Award Winning GASCO 2017/2018)
Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast -
Salmon Belly Crepes
12*Arancini | Sour Orange
-
Paellas
-
Carne
32Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow
-
Salchicha
28*Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg
-
Shellfish
36*Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice
-
Vegetarian
26Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice
-
Beverages
-
Red Rock Roasters Signature Andaluz Blend Coffee
3 -
Red Rock Roasters Espresso Strata
4 -
Cappuccino or Latte
5 -
Fresh Brewed Red Rock Roasters Pekoe Iced Tea
3 -
Organic Hot Teas
3 -
Hildon Still & Sparkling Water
4 small | $6 large -
Fountain Beverages
3Coke | Diet Coke | Dr. Pepper | Sprite
-
-
-
Signature Tapas - Carnes
-
Berkshire Pork Belly
14Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry
-
Brown Sugar & Coriander Cured Beef Tenderloin Tips
16*Six Grain Bread | Hatch Green Chile Steak Sauce
-
Charcuterie
18 / 22Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda
-
Chicharron de Pollo
13All Natural Breast | Onion & Garlic | Rosemary Fries
-
Colorado Lamb Chops
24*Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan
-
Croquetas de Carne
14Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel
-
Honey Bacon Wrapped Dates
10Marcona Almond | Warm Goat Cheese Dip | Sherry
-
Hudson Valley Foie Gras
16*Raspberry Scone | Pomegranate | Buttermilk | Fennel
-
Iberian Black Pig “Secreto”
13*Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla
-
Roasted Bone Marrow
12Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”
-
Iberico Ribs
18Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such
-
Sopas y Ensaladas
-
Ensalada De España
13Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette
-
French Onion Soup
7Gruyere | Sourdough
-
Steak Soup
12Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato
-
The Wedge
9Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons
-
Grandes
-
All Natural Red Bird Farms Simply Roasted Chicken
28Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus
-
Chilean Seabass
38*Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass
-
Filet Mignon
36*Fingerling Potatoes | Crunchy Asparagus | Béarnaise
-
Iberian Pork Schnitzel
32Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon
-
Mediterranean Beef Goulash Rigatoni
30Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout
-
Snake River Farms Bone-In Ribeye Steak
44*Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg
-
Dessert
Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
-
Chocolate Bundt Cake
10Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
-
Key Lime & Coconut Pudding *
10Fresh Figs | Agua Fava Meringue
-
Lavender Panna Cotta †
10White Chocolate & Lavender Crème | Clustered Oats
-
Sea Salt Caramel & Mascarpone Carrot Cake †
10Organic Carrot Compote | Candied Walnut
-
Strawberry “Shortcake” Cheesecake
10Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
-
In Room Dining Wines
-
-
Half Bottles (Reds)
-
l'ecole no. 41- bin 300
312017 merlot (columbia valley, washington)
-
Robert Sinskey - bin 301
602016 pinot noir (carneros, california)
-
Elk Cove Vineyards - bin 302
322018 pinot noir (willamette valley, oregon)
-
Amalaya - bin 303
252019 malbec blend (salta, argentina)
-
Starmont - bin 306
362016 cabernet sauvignon (napa valley, california)
-
Honig - bin 307
562016 cabernet sauvignon (napa valley, california)
-
-
-
Half Bottles (Whites/Sparkling)
-
Adami - bin 100
26nv prosecco (veneto, italy)
-
Gruet - bin 101
30nv brut rosé (albuquerque, new mexico) half bottle - local
-
Whitehaven - bin 102
282019 sauvignon blanc (marlborough,
new zealand) -
La Crema - bin 104
302018 chardonnay (sonoma, california)
-
Chateau Haut Mayne - bin 106
542014 sauternes (france)
-
Veuve Clicquot - bin 107
72nv "yellow label" brut (champagne, france)
-
Cocktails
-
-
Classic Cocktails
-
Daiquiri
12Bacardi, fresh lime juice, simple syrup
-
Martinez
12gin, sweet vermouth, cherry liqueur, orange bitters, orange twist
-
Salty Dog
12vodka, fresh grapefruit juice, salt rim
-
The Sazerac
14Sazerac rye whiskey, Herbsaint, Peychaud bitters, sugar cube, lemon twist
-
Seasonal Cocktails
-
Sangria
10your choice of red, white, pink, or sparkling wine, house-made sangria mix, fresh fruit
-
Lone Star
12Tito's vodka, Tuaca, simple syrup, fresh lemon juice, raspberries
-
Andaluz (Jalapeño/Cucumber Margarita)
12Jose Cuervo tequila, fresh lime juice, agave, jalapeño, cucumber
-
Down in Monterey (Reposado Old Fashioned)
14Azunia reposado, agave, bitters, orange twist
-
Tribeca
15Andaluz signature barrel Buffalo Trace bourbon, vermouth, cherry liqueur, orange bitters
-
Martinis
-
Valencia
12gin, fino sherry, orange twist
-
Dirty Blues
12gin or vodka, olive juice, bleu cheese stuffed olives
-
Barcelona (Spanish Martini)
13Stoli vodka, Licor 43, Cointreau, orange twist
-
L3 (Local Lavender Lemon Drop)
14Ketel One vodka, fresh lemon juice, lavender-infused simple syrup, local lavender
-
Truth or Consequences (Tequila/Grapefruit Martini)
14Patron Silver, fresh grapefruit juice, vermouth, orange bitters
-