Más – Tapas y Vino | Más Restaurant

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

Reserve a Table at Más Now

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Hours

Breakfast:
Mon – Sat: 6:00am – 11:00am
Sun: 6:00am – 12:00pm
Lunch:
Daily 11:00am – 3:00pm
Dinner:
Daily 5:00pm – 10:00pm

Social Media

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Awards

Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours

Social Media

Awards

Information

a stack of pancakes with blueberry sauce poured on top

Breakfast

NM Breakfast Bowl

2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

Andaluz Breakfast

3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

Breakfast Burrito

Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

View Full Menu

- Breakfast Signatures
- NM Breakfast Bowl
  
  18
  
  2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile
- Andaluz Breakfast
  
  16
  
  3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice
- Breakfast Burrito
  
  12
  
  Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile
- Dulce de Leche French Toast
  
  12
  
  Sliced Strawberries | Salted Almonds | Orange Honey
- Huevos Rancheros
  
  12
  
  2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans
- Breakfast Sandwich
  
  10
  
  1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel
- Lemon Ricotta Pancakes
  
  13
  
  Blueberry Compote | House-Made Ricotta | Warm Maple Syrup
- Andaluz Omelet
  
  14
  
  3 eggs | Your Choice of 2 Fillings & Toast
  
  -
  
  Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta
- Breakfast Additions
- Toast
  
  3
  
  Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam
- English Muffin
  
  3
- Bacon
  
  4
- Bagel
  
  4
  
  Cream Cheese | Heidi's Raspberry Jam
- House-made Sausage
  
  5
  
  Pork or Turkey with Green Chile
- Sweet Potato-Quinoa Hash
  
  4
- Patatas Bravas
  
  8
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Breakfast - The Lighter Side
- House-made Granola
  
  7
  
  served with milk or yogurt
- Fresh Fruit and Greek Yogurt
  
  8
- Quinoa Oatmeal
  
  9
  
  Old fashioned oats with honey drizzle & fresh berries
- Healthy Choice Breakfast
  
  11
  
  2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence
- MAS Smoothie
  
  6
  
  Changes daily, ask your server
- Andaluz Continental
  
  10
  
  Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea
- Breakfast Beverages
- Assorted Fresh Juices
  
  4
- Red Rock Roasters Signature Andaluz Blend Coffee
  
  3
- Red Rock Roasters Espresso Strata
  
  4
- Cappuccino or Latte
  
  5
- Fresh Brewed Red Rock Roasters Pekoe Iced Tea
  
  3
- Organic Hot Teas
  
  3
- Hildon Still & Sparkling Water
  
  4 small | $6 large
- Fountain Beverages
  
  3
  
  Coke | Diet Coke | Dr. Pepper | Sprite

Lunch

Grilled Cross Cut Short Ribs

Papas al Ajillo | Mexican Street Corn | Farm Greens

Pork Belly Bao Buns ·

Moroccan Hoisin | Radish Salad

Pan Manchego

Aged Manchego | Membrillo | Fresh Baguette

View Full Menu

a decadent green chile cheeseburger with pancetta and guacamole from MAS tapas y vino

- Tapas
- Grilled Cross Cut Short Ribs
  
  14
  
  Papas al Ajillo | Mexican Street Corn | Farm Greens
- Pork Belly Bao Buns ·
  
  12
  
  Moroccan Hoisin | Radish Salad
- Pan Manchego
  
  10
  
  Aged Manchego | Membrillo | Fresh Baguette
- Coca Vegetariana
  
  12
  
  Flatbread | Tomato | Garlic | Roasted Pepper Piñon | Mushrooms
- Catalan Chicken Lettuce Wraps
  
  12
  
  Tomato Braised | Prunes | Piñon Nuts | Raisins
- Patatas Bravas
  
  8
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Crispy Brussels Sprouts
  
  11
  
  Romesco | Sherry
- Sandwiches
- Signature “Beyond Meat” Burger
  
  10
  
  House-made Ketchup | Mustard | Tomato | Lettuce Sweet Pickle | Red Onion | Soft Brioche Bun | Choice of Cheese: American, Swiss, Vegan
- Chopped Brisket
  
  11
  
  Cabbage & Piñon Slaw | Tucumcari New Mexico Cheddar | Pit Beans | Padrón Pepper BBQ
- Cubanitos
  
  12
  
  Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano
- Ahi Tuna Wrap
  
  15
  
  Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash
- The Copycat Burger
  
  15
  
  Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun
- Lunch Beverages
- Red Rock Roasters Signature Andaluz Blend Coffee
  
  3
- Red Rock Roasters Espresso Strata
  
  4
- Cappuccino or Latte
  
  5
- Fresh Brewed Red Rock Roasters Pekoe Iced Tea
  
  3
- Organic Hot Teas
  
  3
- Hildon Still & Sparkling Water
  
  4 small | $6 large
- Fountain Beverages
  
  3
  
  Coke | Diet Coke | Dr. Pepper | Sprite
- Signature Power Bowls
- Moroccan Power Bowl
  
  12
  
  Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond
- Agridulce Power Bowl
  
  12
  
  Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus
- Latin American Power Bowl
  
  12
  
  Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker
- MAS Udon Bowl
  
  12
  
  Udon Noodles | Crispy Tofu | Asparagus | Carrot Peanut Crumble | Pickled Cucumber Salad
- Power Bowl Upgrades
  
  Price by Addition
  
  Snake River Farms Zabuton Steak 8 | Ahi Tuna 7
  Chopped Brisket 6 | Chimichurri Shrimp 6
  Cuban Pulled Pork 5 | Organic Chicken 4
  Crispy Tofu 6 | Marinated Artichokes 4
- Soups & Salads
- Chef’s Sopa del Dia
  
  5 to 7
  
  Cup 5 | Bowl 7
- Pineapple Gazpacho
  
  7
  
  Avocado | Edible Flower
- Caesar
  
  11
  
  Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing
- Wild Arugula Salad
  
  12
  
  Ancho Chile Bacon | Blueberries | Bing Cherries | Boursin | Sourdough Croutons | Orange Vinaigrette
- Nicoise
  
  17
  
  Ahi Tuna | Grilled Potato | Hard Boiled Egg Boquerones | Hot Pickled Green Beans | Olives | Cherry Tomato | Farm Greens | Dijon Dressing
- Dessert
  
  Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
- Chocolate Bundt Cake
  
  10
  
  Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
- Strawberry “Shortcake” Cheesecake
  
  10
  
  Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
- Lavender Panna Cotta †
  
  10
  
  White Chocolate & Lavender Crème | Clustered Oats
- Key Lime & Coconut Pudding *
  
  10
  
  Fresh Figs | Agua Fava Meringue
- Sea Salt Caramel & Mascarpone Carrot Cake †
  
  10
  
  Organic Carrot Compote | Candied Walnut

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

Dinner

Gambas Al Ajillo Con Chorizo

Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

Bone Marrow

Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

Iberico Ribs

Potato Salad | Avocado Vinaigrette | Barbecued Corn | Iberian Pork Jus

View Full Menu

- Signature Tapas
- Salt & Pepper Octopus*
  
  14
  
  Chinese Long Beans | Fried Chickpeas | Ginger-ScallionTasty Paste | Moroccan Soy
- Bruschetta
  
  10
  
  Manchego-Mushroom Crema | Fried Egg | Shaved Truffle | Toast
- Gambas Al Ajillo Con Chorizo
  
  14
  
  Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough
- Bone Marrow
  
  12
  
  Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”
- Assorted Spanish Cheeses
  
  14 / 18
  
  Spiced Almond | Figs | Membrillo | Crostini
- Iberian Black Pig “Secreto”*
  
  13
  
  Hidden in the Shoulder | Caramelized Onion | Thyme | Oregano Oil
- Charcuterie
  
  18/22
  
  Spanish Cured Meats | Vegetable Escabeche Crostini | Mostarda
- Snake River Farms “Pepper Steak”
  
  18
  
  Zubuton | Cipollini Onion | Peppadew Peppers | Rice Cakes | Savory Beef Jus
- Hudson Valley Foie Gras & Pineapple Toast*
  
  16
  
  Caramelized Pineapple | Spiced Wheat | Orange-Fennel Gremolata | Root Beer Sherry
- Honey Bacon Wrapped Dates
  
  10
  
  Marcona Almond | Melted Goat Cheese Dip
- Berkshire Pork Belly
  
  14
  
  Anasazi Bean Ragout | Yellow Corn | Harissa | Sherry
- Colorado Lamb T-Bones
  
  24
  
  Vadouvan | Morel Mushroom | Anson Mills Grits | Lamb Fat Demi | Watercress
- King Oyster Mushrooms
  
  13
  
  Honey Habanero Lacquer | Crispy Yucca Chips | Lemony Pea Puree
- Grilled Cauliflower
  
  12
  
  Fermented Red Pepper | Roasted Tomato & Olive Condiment | Our Pita
- Roast Pork Empanadas
  
  12
  
  Peach-Buttermilk | Aleppo Pepper | Onion Jam | Crisp Greens
- Orecchiette Pasta & Fennel Sausage
  
  13
  
  Pecorino | Kale | Heirloom Tomato | Fortified Chicken Broth
- Patatas Bravas
  
  8
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Iberico Ribs
  
  18
  
  Potato Salad | Avocado Vinaigrette | Barbecued Corn | Iberian Pork Jus
- Dinner - Soup & Salad
- French Onion Soup
  
  7
  
  Gruyere | Sourdough
- Ensalada De España
  
  13
  
  Heirloom Tomato | Cucumber | Red Bell Pepper Pickled Onion| Jamon Serrano | Idiazabel Cheese Green Olive | Sherry Vinaigrette
- Arugula & Sourdough Panzanella
  
  9
  
  Florida Oranges | Asparagus | Scallion | Red Radish | Shallot |
  Lemon-Lime Vinaigrette | Peanut Crumb | Roquefort Blue Cheese
- Dinner - The Lighter Side
- Olives | Grapes & Garlic
  
  4
- New Mexico Spiced Duck Fat Fried Oysters*
  
  14
  
  Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast
  (Award Winning GASCO 18)
- Diver Sea Scallops*
  
  18
  
  Israeli Cous Cous | Meyer Lemon Aioli Crispy Ham
- Grilled Artichokes
  
  12
  
  Pickled Watermelon Rind | Spanish Goat Cheese Mint
- Crunchy “Pizza” Squash Blossoms
  
  12
  
  Tomato-Basil Sauce | Whipped Goat Cheese | Herbed Tempura
- Petaluma Farms Organic Fried Chicken Pinchos
  
  13
  
  House Pickles | Chimichurri | Yucca Chips
- Lobster Bao Buns
  
  15
  
  Champagne Cream | Tarragon Salad | Caramel Popcorn
- Yellowfin Tuna & Shishito Pepper “Pan con Tomate”*
  
  15
  
  Orange Curried Rum | Tomato Bread
- Crispy Brussels Sprouts
  
  11
  
  Romesco | Sherry
- Mezze
  
  14
  
  White Hummus | Grilled Feta | Aji Amarillo Spread | Roasted Eggplant
  Za‘atar Rubbed Pita
- Large Format Plates
- Beeler’s Ranch Tomahawk Pork Chop
  
  28
  
  Egg Fried Rice | Crispy Asparagus | Smoked Mushroom Pork Glace
- Durham Ranch Wagyu Brisket
  
  34
  
  Garlic Fries | Arugula | Mediterranean Kimchi | Cheesy Bread | Hatch Green Chile BBQ
- Chilean Sea Bass
  
  38
  
  Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc
  
  Sommelier Recommendation:
  Mira Chardonnay | Napa | CA | 2016 BTG/BTB
  Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB
- Classic Paella*
  
  29
  
  Shrimp | Chicken | Fresh Mussels | Chorizo | Saffron Rice
  
  Sommelier Recommendation:
  Kaiken “Ultra” | Malbec | Mendoza | Argentina | 2015 BTG / BTB Bodegas Ontanon | Gran Reserva | Rioja | Spain | 2005 BTB
- Vegetable Paella
  
  26
  
  Sommelier Recommendation:
  Martin Codax | Albariño | Rias Baixas | Spain | 2016 BTG / BTB
- Newport Bone-In Ribeye Steak
  
  38
  
  Arzua Ulloa Potato Puree | Crispy Onion | Red Chile Demi-Glace
- Dessert
  
  Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
- Chocolate Bundt Cake
  
  10
  
  Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
- Strawberry “Shortcake” Cheesecake
  
  10
  
  Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
- Lavender Panna Cotta †
  
  10
  
  White Chocolate & Lavender Crème | Clustered Oats
- Key Lime & Coconut Pudding *
  
  10
  
  Fresh Figs | Agua Fava Meringue
- Sea Salt Caramel & Mascarpone Carrot Cake †
  
  10
  
  Organic Carrot Compote | Candied Walnut

Full Bar, Lunch Beverages and Wine List Available for Dinner

Good evening and welcome to Mas, Tapas y Vino at The Beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the Farmer’s Market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry and most importantly – love.

I invite you to share in my approach, love for food and passion. Enjoy!

Marc Quinones | About our Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

Wine

Willamette Valley Vineyards

16 | 64

2017 "founders reserve" pinot noir (willamette valley, oregon)

Black Mesa

16 | 56

“Velarde” Merlot

Gruet

“Blanc de Noirs” | Sparkling White

View Full Menu

a glass of red wine being poured in front of several plates of tapas

Wine By The Glass

- Vino Espumoso (Sparkling)
- cavicchioli
  
  10 | 40
  
  "1928" prosecco (treviso, italy)
- Naveran
  
  10 | 40
  
  2017 brut cava (penedés, spain)
- Campo Viejo
  
  8 | 25
  
  nv cava rosé (spain)
- Vara
  
  11 | 44
  
  nv "silverhead" brut cava (spain)
- Poquito
  
  half bottle $9 | $18 half
  
  nv moscato (valencia, spain )
- Vino Tinto (Reds)
- Santa Rita
  
  10 | 40
  
  2017 "secret reserve" pinot noir (chile)
- Willamette Valley Vineyards
  
  16 | 64
  
  2017 "founders reserve" pinot noir (willamette valley, oregon)
- Flora Springs Estate
  
  14 | 56
  
  2015 flora springs estate merlot (napa valley, california)
- Celeste
  
  12 | 48
  
  2015 Celeste "Crianza" Tempranillo (Ribera def Duero, Spain)
- The Hess Collection
  
  18 | 72
  
  2017 "Allomi" Cabernet Sauvignon (napa valley, california)
- Vinestral
  
  9 | 36
  
  2014 "crianza" tempranillo (rioja, spain)
- Vinestral
  
  9 | 36
  
  2014 "Crianza" Tempranilo (Rioja, Spain)
- Marqués de Murrieta
  
  15 | 60
  
  2014 "Reserva" Tempranillo (Rioja, Spain)
- Las Rocas
  
  12 | 48
  
  2013 "vinas viejas" garnacha (catalunya, spain)
- Kaiken
  
  15 | 60
  
  2017 Kaiken "Ultra" Malbec (Mendoza, Argentina)
- Michael David
  
  11 | 44
  
  2016 "petite petit" petite sirah blend (lodi, california)
- Casa Rondeña
  
  14 | 56
  
  2016 Casa Rondeña "Meritage" (Albuquerque, New Mexico)
- Cartlidge & Browne
  
  13 | 52
  
  2017 cabernet sauvignon (sonoma valley, california)
- Cocteles (Cocktails)
- Key Holder
  
  14
  
  sombra mezcal | genepy | yellow chartreuse | angostura bitters
- The Andalucian
  
  13
  
  gibson - plymouth gin | dolin blanc
- The Abyss
  
  13
  
  eg seaside gin | crème de violette | aperol | simple syrup | fresh lime juice
- Lone Star Liborono
  
  12
  
  tito's vodka | tuaca | simple syrup | fresh lemon juice | blackberry
- Pear of Cards
  
  14
  
  chamucos silver tequila | cardamom & pear puree | fresh lemon juice | agave
- Tribeca
  
  15
  
  signature andaluz single barrel blanton's bourbon | carpano antica | maraschino liqueur cherry | orange bitters
- The Mirage
  
  14
  
  don julio blanco tequila | cointreau | house red wine | fresh lime juice | agave
- Sangria
  
  10
  
  your choice of: red | white | pink | sparkling + house-made sangria mix | fresh fruit
- Vino Blanco (White/Rosé)
- Trimbach
  
  13 | 52
  
  2015 Riesling (Alsace, France)
- Silverado Vineyards
  
  18 | 64
  
  2012 Chardonnay (Napa Valley, California)
- Conde de Valdemar
  
  9 | 36
  
  2017 rosado (rioja, spain)
- J
  
  9 | 36
  
  2018 Pinot Gris
  (sonoma valley, california)
- Martin Codex
  
  10 | 40
  
  2017 albariño (rias baixas, spain)
- Dandelion
  
  15 | 60
  
  2017 albariño (cambados, spain)
- Kim Crawford
  
  10 | 40
  
  2017 Sauvignon Blanc (Marlborough, New Zealand)
- True Myth
  
  10 | 40
  
  2016 chardonnay
  (edna valley, california)
- Sonoma Cutrer
  
  13 | 52
  
  2016 Chardonnay (Sonoma Valley, California)
- Porto (Ports) / Jerez (Sherry)
- Porto Kopke Ruby
  
  7
  
  (portugal)
- Taylor Fladgate
  
  12
  
  10 year tawny (portugal)
- Taylor Fladgate
  
  16
  
  20 year tawny (portugal)
- Bodegas Yuste
  
  9
  
  “aurora" manzanilla sanlúcar de barrameda (spain)
- Toro Albalá
  
  8
  
  electrico fino (spain)
- Toro Albalá
  
  17
  
  don px gran reserva (spain)
- Taylor Fladgate
  
  675
  
  1967 single harvest 'very old' limited edition (portugal)
- Cerveza (Draft Beer)
  
  We rotate our draft selection frequently, ask your server for today’s selection as well as our bottled and canned selection.
- Blonde/Pilsner/Lager
  
  6
  
  pairing: vegetables, chicken and fish
- Hefeweizen/Belgian White
  
  6
  
  pairing: fish, vegetables and chicken
- India Pale Ale
  
  6
  
  pairing: spicy foods
- Brown/Amber
  
  6
  
  pairing: nuts, salads, chicken and red meat
- Porter/Stout
  
  6
  
  pairing: nuts, cheeses, red meat and desserts
- Rare/Seasonal
  
  MKT
  
  pairing: ask your server
  we rotate our draft selection frequently - ask your server for today's selection, as well as our bottled and canned selection.

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Blanco (Whites/Sparking)

- Half Bottles (Whites/Sparkling)
- Gruet - bin 101
  
  30
  
  nv brut rose (new mexico)
- Veuve Clicquot - bin 107
  
  72
  
  nv "yellow label" brut (champagne, france)
- Adami - bin 100
  
  26
  
  nv prosecco (veneto, italy)
- Kim Crawford - bin 102
  
  23
  
  2017 sauvignon blanc (marlborough, nz)
- La Crema - bin 104
  
  30
  
  2017 chardonnay (sonoma, california)
- Michele Chiarlo - bin 105
  
  33
  
  2016 "nivole" moscato d' asti (piedmont, italy)
- Chateau Haut Mayne - bin 106
  
  54
  
  2014 sauternes (france)
- Germany & Austria
- Schloss Johannisberg - bin 141
  
  66
  
  bin 141 - 2016 Schloss Johannisberg "gelblack" Qualitätswein Feinherb Riesling
- P. Licht Bergweiler - bin 142
  
  145
  
  bin 142 - 1999 erben sonnenuhr riesling spätlese (germany)
- France (Whites/Sparkling)
- Dave Phinney - bin 160
  
  48
  
  2016 "locations F” rosé (france)
- Chateau de Sancerre - bin 162
  
  90
  
  2017 sancerre (loire valley, france)
- Laroche - bin 163
  
  74
  
  2017 chablis “st martin” (burgundy, france)
- Louis Jadot - bin 164
  
  73
  
  2016 pouilly fuissé (burgundy, france)
- Saint Cosme - bin 165
  
  61
  
  2018 côte du rhône blanc (rhône valley, france)
- Italy (Whites/Sparkling)
- Buglioni - bin 171
  
  52
  
  2015 "il desperate" bianco (delle venezie, italy)
- Pieropan - bin 172
  
  50
  
  2014 soave classico (veneto, italy)
- Poggio al Tesoro - bin 173
  
  50
  
  2013 “solosole” vermentino
  (bolgheri, italy)
- Librandi - bin 170
  
  45
  
  2017 "citrone" chardonnay - sauvignon blanc (calabria, italy)
- Antinori Cervaro - bin 174
  
  108
  
  2016 della sala chardonnay (umbria, italy)
- Spain (Whites/Sparkling)
- Marqués de Cáceres - bin 180
  
  38
  
  2018 verdejo (rioja, spain)
- Morgadio - bin 181
  
  40
  
  2018 albariño (rias baixas, spain)
- Ulacia Txacoli de Getaria - bin 182
  
  44
  
  2018 blanco (basque country, spain)
- Cvne - bin 183
  
  64
  
  2015 “monopole” clásico blanco (rioja, spain)
- South America (Whites/Sparkling)
- Lapostolle - bin 191
  
  38
  
  2015 "casa" sauvignon blanc (rapel valley, chile)
- Boya - bin 192
  
  42
  
  2016 (valle de san antonio, chile)
- Sparkling
- Gruet - bin 120
  
  42
  
  nv blanc de noirs
  (albuquerque, new mexico)
- Bodegas Naveran - bin 121
  
  57
  
  2014 cava dama (spain)
- Roederer Estate - bin 122
  
  70
  
  nv anderson valley brut
  (anderson valley, california)
- G. H. Mumm - bin 123
  
  90
  
  nv cordon brut
  (champagne, france)
- Taittinger - bin 124
  
  98
  
  nv brut "la francaise”
  (champagne, france)
- Moet & Chandon - bin 125
  
  88
  
  nv moet & chandon imperial (champagne, france)
- USA (Whites/Sparkling)
- Heitz Cellars - bin 201
  
  58
  
  2017 "grignolino" rosé
  (napa, california)
- Black Mesa Winery - bin 202
  
  46
  
  2015 "velarde" riesling
  (velarde, new mexico)
- St. Supery - bin 211
  
  50
  
  2017 Sauvignon Blanc (napa valley, california)
- Galerie - bin 212
  
  74
  
  2017 “naissance” sauvignon blanc (napa valley, california)
- Caymus - bin 221
  
  40
  
  2015 conundrum (california)
- Hartford Court - bin 231
  
  59
  
  2017 chardonnay (russian river valley, california)
- Gundlach Bundschu - bin 232
  
  60
  
  2016 chardonnay (sonoma valley, california)
- Silverado - bin 233
  
  64
  
  2012 chardonnay (california)
- Ferrari Carano - bin 234
  
  84
  
  2016 "reserve” chardonnay (sonoma valley, california)
- Chalk Hill Estate - bin 235
  
  93
  
  2015 chardonnay (sonoma valley, california)
- Trefethen - bin 236
  
  94
  
  2016 chardonnay (napa valley, california)
- New Zealand Whites/Sparkling
- Kim Crawford - bin 150
  
  40
  
  2017 sauvignon blanc
  (marlborough, new zealand)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Tinto (Reds)

- Half Bottles (Reds)
- Schug - bin 300
  
  36
  
  2017 pinot noir
  (carneros, california)
- Robert Sinskey - bin 301
  
  60
  
  2014 pinot noir (carneros, california)
- Amalaya - bin 302
  
  25
  
  2017 malbec blend (salta, argentina)
- Dashe - bin 303
  
  39
  
  2015 zinfandel
  (dry creek valley, california)
- Pio Cesare - bin 304
  
  98
  
  2007 barolo
  (piedmont, italy)
- Roger Perrin - bin 305
  
  53
  
  2015 châteauneuf-du-pape (rhône valley, france)
- Merryvale - bin 306
  
  42
  
  2016 "starmont" cabernet sauvignon (napa valley, california)
- Honig - bin 307
  
  63
  
  2015 cabernet sauvignon (napa valley, california)
- France (Reds)
- Domaine du Gros Noré - bin 408
  
  90
  
  2015 Bandol Rouge (Provence, France)
- Chateau Mongravey - bin 413
  
  108
  
  2016 Margaux (Bordeaux, France)
- Chapoutier - bin 404
  
  40
  
  2017 "belleruche" côtes-du-rhône rouge (rhône, france)
- Jadot - bin 400
  
  45
  
  2015 beajoulais (beaujolais, france)
- Vignobles Bulliat - bin 401
  
  52
  
  2016 morgon nature (morgon, france)
- Michel Goubard - bin 402
  
  54
  
  2015 "mont-avril" bourgogne rouge (burgundy, france)
- Domaine Taupenot-Merme - bin 403
  
  91
  
  2015 saint-romain rouge, pinot noir (bordeaux, france)
- Coudoulet de Beaucastel - bin 405
  
  86
  
  2014 côtes du rhône (rhône valley, france)
- Perrin - bin 406
  
  104
  
  2014 "sinards" Châteauneuf du pape (rhône valley, france)
- Domaine de Terrebrune - bin 407
  
  55
  
  2017 "terre de ombre” rouge (provence, france)
- St. Cosme - bin 409
  
  97
  
  2014 "saint joseph" (rhône valley, france)
- Bouchard - bin 410
  
  168
  
  2016 pommard (burgundy france)
- Château Lassegue - bin 411
  
  146
  
  2011 st emilion grand cru (bordeaux, france)
- Château des Eyrins - bin 412
  
  92
  
  2014 la closerie des eyrins margaux, cabernet sauvignon (bordeaux, france)
- Italy (reds)
- Bruno Giacosa - bin 501
  
  75
  
  2016 barbera d’alba (piedmont, italy)
- Poliziano - bin 502
  
  51
  
  2016 vino nobile di montepulciano (tuscany, italy)
- Arcanum - bin 504
  
  60
  
  2014 "il fauno" bordeaux style blend (tuscany, italy)
- Prunotto - bin 505
  
  90
  
  2011 barolo (piedmont, italy)
- Marchesi di Gresy - bin 506
  
  134
  
  2012 barbaresco (piedmont, italy)
- Michele Chiarlo - bin 507
  
  144
  
  2012 barolo "tortoniano"
  (piedmont, italy)
- Pio Cesare - bin 508
  
  188
  
  2012 barolo (piedmont, italy)
- Giacomo Borgogno & Figli - bin 509
  
  225
  
  2004 "riserva pinin" (piedmont, italy)
- Aia Vecchia - bin 510
  
  44
  
  2015 "lagone" (tuscany, italy)
- Volpaia - bin 511
  
  56
  
  2015 chianti classico (tuscany, italy)
- Badia a Coltibuono - bin 513
  
  62
  
  2014 chianti classico estate
  (tuscany, italy)
- Casanova de Neri - bin 514
  
  170
  
  2011 brunello di montalcino
  (tuscany, italy)
- Antinori Toscana - bin 515
  
  195
  
  2014 “tignanello” (tuscany, italy)
- South America (reds)
- Alamos - bin 600
  
  48
  
  2016 "seleccion" malbec (mendoza, argentina)
- Susana Balbo - bin 601
  
  63
  
  2016 signature malbec (mendoza, argentina)
- Concha y Toro - bin 602
  
  63
  
  2016 "marques de casa concha” carmenere (rapel valley, chile)
- Luca - bin 603
  
  87
  
  2015 malbec (mendoza, argentina)
- Concha y Toro - bin 604
  
  48
  
  2016 "gran reserva”
  cabernet sauvignon
  (colchagua/rapel valley, chile)
- Concha y Toro - bin 605
  
  245
  
  2013 "don melchor" cabernet sauvignon (puente alto, chile)
- Spain (reds)
- Dominio Basconcillos - bin 706
  
  88
  
  2015 "vigna magna"
  (ribera del duero, spain)
- Conde Valdemar - bin 700
  
  48
  
  2015 "crianza" (rioja, spain)
- Baron de Ley - bin 701
  
  56
  
  2012 "reserva" (rioja, spain)
- Valenciso - bin 702
  
  90
  
  2011 reserva (rioja, spain)
- Cune - bin 703
  
  127
  
  2012 reserva imperial (rioja, spain)
- Dominio Basconcillos - bin 704
  
  50
  
  2015 "vigna magna 6 meses"
  (ribera del duero, spain)
- Bodegas Alejandro Fernandez - bin 705
  
  82
  
  2014 "tinto pesquera" tempranillo (ribera del duero, spain)
- Bodegas Ontanon - bin 707
  
  113
  
  2010 "gran reserva" (rioja, spain)
- Losada Vinos de Finca - bin 708
  
  52
  
  2016 mencia (bierzo, spain)
- Pasanau Finca - bin 709
  
  101
  
  2012 “la planeta" (priorat, spain)
- Abadia Retuerta - bin 710
  
  81
  
  2013 "seleccion especial" (sardon de duero, spain)
- Marqués de Murrieta - bin 711
  
  180
  
  2007 "castillo ygay" gran reserva (rioja, spain)
- USA (reds)
- Résonance - bin 801
  
  70
  
  2016 pinot noir
  (willamette valley, oregon)
- Calera - bin 802
  
  75
  
  2015 pinot noir (hollister, california)
- Robert Sinskey Vineyards - bin 803
  
  90
  
  2015 pinot noir (carneros, california)
- Hartford Court - bin 804
  
  97
  
  2016 russian river pinot noir (russian river valley, california)
- Willamette Valley Vineyards - bin 805
  
  106
  
  2013 "elton vineyard" pinot noir (Willamette valley, oregon)
- Champ de Reves - bin 806
  
  110
  
  2013 pinot noir (anderson valley, california)
- Orin Swift - bin 807
  
  110
  
  2016 "slander” pinot noir (napa valley, california)
- Domaine Serene - bin 808
  
  175
  
  2014 "evenstad" pinot noir (willamette valley, oregon)
- Marietta Cellars - bin 811
  
  84
  
  2015 “angeli cuvée” (sonoma county, california)
- Canard - bin 812
  
  90
  
  2013 zinfandel (napa valley, california)
- Limerick Lane - bin 813
  
  94
  
  2015 zinfandel (russian river valley, california)
- Black Mesa - bin 821
  
  48
  
  2014 "velarde" merlot (new mexico)
- Emmolo - bin 822
  
  65
  
  2015 merlot (napa valley, california)
- Opus One - bin 823
  
  600
  
  2014 bordeaux red blend
  (napa valley, california)
- Dave Phinney - bin 831
  
  44
  
  2014 “locations CA” red (california)
- Trefethen - bin 832
  
  70
  
  2015 "double t” red (napa valley, california)
- Orin Swift - bin 833
  
  130
  
  2015 "machete" (california)
- Caduceus Cellars - bin 834
  
  105
  
  2013 "le cortigiane oneste" (arizona)
- Cenyth - bin 835
  
  120
  
  2014 bordeaux blend (sonoma valley, california)
- L'ecole - bin 836
  
  137
  
  2014 no.41 “apogee” blend (walla walla valley, washington)
- Pahlmeyer - bin 837
  
  120
  
  2016 "jayson" red blend (napa county, california)
- Pahlmeyer - bin 838
  
  300
  
  2013 "proprietary red" (napa valley, california)
- Louis Martini - bin 841
  
  60
  
  2016 cabernet sauvignon (alexander valley, california)
- Ferrari Carano - bin 842
  
  94
  
  2016 cabernet sauvignon (alexander valley, california)
- Silverado Vineyards - bin 843
  
  105
  
  2013 "estate" cabernet sauvignon (napa valley, california)
- Rodney Strong - bin 845
  
  125
  
  2013 "Brothers Vineyard" cabernet sauvignon (alexander valley, california)
- Rodney Strong - bin 846
  
  125
  
  2013 "Rockaway Vineyard" cabernet sauvignon (alexander valley, california)
- Galerie - bin 847
  
  126
  
  2012 "pleinair" cabernet sauvignon (napa valley, california)
- Flora Springs - bin 848
  
  168
  
  2013 Flora Springs "Trilogy" Cabernet Sauvignon (Napa Valley, California)
- La Jota - bin 849
  
  180
  
  2011 "howell mountain” cabernet sauvignon (napa valley, california)
- Cliff Lede Stags Leap - bin 850
  
  195
  
  2012 cabernet sauvignon (napa valley, california)
- Heitz Cellars - bin 851
  
  200
  
  2011 cabernet sauvignon "trailside" (napa valley, california)
- Rombauer - bin 853
  
  225
  
  2014 “diamond select” cabernet sauvignon (napa valley, california)
- Orin Swift - bin 854
  
  255
  
  2015 Orin Swift "Mercury Head" Cabernet Sauvignon (Napa Valley, California)
- Anakota - bin 855
  
  300
  
  2012 "Helena Dakota Vineyard" Cabernet Sauvignon (Napa Valley, California)
- Far Niente - bin 856
  
  350
  
  2013 cabernet sauvignon (napa valley, california)
- Caymus - bin 857
  
  375
  
  2014 "special selection" cabernet sauvignon (napa valley, california)
- Heitz Cellars - bin 858
  
  420
  
  2010 “marthas vineyard” cabernet sauvignon (napa valley, california)
- Australian & New Zealand
- Kim Crawford - bin 900
  
  48
  
  2017 pinot noir (marlborough, new zealand)
- Yalumba - bin 901
  
  63
  
  2016 "bushvine" grenache
  (barossa valley, australia)
- Jim Barry Wines - bin 902
  
  63
  
  2014 "the lodge hill" shiraz (clare valley, australia)
- Jim Barry Wines - bin 903
  
  87
  
  2015 “the cover drive” cabernet sauvignon (coonawara, australia)
- Molly Dooker - bin 904
  
  190
  
  2014 "carnival of love” shiraz (mclaren vale, australia)
- Penfolds - bin 905
  
  245
  
  2013 (bin 389) "baby grange" cabernet/shiraz (south australia)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

The Captain’s List

- The Captain's List Red
- Château Mouton Rothschild - bin 411
  
  1210
  
  2005 pauillac (bordeaux, france)
- Tenuta San Guido - bin 516
  
  445
  
  2012 "sassicaia" (bolgheri, italy)
- Opus One - bin 823
  
  600
  
  2014 bordeaux red blend
  (napa valley, california)
- Rodney Strong - bin 839
  
  250
  
  2014 merlot "6.0 liter imperial" (sonoma, california)
- Silver Oak - bin 840
  
  350
  
  2012 cabernet sauvignon
  "1.5 liter magnum"
  (alexander valley, california)
- Michael David
  
  145
  
  2012 "Freakshow" Cabernet Sauvignon, 1.5 liter Magnum (Lodi, California)
- Caymus - bin 841
  
  395
  
  2015 cabernet sauvignon "1.5 liter magnum” (napa valley, california)
- Vérité - bin 842
  
  650
  
  2008 “Le Désir” Bordeaux Red Blend (Sonoma Valley, California)
- The Captain's List Sparkling
- Moet & Chandon - bin 130
  
  425
  
  2006 dom perignon
  (champagne, france)
- Louis Roederer - bin 131
  
  500
  
  2009 cristal brut "millesime” (champagne, france)
- The Captain's List White
- Pahlmeyer - bin 211
  
  160
  
  2014 chardonnay
  (napa valley, california)
- The Captain's List Port
- Taylor Fladgate
  
  675
  
  1967 single harvest 'very old' limited edition (portugal)

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Breakfast

Breakfast Signatures

Breakfast Additions

Breakfast - The Lighter Side

Breakfast Beverages

Lunch

Tapas

Sandwiches

Lunch Beverages

Signature Power Bowls

Soups & Salads

Dessert

Dinner

Signature Tapas

Dinner - Soup & Salad

Dinner - The Lighter Side

Large Format Plates

Dessert

Wine

Vino Espumoso (Sparkling)

Vino Tinto (Reds)

Cocteles (Cocktails)

Vino Blanco (White/Rosé)

Porto (Ports) / Jerez (Sherry)

Cerveza (Draft Beer)

Half Bottles (Whites/Sparkling)

Germany & Austria

France (Whites/Sparkling)

Italy (Whites/Sparkling)

Spain (Whites/Sparkling)

South America (Whites/Sparkling)

Sparkling

USA (Whites/Sparkling)

New Zealand Whites/Sparkling

Half Bottles (Reds)

France (Reds)

Italy (reds)

South America (reds)

Spain (reds)

USA (reds)

Australian & New Zealand

The Captain's List Red

The Captain's List Sparkling

The Captain's List White

The Captain's List Port

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