MÁS – Tapas y Vino | Más Restaurant

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

Reserve a Table at Más Now

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Hours

Breakfast:
7AM – 11AM
All Day Dining:
11AM – 8:30PM

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Awards

Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours

Social Media

Awards

Information

- Breakfast Signatures
- NM Breakfast Bowl
  
  18
  
  2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile
- Andaluz Breakfast
  
  16
  
  3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice
- Breakfast Burrito
  
  12
  
  Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile
- Dulce de Leche French Toast
  
  12
  
  Sliced Strawberries | Salted Almonds | Orange Honey
- Huevos Rancheros
  
  12
  
  2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans
- Breakfast Sandwich
  
  10
  
  1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel
- Lemon Ricotta Pancakes
  
  13
  
  Blueberry Compote | House-Made Ricotta | Warm Maple Syrup
- Andaluz Omelet
  
  14
  
  3 eggs | Your Choice of 2 Fillings & Toast
  
  -
  
  Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta
- Breakfast Additions
- Toast
  
  3
  
  Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam
- English Muffin
  
  3
- Bacon
  
  4
- Bagel
  
  4
  
  Cream Cheese | Heidi's Raspberry Jam
- House-made Sausage
  
  5
  
  Pork or Turkey with Green Chile
- Sweet Potato-Quinoa Hash
  
  4
- Patatas Bravas
  
  6
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Breakfast - The Lighter Side
- House-made Granola
  
  7
  
  served with milk or yogurt
- Fresh Fruit and Greek Yogurt
  
  8
- Quinoa Oatmeal
  
  9
  
  Old fashioned oats with honey drizzle & fresh berries
- Healthy Choice Breakfast
  
  11
  
  2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence
- MAS Smoothie
  
  6
  
  Changes daily, ask your server
- Andaluz Continental
  
  10
  
  Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea
- Breakfast Beverages
- Assorted Fresh Juices
  
  4
- Red Rock Roasters Signature Andaluz Blend Coffee
  
  3
- Red Rock Roasters Espresso Strata
  
  4
- Cappuccino or Latte
  
  5
- Fresh Brewed Red Rock Roasters Pekoe Iced Tea
  
  3
- Organic Hot Teas
  
  3
- Hildon Still & Sparkling Water
  
  4 small | $6 large
- Fountain Beverages
  
  3
  
  Coke | Diet Coke | Dr. Pepper | Sprite

- Tapas
- Vegan Pulled Pork Montaditos
  
  14
  
  Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw
- Basmati Rice Croquetas
  
  12
  
  White Truffle Pesto | White Bean & Apple Purée
- Pan Manchego
  
  10
  
  Aged Manchego | Membrillo | Fresh Baguette
- Iberico Pork Bites
  
  9
  
  Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon
- Patatas Bravas
  
  6
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Crispy Brussels Sprouts
  
  11
  
  Romesco | Sherry
- Sandwiches & Wraps
  
  Served with your choice of crispy fries or a cup of sopa del dia
- Signature “Beyond Meat” Burger
  
  10
  
  House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese
- Moroccan Grilled Bok Choy & Yam Wrap
  
  12
  
  Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo
- Turkish Beef Wrap
  
  16
  
  Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese
- All-Natural Fried Chicken Sandwich
  
  14
  
  Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun
- Cubanitos
  
  12
  
  Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano
- Ahi Tuna Wrap
  
  15
  
  Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash
- The Copycat Burger
  
  15
  
  Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun
- Lunch Entrées
- Simple Salad add-on to any entrée, sandwich or wrap
  
  6
  
  Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette
- Mediterranean Kabobs
  
  11
  
  Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread
- Wild Mushroom Ravioli
  
  10
  
  Rosemary Butter Sauce | Sun Dried Tomatoes
- Coconut-Lime Risotto
  
  11
  
  Agave | Toasted Coconut | Spanish Olive Oil
- Vadouvan Barbecued Sirloin Pincho de Carne
  
  16
  
  Peanut Crumble | Za’atar Pita
- Pappardelle Pasta Primavera
  
  15
  
  Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread
- Signature Power Bowls
- Moroccan Power Bowl
  
  12
  
  Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond
- Agridulce Power Bowl
  
  12
  
  Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus
- Latin American Power Bowl
  
  12
  
  Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker
- Power Bowl & Salad Upgrades
  
  Price by Addition
  
  Prime Sirloin 8
  Ahi Tuna 7
  Chimichurri Shrimp 6
  Cuban Pulled Pork 5
  Organic Chicken 4
  Marinated Artichokes 4
- Soups & Salads
- Chef’s Sopa del Dia
  
  5 to 7
  
  Cup 5 | Bowl 7
- Chickpea & Quinoa
  
  10
  
  Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette
- MÁS Caesar
  
  11
  
  Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing
- Raspberry-Dusted Tofu
  
  12
  
  Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette
- Chilled "Creamed Spinach"
  
  9
  
  Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese
- Vegan Bacon Salad
  
  11
  
  Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch
- Dessert
  
  Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
- Chocolate Bundt Cake
  
  10
  
  Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
- Strawberry “Shortcake” Cheesecake
  
  10
  
  Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
- Lavender Panna Cotta †
  
  10
  
  White Chocolate & Lavender Crème | Clustered Oats
- Key Lime & Coconut Pudding *
  
  10
  
  Fresh Figs | Agua Fava Meringue
- Sea Salt Caramel & Mascarpone Carrot Cake †
  
  10
  
  Organic Carrot Compote | Candied Walnut
- Beverages
- Red Rock Roasters Signature Andaluz Blend Coffee
  
  3
- Red Rock Roasters Espresso Strata
  
  4
- Cappuccino or Latte
  
  5
- Fresh Brewed Red Rock Roasters Pekoe Iced Tea
  
  3
- Organic Hot Teas
  
  3
- Hildon Still & Sparkling Water
  
  4 small | $6 large
- Fountain Beverages
  
  3
  
  Coke | Diet Coke | Dr. Pepper | Sprite

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

- Signature Tapas - Vegetales
- Mezze Platter
  
  14
  
  Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita
- Roasted Leeks
  
  8
  
  Manchego Cheese | Granny Smith Apple Gremolata | Walnuts
- Trumpet Mushrooms
  
  12
  
  Vanilla Bean Coffee Reduction | Watercress
- Barbecued Asparagus
  
  8
  
  Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*
- Blistered Padron Peppers
  
  9
  
  Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt
- Tostada de Alcachofa (Artichokes)
  
  12
  
  Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad
- Wild Mushroom Risotto
  
  9
  
  Apricot Gastrique | Poisson Au Crème
- Pan Con Tomate
  
  7
  
  Rustic Glass Bread | Tomato Jam
- Assorted Spanish Cheeses
  
  14 / 18
  
  Spiced Almond | Figs | Membrillo | Crostini
- Patatas Bravas
  
  6
  
  Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs
- Crispy Brussels Sprouts
  
  11
  
  Romesco | Sherry
- Signature Tapas - Mariscos
- Cast Iron Octopus
  
  11*
  
  Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita
- New Mexico Spiced Duck Fat Fried Oysters
  
  15*
  
  (Award Winning GASCO 2017/2018)
  Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast
- Diver Sea Scallops
  
  18*
  
  Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil
- Gambas Al Ajillo Con Chorizo
  
  14
  
  Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough
- Bigeye Tuna Crudo
  
  16*
  
  House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo
- Salmon Belly Crepes
  
  12*
  
  Arancini | Sour Orange
- King Crab Cocktail
  
  24*
  
  Bibb Lettuce | Coconut Granola | Variations of Citrus
- Lobster BLT “Dog”
  
  14
  
  Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato
- Paellas
- Shellfish
  
  36*
  
  Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice
- Salchicha
  
  28*
  
  Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg
- Vegetarian
  
  26
  
  Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice
- Carne
  
  32
  
  Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow
- Beverages
- Red Rock Roasters Signature Andaluz Blend Coffee
  
  3
- Red Rock Roasters Espresso Strata
  
  4
- Cappuccino or Latte
  
  5
- Fresh Brewed Red Rock Roasters Pekoe Iced Tea
  
  3
- Organic Hot Teas
  
  3
- Hildon Still & Sparkling Water
  
  4 small | $6 large
- Fountain Beverages
  
  3
  
  Coke | Diet Coke | Dr. Pepper | Sprite
- Signature Tapas - Carnes
- Chicharron de Pollo
  
  13
  
  All Natural Breast | Onion & Garlic | Rosemary Fries
- Roasted Bone Marrow
  
  12
  
  Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”
- Brown Sugar & Coriander Cured Beef Tenderloin Tips
  
  16*
  
  Six Grain Bread | Hatch Green Chile Steak Sauce
- Iberian Black Pig “Secreto”
  
  13*
  
  Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla
- Charcuterie
  
  18 / 22
  
  Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda
- Hudson Valley Foie Gras
  
  16*
  
  Raspberry Scone | Pomegranate | Buttermilk | Fennel
- Honey Bacon Wrapped Dates
  
  10
  
  Marcona Almond | Warm Goat Cheese Dip | Sherry
- Berkshire Pork Belly
  
  14
  
  Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry
- Colorado Lamb Chops
  
  24*
  
  Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan
- Croquetas de Carne
  
  14
  
  Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel
- Iberico Ribs
  
  18
  
  Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such
- Sopas y Ensaladas
- French Onion Soup
  
  7
  
  Gruyere | Sourdough
- Ensalada De España
  
  13
  
  Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette
- Steak Soup
  
  12
  
  Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato
- The Wedge
  
  9
  
  Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons
- Grandes
- Filet Mignon
  
  36*
  
  Fingerling Potatoes | Crunchy Asparagus | Béarnaise
- Iberian Pork Schnitzel
  
  32
  
  Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon
- Mediterranean Beef Goulash Rigatoni
  
  30
  
  Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout
- Chilean Seabass
  
  38*
  
  Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass
- All Natural Red Bird Farms Simply Roasted Chicken
  
  28
  
  Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus
- Snake River Farms Bone-In Ribeye Steak
  
  44*
  
  Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg
- Dessert
  
  Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free
- Chocolate Bundt Cake
  
  10
  
  Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation
- Strawberry “Shortcake” Cheesecake
  
  10
  
  Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar
- Lavender Panna Cotta †
  
  10
  
  White Chocolate & Lavender Crème | Clustered Oats
- Key Lime & Coconut Pudding *
  
  10
  
  Fresh Figs | Agua Fava Meringue
- Sea Salt Caramel & Mascarpone Carrot Cake †
  
  10
  
  Organic Carrot Compote | Candied Walnut

Good evening and welcome to MÁS Tapas y Vino at the beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash, so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful, and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the farmers market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry, and most importantly – love.

I invite you to share in my approach, love for food, and passion. Enjoy!

Marc Quinones | About our Executive Chef

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wine

Willamette Valley Vineyards

16 | 58

2017 "founders reserve" pinot noir (willamette valley, oregon)

Black Mesa

16 | 56

“Velarde” Merlot

Zolo

9 | 32

2018 Torrontés (mendoza, argentina)

View Full Menu

a glass of red wine being poured in front of several plates of tapas

Wine By The Glass

- Vino Espumoso (Sparkling)
- cavicchioli "1928"
  
  10 | 36
  
  "1928" prosecco (treviso, italy)
- Naveran
  
  10 | 36
  
  2017 brut cava (penedés, spain)
- Campo Viejo
  
  8 | 28
  
  nv cava rosé (spain)
- Vara
  
  11 | 40
  
  nv "silverhead" brut cava (spain)
- Poquito
  
  $9 | $17 half
  
  nv moscato (valencia, spain )
- Vino Tinto (Reds)
- Santa Rita
  
  10 | 36
  
  2017 "secret reserve" pinot noir (chile)
- Willamette Valley Vineyards
  
  16 | 58
  
  2017 "founders reserve" pinot noir (willamette valley, oregon)
- Celeste
  
  14 | 52
  
  2015 Celeste "Crianza" Tempranillo (Ribera def Duero, Spain)
- Vinestral
  
  10 | 36
  
  2015 "crianza" tempranillo (rioja, spain)
- Zolo
  
  11 | 40
  
  2018 malbec (mendoza, argentina)
- Justin
  
  16 | 58
  
  2017 cabernet sauvignon (paso robles, california)
- Marqués de Murrieta
  
  15 | 55
  
  2015 "Reserva" Tempranillo (Rioja, Spain)
- Kaiken
  
  16 | 58
  
  2017 Kaiken "Ultra" Malbec (Mendoza, Argentina)
- Michael David
  
  11 | 40
  
  2017 "petite petit" petite sirah blend (lodi, california)
- Cartlidge & Browne
  
  13 | 48
  
  2018 cabernet sauvignon (sonoma valley, california)
- Vino Blanco (White/Rosé)
- Trimbach
  
  13 | 48
  
  2016 Riesling (Alsace, France)
- Zolo
  
  9 | 32
  
  2018 Torrontés (mendoza, argentina)
- Diatom
  
  16 | 58
  
  2018 "bar-m" chardonnay (paso robles, california) vegan
- Conde de Valdemar
  
  9 | 32
  
  2018 rosado (rioja, spain)
- J
  
  9 | 32
  
  2018 Pinot Gris
  (sonoma valley, california)
- Martin Codex
  
  10 | 40
  
  2017 albariño (rias baixas, spain)
- Kim Crawford
  
  10 | 36
  
  2018 Sauvignon Blanc (Marlborough, New Zealand)
- True Myth
  
  10 | 36
  
  2016 chardonnay
  (edna valley, california)
- Sonoma Cutrer
  
  13 | 48
  
  2017 Chardonnay (Sonoma Valley, California)
- Porto (Ports) / Jerez (Sherry)
- Porto Kopke Ruby
  
  9
  
  (portugal)
- Taylor Fladgate
  
  13
  
  10 year tawny (portugal)
- Taylor Fladgate
  
  17
  
  20 year tawny (portugal)
- Bodegas Yuste
  
  11
  
  “aurora" manzanilla sanlúcar de barrameda (spain)
- Toro Albalá
  
  10
  
  electrico fino (spain)
- Toro Albalá
  
  18
  
  don px gran reserva (spain)
- Taylor Fladgate
  
  675
  
  1967 single harvest 'very old' limited edition (portugal)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Local Wines

- Local Wines By The Glass
- Vara Wines
  
  12
  
  nv "viña cardinal" rosé (new mexico) apertif by the glass
- Casa Rondeña
  
  14 | 52
  
  2016 Casa Rondeña "Meritage" (Albuquerque, New Mexico)
- Local Wines By The Bottle
- Gruet - bin 101
  
  30
  
  nv brut rosé (albuquerque, new mexico) half bottle
- Gruet - bin 120
  
  42
  
  “Blanc de Noirs” | Sparkling White
- Amaro Winery - bin 843
  
  34
  
  2017 cabernet sauvignon (albuquerque, new mexico)

Vino Blanco (Whites/Sparking)

- Half Bottles (Whites/Sparkling)
- Adami - bin 100
  
  26
  
  nv prosecco (veneto, italy)
- Whitehaven - bin 102
  
  23
  
  2019 sauvignon blanc (marlborough, nz)
- La Crema - bin 104
  
  30
  
  2017 chardonnay (sonoma, california)
- Michele Chiarlo - bin 105
  
  33
  
  2016 "nivole" moscato d' asti (piedmont, italy)
- Chateau Haut Mayne - bin 106
  
  54
  
  2014 sauternes (france)
- Veuve Clicquot - bin 107
  
  72
  
  nv "yellow label" brut (champagne, france)
- Germany
- Schloss Johannisberg - bin 141
  
  66
  
  bin 141 - 2016 Schloss Johannisberg "gelblack" Qualitätswein Feinherb Riesling
- P. Licht Bergweiler - bin 142
  
  95
  
  bin 142 - 1999 erben sonnenuhr riesling spätlese (germany)
- France (Whites/Sparkling)
- Dave Phinney - bin 161
  
  48
  
  2016 "locations F” rosé (france)
- Laroche - bin 163
  
  74
  
  2017 chablis “st martin” (burgundy, france)
- Louis Jadot - bin 164
  
  73
  
  2016 pouilly fuissé (burgundy, france)
- Saint Cosme - bin 165
  
  61
  
  2018 côte du rhône blanc (rhône valley, france)
- Italy (Whites/Sparkling)
- Buglioni - bin 171
  
  52
  
  2015 "il desperate" bianco (delle venezie, italy)
- Antinori Cervaro - bin 174
  
  108
  
  2014 della sala chardonnay (umbria, italy)
- Spain (Whites/Sparkling)
- Marqués de Cáceres - bin 180
  
  38
  
  2018 verdejo (rioja, spain)
- Morgadio - bin 181
  
  40
  
  2018 albariño (rias baixas, spain)
- Ulacia Txacoli de Getaria - bin 182
  
  44
  
  2018 blanco (basque country, spain)
- Cvne - bin 183
  
  64
  
  2015 “monopole” clásico blanco (rioja, spain)
- South America (Whites/Sparkling)
- Zolo - bin 191
  
  36
  
  2018 sauvignon blanc (mendoza, argentina)
- Boya - bin 192
  
  42
  
  2016 (valle de san antonio, chile)
- Sparkling
- Bodegas Naveran - bin 121
  
  57
  
  2014 cava dama (spain)
- Roederer Estate - bin 122
  
  70
  
  nv anderson valley brut (anderson valley, california)
- G. H. Mumm - bin 123
  
  90
  
  nv cordon brut (champagne, france)
- Taittinger - bin 124
  
  98
  
  nv brut "la francaise” (champagne, france)
- Moet & Chandon - bin 125
  
  88
  
  nv moet & chandon imperial (champagne, france)
- Veuve Clicquot - bin 126
  
  144
  
  nv "yellow label" brut (champagne, france)
- Very Special Sparkling
- Perrier-Jouët - bin 127
  
  385
  
  2007 belle epoque (champagne, france)
- Veuve Clicquot - bin 128
  
  400
  
  2004 la grand dame (champagne, france)
- Krug - bin 129
  
  450
  
  grande cuvée 163eme edition (champagne, france)
- Louis Roederer - bin 130
  
  500
  
  2009 cristal brut "millesime" (champagne, france)
- USA (Whites/Sparkling)
- Heitz Cellars - bin 201
  
  58
  
  2017 "grignolino" rosé
  (napa, california)
- Trefethen - bin 202
  
  42
  
  2016 dry riesling (napa valley, california)
- St. Supery - bin 211
  
  50
  
  2017 Sauvignon Blanc (napa valley, california)
- Orin Swift - bin 212
  
  74
  
  2018 "blank stare” sauvignon blanc (russian river valley, california)
- Caymus - bin 221
  
  40
  
  2016 conundrum (california)
- Hartford Court - bin 231
  
  59
  
  2017 chardonnay (russian river valley, california)
- Gundlach Bundschu - bin 232
  
  60
  
  2017 chardonnay (sonoma valley, california)
- Ferrari Carano - bin 234
  
  76
  
  2016 "reserve” chardonnay (sonoma valley, california)
- Chalk Hill Estate - bin 235
  
  90
  
  2015 chardonnay (sonoma valley, california)
- Trefethen - bin 236
  
  94
  
  2016 chardonnay (napa valley, california)
- Pahlmeyer - bin 237
  
  160
  
  2014 chardonnay (napa valley, california)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Tinto (Reds)

- Half Bottles (Reds)
- Schug - bin 300
  
  36
  
  2017 pinot noir
  (carneros, california)
- Robert Sinskey - bin 301
  
  60
  
  2014 pinot noir (carneros, california)
- Amalaya - bin 302
  
  25
  
  2017 malbec blend (salta, argentina)
- Roger Perrin - bin 305
  
  53
  
  2015 châteauneuf-du-pape (rhône valley, france)
- Merryvale - bin 306
  
  42
  
  2016 "starmont" cabernet sauvignon (napa valley, california)
- Honig - bin 307
  
  63
  
  2015 cabernet sauvignon (napa valley, california)
- France (Reds)
- Louis Jadot - bin 400
  
  45
  
  2018 beajoulais (beaujoulais, france)
- Vignobles Bulliat - bin 401
  
  52
  
  2016 morgon nature (morgon, france)
- Chapoutier - bin 402
  
  40
  
  2017 "belleruche" côtes-du-rhône rouge (rhône, france)
- André Brunel - bin 403
  
  46
  
  2016 "cuvée sabrine" cótes du rhône rouge (rhône valley, france)
- Coudoulet de Beaucastel - bin 404
  
  66
  
  2014 côtes du rhône (rhône valley, france)
- Perrin - bin 405
  
  104
  
  2014 "sinards" Châteauneuf du pape (rhône valley, france)
- Domaine de Terrebrune - bin 406
  
  55
  
  2017 "terre de ombre” rouge (provence, france)
- Domaine du Gros Noré - bin 407
  
  90
  
  2015 Bandol Rouge (Provence, France)
- St. Cosme - bin 408
  
  97
  
  2014 "saint joseph" (rhône valley, france)
- Bouchard - bin 409
  
  168
  
  2016 pommard (burgundy france)
- Château Lassegue - bin 410
  
  98
  
  2011 st emilion grand cru (bordeaux, france)
- Château Mongravey - bin 412
  
  108
  
  2016 Margaux (Bordeaux, France)
- Italy (reds)
- Poliziano - bin 502
  
  51
  
  2016 vino nobile di montepulciano (tuscany, italy)
- Arcanum - bin 504
  
  60
  
  2014 "il fauno" bordeaux style blend (tuscany, italy)
- Vietti - bin 505
  
  64
  
  2017 langhe nebbiolo perbacco (piedmont, italy)
- Marchesi di Gresy - bin 506
  
  134
  
  2012 barbaresco (piedmont, italy)
- Michele Chiarlo - bin 507
  
  144
  
  2012 barolo "tortoniano"
  (piedmont, italy)
- Pio Cesare - bin 508
  
  162
  
  2012 barolo (piedmont, italy)
- Giacomo Borgogno & Figli - bin 509
  
  225
  
  2004 "riserva pinin" (piedmont, italy)
- Fattoria Selvapiana - bin 511
  
  48
  
  2017 chianti rufina (tuscany, italy)
- Badia a Coltibuono - bin 513
  
  62
  
  2017 chianti classico estate (tuscany, italy)
- Casanova de Neri - bin 514
  
  170
  
  2011 brunello di montalcino
  (tuscany, italy)
- Antinori Toscana - bin 515
  
  195
  
  2014 “tignanello” (tuscany, italy)
- Spain (reds)
- Conde Valdemar - bin 700
  
  48
  
  2016 "crianza" (rioja, spain)
- Baron de Ley - bin 701
  
  56
  
  2014 "reserva" (rioja, spain)
- Valenciso - bin 702
  
  84
  
  2011 reserva (rioja, spain)
- Cune - bin 703
  
  105
  
  2012 reserva imperial (rioja, spain)
- Museum - bin 704
  
  48
  
  2014 "cigales reserva" tempranillo (castilla y léon, spain)
- Bodegas Alejandro Fernandez - bin 705
  
  82
  
  2014 "tinto pesquera" tempranillo (ribera del duero, spain)
- Protos - bin 706
  
  80
  
  2014 '27 tempranillo (ribera del duero, spain)
- Bodegas Ontañon - bin 707
  
  113
  
  2010 "gran reserva" (rioja, spain)
- Bodegas Lan - bin 708
  
  78
  
  2012 viña lanciano single vineyard reserva (rioja, spain)
- Las Rocas - bin 709
  
  48
  
  2015 viña viejas garancha (catalunya, spain)
- Losada Vinos de Finca - bin 710
  
  52
  
  2016 mencia (bierzo, spain)
- Pasanau Finca - bin 711
  
  101
  
  2012 “la planeta" (priorat, spain)
- Abadia Retuerta - bin 712
  
  81
  
  2015 "seleccion especial" (sardon de duero, spain)
- Marqués de Murrieta - bin 713
  
  180
  
  2007 "castillo ygay" gran reserva (rioja, spain)
- USA (reds)
- Hahn - bin 800
  
  48
  
  2017 "slh" pinot noir (central coast, california)
- Résonance - bin 801
  
  70
  
  2016 pinot noir
  (willamette valley, oregon)
- Calera - bin 802
  
  75
  
  2015 pinot noir (hollister, california)
- Robert Sinskey Vineyards - bin 803
  
  90
  
  2015 pinot noir (carneros, california)
- Hartford Court - bin 804
  
  97
  
  2016 russian river pinot noir (russian river valley, california)
- Champ de Reves - bin 806
  
  110
  
  2013 pinot noir (anderson valley, california)
- Orin Swift - bin 807
  
  110
  
  2016 "slander” pinot noir (napa valley, california)
- Marietta Cellars - bin 811
  
  84
  
  2015 “angeli cuvée” (sonoma county, california)
- Emmolo - bin 822
  
  65
  
  2015 merlot (napa valley, california)
- Rombauer - bin 823
  
  102
  
  2014 merlot (napa valley, california)
- Dave Phinney - bin 830
  
  44
  
  2014 “locations CA” red (california)
- Orin Swift - bin 831
  
  74
  
  2018 "abstract" red blend (california)
- Trefethen - bin 832
  
  70
  
  2015 "double t” red (napa valley, california)
- Orin Swift - bin 833
  
  130
  
  2015 "machete" (california)
- Caduceus Cellars - bin 834
  
  105
  
  2013 "le cortigiane oneste" (arizona)
- Cenyth - bin 835
  
  98
  
  2014 bordeaux blend (sonoma valley, california)
- L'ecole - bin 836
  
  137
  
  2014 no.41 “apogee” blend (walla walla valley, washington)
- Pahlmeyer - bin 837
  
  120
  
  2016 "jayson" red blend (napa county, california)
- Pahlmeyer - bin 838
  
  300
  
  2013 "proprietary red" (napa valley, california)
- Substance - bin 840
  
  38
  
  2018 cabernet sauvignon (columbia valley, california)
- Louis Martini - bin 841
  
  60
  
  2016 cabernet sauvignon (alexander valley, california)
- Auros - bin 842
  
  76
  
  2016 cabernet sauvignon (napa valley, california)
- Ferrari Carano - bin 844
  
  94
  
  2016 cabernet sauvignon (alexander valley, california)
- Rodney Strong - bin 845
  
  125
  
  2013 "Brothers Vineyard" cabernet sauvignon (alexander valley, california)
- Galerie - bin 847
  
  80
  
  2012 "pleinair" cabernet sauvignon (napa valley, california)
- La Jota - bin 849
  
  180
  
  2011 "howell mountain” cabernet sauvignon (napa valley, california)
- Cliff Lede Stags Leap - bin 850
  
  195
  
  2012 cabernet sauvignon (napa valley, california)
- Heitz Cellars - bin 851
  
  200
  
  2011 cabernet sauvignon "trailside" (napa valley, california)
- Rombauer - bin 853
  
  146
  
  2016 cabernet sauvignon (napa valley, california)
- Orin Swift - bin 854
  
  255
  
  2015 Orin Swift "Mercury Head" Cabernet Sauvignon (Napa Valley, California)
- Anakota - bin 855
  
  260
  
  2012 "Helena Dakota Vineyard" Cabernet Sauvignon (Napa Valley, California)
- Australian & New Zealand
- Kim Crawford - bin 900
  
  48
  
  2018 pinot noir (marlborough, new zealand)
- Yalumba - bin 901
  
  63
  
  2016 "bushvine" grenache
  (barossa valley, australia)
- Jim Barry Wines - bin 902
  
  56
  
  2014 "the lodge hill" shiraz (clare valley, australia)
- Jim Barry Wines - bin 903
  
  56
  
  2015 “the cover drive” cabernet sauvignon (coonawara, australia)
- Molly Dooker - bin 904
  
  190
  
  2014 "carnival of love” shiraz (mclaren vale, australia)
- Penfolds - bin 905
  
  192
  
  2013 (bin 389) "baby grange" cabernet/shiraz (south australia)
- South America (reds)
- Alamos - bin 600
  
  48
  
  2016 "seleccion" malbec (mendoza, argentina)
- Susana Balbo - bin 601
  
  63
  
  2016 signature malbec (mendoza, argentina)
- Tapiz - bin 602
  
  115
  
  2014 "black tears" malbec (mendoza, argentina)
- Luca - bin 603
  
  87
  
  2016 malbec (mendoza, argentina)
- Concha y Toro - bin 604
  
  48
  
  2018 "gran reserva” cabernet sauvignon (colchagua/rapel valley, chile)
- Concha y Toro - bin 605
  
  245
  
  2013 "don melchor" cabernet sauvignon (puente alto, chile)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Very Special Selections

Limited quantities

- Special Reds
- Château Mouton Rothschild - bin 371
  
  1400
  
  2005 pauillac (bordeaux, france)
- Tenuta San Guido - bin 372
  
  445
  
  2012 "sassicaia" (bolgheri, italy)
- Tenuta San Guido - bin 373
  
  560
  
  2015 "sassicaia" (bolgheri, italy)
- Far Niente - bin 381
  
  350
  
  2013 cabernet sauvignon (napa valley, california)
- Caymus - bin 382
  
  375
  
  2014 "special selection" cabernet sauvignon (napa valley, california)
- Heitz Cellars - bin 383
  
  420
  
  2010 “marthas vineyard” cabernet sauvignon (napa valley, california)
- Opus One - bin 384
  
  600
  
  2014 bordeaux red blend
  (napa valley, california)
- Opus One - bin 385
  
  675
  
  2015 bordeaux red blend
  (napa valley, california)
- Vérité - bin 386
  
  650
  
  2008 “Le Désir” Bordeaux Red Blend (Sonoma Valley, California)
- Large Format Bottles
- Michael David - bin 391
  
  145
  
  2012 "Freakshow" Cabernet Sauvignon, 1.5 liter Magnum (Lodi, California)
- Silver Oak - bin 392
  
  350
  
  2012 cabernet sauvignon
  "1.5 liter magnum"
  (alexander valley, california)
- Caymus - bin 393
  
  395
  
  2015 cabernet sauvignon "1.5 liter magnum” (napa valley, california)

a dinner dish at MAS tapas y vino. Braised meat, crispy onions, mashed potatoes and green garnish

Cocktails

The Sazerac

Sazerac rye whiskey, Herbsaint, Peychaud bitters, sugar cube, lemon twist

Lone Star

Tito's vodka, Tuaca, simple syrup, fresh lemon juice, raspberries

Valencia

gin, fino sherry, orange twist

View Full Menu

Cocktails

- Classic Cocktails
- Daiquiri
  
  12
  
  Bacardi, fresh lime juice, simple syrup
- Martinez
  
  12
  
  gin, sweet vermouth, cherry liqueur, orange bitters, orange twist
- Salty Dog
  
  12
  
  vodka, fresh grapefruit juice, salt rim
- The Sazerac
  
  14
  
  Sazerac rye whiskey, Herbsaint, Peychaud bitters, sugar cube, lemon twist
- Seasonal Cocktails
- Sangria
  
  10
  
  your choice of red, white, pink, or sparkling wine, house-made sangria mix, fresh fruit
- Lone Star
  
  12
  
  Tito's vodka, Tuaca, simple syrup, fresh lemon juice, raspberries
- Andaluz (Jalapeño/Cucumber Margarita)
  
  12
  
  Jose Cuervo tequila, fresh lime juice, agave, jalapeño, cucumber
- Down in Monterey (Reposado Old Fashioned)
  
  14
  
  Azunia reposado, agave, bitters, orange twist
- Tribeca
  
  15
  
  Andaluz signature barrel Buffalo Trace bourbon, vermouth, cherry liqueur, orange bitters
- Martinis
- Valencia
  
  12
  
  gin, fino sherry, orange twist
- Dirty Blues
  
  12
  
  gin or vodka, olive juice, bleu cheese stuffed olives
- Barcelona (Spanish Martini)
  
  13
  
  Stoli vodka, Licor 43, Cointreau, orange twist
- L3 (Local Lavender Lemon Drop)
  
  14
  
  Ketel One vodka, fresh lemon juice, lavender-infused simple syrup, local lavender
- Truth or Consequences (Tequila/Grapefruit Martini)
  
  14
  
  Patron Silver, fresh grapefruit juice, vermouth, orange bitters

Hours

Social Media

Awards

Reservations

3D tour of Mas

Hours

Social Media

Awards

Information

Menu

Breakfast Signatures

Breakfast Additions

Breakfast - The Lighter Side

Breakfast Beverages

Tapas

Sandwiches & Wraps

Lunch Entrées

Signature Power Bowls

Soups & Salads

Dessert

Beverages

Signature Tapas - Vegetales

Signature Tapas - Mariscos

Paellas

Beverages

Signature Tapas - Carnes

Sopas y Ensaladas

Grandes

Dessert

Wine

Vino Espumoso (Sparkling)

Vino Tinto (Reds)

Vino Blanco (White/Rosé)

Porto (Ports) / Jerez (Sherry)

Local Wines By The Glass

Local Wines By The Bottle

Half Bottles (Whites/Sparkling)

Germany

France (Whites/Sparkling)

Italy (Whites/Sparkling)

Spain (Whites/Sparkling)

South America (Whites/Sparkling)

Sparkling

Very Special Sparkling

USA (Whites/Sparkling)

Half Bottles (Reds)

France (Reds)

Italy (reds)

Spain (reds)

USA (reds)

Australian & New Zealand

South America (reds)

Special Reds

Large Format Bottles

Cocktails

Classic Cocktails

Seasonal Cocktails

Martinis

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