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Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

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Hours

Breakfast:
Mon – Sat: 6:00am – 11:00am
Sun: 6:00am – 12:00pm
Lunch:
Daily 11:00am – 3:00pm
Dinner:
Daily 5:00pm – 10:00pm

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Social Media

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Awards

Wine Spectator Award of Excellence
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Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours
Social Media
Awards
Information

    • Breakfast Signatures

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Additions

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • English Muffin

      3

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Sweet Potato-Quinoa Hash

      4

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Breakfast - The Lighter Side

    • House-made Granola

      7

      served with milk or yogurt

    • Fresh Fruit and Greek Yogurt

      8

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Andaluz Continental

      10

      Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea

    • Breakfast Beverages

    • Assorted Fresh Juices

      4

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Tapas

    • Vegan Pulled Pork Montaditos

      14

      Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw

    • Basmati Rice Croquetas

      12

      White Truffle Pesto | White Bean & Apple Purée

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Iberico Pork Bites

      9

      Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Moroccan Grilled Bok Choy & Yam Wrap

      12

      Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo

    • Turkish Beef Wrap

      16

      Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese

    • All-Natural Fried Chicken Sandwich

      14

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Lunch Entrées

    • Simple Salad add-on to any entrée, sandwich or wrap

      6

      Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette

    • Mediterranean Kabobs

      11

      Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread

    • Wild Mushroom Ravioli

      10

      Rosemary Butter Sauce | Sun Dried Tomatoes

    • Coconut-Lime Risotto

      11

      Agave | Toasted Coconut | Spanish Olive Oil

    • Vadouvan Barbecued Sirloin Pincho de Carne

      16

      Peanut Crumble | Za’atar Pita

    • Pappardelle Pasta Primavera

      15

      Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread

    • Signature Power Bowls

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Power Bowl & Salad Upgrades

      Price by Addition

      Prime Sirloin 8
      Ahi Tuna 7
      Chimichurri Shrimp 6
      Cuban Pulled Pork 5
      Organic Chicken 4
      Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Chickpea & Quinoa

      10

      Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette

    • MÁS Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Raspberry-Dusted Tofu

      12

      Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette

    • Chilled "Creamed Spinach"

      9

      Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese

    • Vegan Bacon Salad

      11

      Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

    • Signature Tapas - Vegetales

    • Mezze Platter

      14

      Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Roasted Leeks

      8

      Manchego Cheese | Granny Smith Apple Gremolata | Walnuts

    • Trumpet Mushrooms

      12

      Vanilla Bean Coffee Reduction | Watercress

    • Barbecued Asparagus

      8

      Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*

    • Blistered Padron Peppers

      9

      Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt

    • Tostada de Alcachofa (Artichokes)

      12

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Wild Mushroom Risotto

      9

      Apricot Gastrique | Poisson Au Crème

    • Pan Con Tomate

      7

      Rustic Glass Bread | Tomato Jam

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Signature Tapas - Mariscos

    • Cast Iron Octopus

      11*

      Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita

    • New Mexico Spiced Duck Fat Fried Oysters

      15*

      (Award Winning GASCO 2017/2018)
      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast

    • Diver Sea Scallops

      18*

      Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil

    • Gambas Al Ajillo Con Chorizo

      14

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • Bigeye Tuna Crudo

      16*

      House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo

    • Salmon Belly Crepes

      12*

      Arancini | Sour Orange

    • King Crab Cocktail

      24*

      Bibb Lettuce | Coconut Granola | Variations of Citrus

    • Lobster BLT “Dog”

      14

      Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato

    • Paellas

    • Shellfish

      36*

      Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice

    • Salchicha

      28*

      Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg

    • Vegetarian

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

    • Carne

      32

      Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Tapas - Carnes

    • Chicharron de Pollo

      13

      All Natural Breast | Onion & Garlic | Rosemary Fries

    • Roasted Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Brown Sugar & Coriander Cured Beef Tenderloin Tips

      16*

      Six Grain Bread | Hatch Green Chile Steak Sauce

    • Iberian Black Pig “Secreto”

      13*

      Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Hudson Valley Foie Gras

      16*

      Raspberry Scone | Pomegranate | Buttermilk | Fennel

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese Dip | Sherry

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry

    • Colorado Lamb Chops

      24*

      Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan

    • Croquetas de Carne

      14

      Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel

    • Iberico Ribs

      18

      Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

    • Sopas y Ensaladas

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • Steak Soup

      12

      Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato

    • The Wedge

      9

      Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons

    • Grandes

    • Filet Mignon

      36*

      Fingerling Potatoes | Crunchy Asparagus | Béarnaise

    • Iberian Pork Schnitzel

      32

      Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon

    • Mediterranean Beef Goulash Rigatoni

      30

      Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout

    • Chilean Seabass

      38*

      Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass

    • All Natural Red Bird Farms Simply Roasted Chicken

      28

      Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus

    • Snake River Farms Bone-In Ribeye Steak

      44*

      Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

Good evening and welcome to MÁS Tapas y Vino at the beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash, so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful, and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the farmers market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry, and most importantly – love.

I invite you to share in my approach, love for food, and passion. Enjoy!

Marc Quinones | About our Executive Chef

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wine By The Glass

    • Vino Espumoso (Sparkling)

    • cavicchioli

      10 | 40

      "1928" prosecco (treviso, italy)

    • Naveran

      10 | 40

      2017 brut cava (penedés, spain)

    • Campo Viejo

      8 | 25

      nv cava rosé (spain)

    • Vara

      11 | 44

      nv "silverhead" brut cava (spain)

    • Poquito

      half bottle $9 | $18 half

      nv moscato (valencia, spain )

    • Vino Tinto (Reds)

    • Santa Rita

      10 | 40

      2017 "secret reserve" pinot noir (chile)

    • Willamette Valley Vineyards

      16 | 64

      2017 "founders reserve" pinot noir (willamette valley, oregon)

    • Flora Springs Estate

      14 | 56

      2015 flora springs estate merlot (napa valley, california)

    • Celeste

      12 | 48

      2015 Celeste "Crianza" Tempranillo (Ribera def Duero, Spain)

    • The Hess Collection

      18 | 72

      2017 "Allomi" Cabernet Sauvignon (napa valley, california)

    • Vinestral

      9 | 36

      2014 "crianza" tempranillo (rioja, spain)

    • Vinestral

      9 | 36

      2014 "Crianza" Tempranilo (Rioja, Spain)

    • Marqués de Murrieta

      15 | 60

      2014 "Reserva" Tempranillo (Rioja, Spain)

    • Las Rocas

      12 | 48

      2013 "vinas viejas" garnacha (catalunya, spain)

    • Kaiken

      15 | 60

      2017 Kaiken "Ultra" Malbec (Mendoza, Argentina)

    • Michael David

      11 | 44

      2016 "petite petit" petite sirah blend (lodi, california)

    • Casa Rondeña

      14 | 56

      2016 Casa Rondeña "Meritage" (Albuquerque, New Mexico)

    • Cartlidge & Browne

      13 | 52

      2017 cabernet sauvignon (sonoma valley, california)

    • Cocteles (Cocktails)

    • Key Holder

      14

      sombra mezcal | genepy | yellow chartreuse | angostura bitters

    • The Andalucian

      13

      gibson - plymouth gin | dolin blanc

    • The Abyss

      13

      eg seaside gin | crème de violette | aperol | simple syrup | fresh lime juice

    • Lone Star Liborono

      12

      tito's vodka | tuaca | simple syrup | fresh lemon juice | blackberry

    • Pear of Cards

      14

      chamucos silver tequila | cardamom & pear puree | fresh lemon juice | agave

    • Tribeca

      15

      signature andaluz single barrel blanton's bourbon | carpano antica | maraschino liqueur cherry | orange bitters

    • The Mirage

      14

      don julio blanco tequila | cointreau | house red wine | fresh lime juice | agave

    • Sangria

      10

      your choice of: red | white | pink | sparkling + house-made sangria mix | fresh fruit

    • Vino Blanco (White/Rosé)

    • Trimbach

      13 | 52

      2015 Riesling (Alsace, France)

    • Silverado Vineyards

      18 | 64

      2012 Chardonnay (Napa Valley, California)

    • Conde de Valdemar

      9 | 36

      2017 rosado (rioja, spain)

    • J

      9 | 36

      2018 Pinot Gris
      (sonoma valley, california)

    • Martin Codex

      10 | 40

      2017 albariño (rias baixas, spain)

    • Dandelion

      15 | 60

      2017 albariño (cambados, spain)

    • Kim Crawford

      10 | 40

      2017 Sauvignon Blanc (Marlborough, New Zealand)

    • True Myth

      10 | 40

      2016 chardonnay
      (edna valley, california)

    • Sonoma Cutrer

      13 | 52

      2016 Chardonnay (Sonoma Valley, California)

    • Porto (Ports) / Jerez (Sherry)

    • Porto Kopke Ruby

      7

      (portugal)

    • Taylor Fladgate

      12

      10 year tawny (portugal)

    • Taylor Fladgate

      16

      20 year tawny (portugal)

    • Bodegas Yuste

      9

      “aurora" manzanilla sanlúcar de barrameda (spain)

    • Toro Albalá

      8

      electrico fino (spain)

    • Toro Albalá

      17

      don px gran reserva (spain)

    • Taylor Fladgate

      675

      1967 single harvest 'very old' limited edition (portugal)

    • Cerveza (Draft Beer)

      We rotate our draft selection frequently, ask your server for today’s selection as well as our bottled and canned selection.

    • Blonde/Pilsner/Lager

      6

      pairing: vegetables, chicken and fish

    • Hefeweizen/Belgian White

      6

      pairing: fish, vegetables and chicken

    • India Pale Ale

      6

      pairing: spicy foods

    • Brown/Amber

      6

      pairing: nuts, salads, chicken and red meat

    • Porter/Stout

      6

      pairing: nuts, cheeses, red meat and desserts

    • Rare/Seasonal

      MKT

      pairing: ask your server
      we rotate our draft selection frequently - ask your server for today's selection, as well as our bottled and canned selection.

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Blanco (Whites/Sparking)

    • Half Bottles (Whites/Sparkling)

    • Gruet - bin 101

      30

      nv brut rose (new mexico)

    • Veuve Clicquot - bin 107

      72

      nv "yellow label" brut (champagne, france)

    • Adami - bin 100

      26

      nv prosecco (veneto, italy)

    • Kim Crawford - bin 102

      23

      2017 sauvignon blanc (marlborough, nz)

    • La Crema - bin 104

      30

      2017 chardonnay (sonoma, california)

    • Michele Chiarlo - bin 105

      33

      2016 "nivole" moscato d' asti (piedmont, italy)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

    • Germany & Austria

    • Schloss Johannisberg - bin 141

      66

      bin 141 - 2016 Schloss Johannisberg "gelblack" Qualitätswein Feinherb Riesling

    • P. Licht Bergweiler - bin 142

      145

      bin 142 - 1999 erben sonnenuhr riesling spätlese (germany)

    • France (Whites/Sparkling)

    • Dave Phinney - bin 160

      48

      2016 "locations F” rosé (france)

    • Chateau de Sancerre - bin 162

      90

      2017 sancerre (loire valley, france)

    • Laroche - bin 163

      74

      2017 chablis “st martin” (burgundy, france)

    • Louis Jadot - bin 164

      73

      2016 pouilly fuissé (burgundy, france)

    • Saint Cosme - bin 165

      61

      2018 côte du rhône blanc (rhône valley, france)

    • Italy (Whites/Sparkling)

    • Buglioni - bin 171

      52

      2015 "il desperate" bianco (delle venezie, italy)

    • Pieropan - bin 172

      50

      2014 soave classico (veneto, italy)

    • Poggio al Tesoro - bin 173

      50

      2013 “solosole” vermentino
      (bolgheri, italy)

    • Librandi - bin 170

      45

      2017 "citrone" chardonnay - sauvignon blanc (calabria, italy)

    • Antinori Cervaro - bin 174

      108

      2016 della sala chardonnay (umbria, italy)

    • Spain (Whites/Sparkling)

    • Marqués de Cáceres - bin 180

      38

      2018 verdejo (rioja, spain)

    • Morgadio - bin 181

      40

      2018 albariño (rias baixas, spain)

    • Ulacia Txacoli de Getaria - bin 182

      44

      2018 blanco (basque country, spain)

    • Cvne - bin 183

      64

      2015 “monopole” clásico blanco (rioja, spain)

    • South America (Whites/Sparkling)

    • Lapostolle - bin 191

      38

      2015 "casa" sauvignon blanc (rapel valley, chile)

    • Boya - bin 192

      42

      2016 (valle de san antonio, chile)

    • Sparkling

    • Gruet - bin 120

      42

      nv blanc de noirs
      (albuquerque, new mexico)

    • Bodegas Naveran - bin 121

      57

      2014 cava dama (spain)

    • Roederer Estate - bin 122

      70

      nv anderson valley brut
      (anderson valley, california)

    • G. H. Mumm - bin 123

      90

      nv cordon brut
      (champagne, france)

    • Taittinger - bin 124

      98

      nv brut "la francaise”
      (champagne, france)

    • Moet & Chandon - bin 125

      88

      nv moet & chandon imperial (champagne, france)

    • USA (Whites/Sparkling)

    • Heitz Cellars - bin 201

      58

      2017 "grignolino" rosé
      (napa, california)

    • Black Mesa Winery - bin 202

      46

      2015 "velarde" riesling
      (velarde, new mexico)

    • St. Supery - bin 211

      50

      2017 Sauvignon Blanc (napa valley, california)

    • Galerie - bin 212

      74

      2017 “naissance” sauvignon blanc (napa valley, california)

    • Caymus - bin 221

      40

      2015 conundrum (california)

    • Hartford Court - bin 231

      59

      2017 chardonnay (russian river valley, california)

    • Gundlach Bundschu - bin 232

      60

      2016 chardonnay (sonoma valley, california)

    • Silverado - bin 233

      64

      2012 chardonnay (california)

    • Ferrari Carano - bin 234

      84

      2016 "reserve” chardonnay (sonoma valley, california)

    • Chalk Hill Estate - bin 235

      93

      2015 chardonnay (sonoma valley, california)

    • Trefethen - bin 236

      94

      2016 chardonnay (napa valley, california)

    • New Zealand Whites/Sparkling

    • Kim Crawford - bin 150

      40

      2017 sauvignon blanc
      (marlborough, new zealand)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Tinto (Reds)

    • Half Bottles (Reds)

    • Schug - bin 300

      36

      2017 pinot noir
      (carneros, california)

    • Robert Sinskey - bin 301

      60

      2014 pinot noir (carneros, california)

    • Amalaya - bin 302

      25

      2017 malbec blend (salta, argentina)

    • Dashe - bin 303

      39

      2015 zinfandel
      (dry creek valley, california)

    • Pio Cesare - bin 304

      98

      2007 barolo
      (piedmont, italy)

    • Roger Perrin - bin 305

      53

      2015 châteauneuf-du-pape (rhône valley, france)

    • Merryvale - bin 306

      42

      2016 "starmont" cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      63

      2015 cabernet sauvignon (napa valley, california)

    • France (Reds)

    • Domaine du Gros Noré - bin 408

      90

      2015 Bandol Rouge (Provence, France)

    • Chateau Mongravey - bin 413

      108

      2016 Margaux (Bordeaux, France)

    • Chapoutier - bin 404

      40

      2017 "belleruche" côtes-du-rhône rouge (rhône, france)

    • Jadot - bin 400

      45

      2015 beajoulais (beaujolais, france)

    • Vignobles Bulliat - bin 401

      52

      2016 morgon nature (morgon, france)

    • Michel Goubard - bin 402

      54

      2015 "mont-avril" bourgogne rouge (burgundy, france)

    • Domaine Taupenot-Merme - bin 403

      91

      2015 saint-romain rouge, pinot noir (bordeaux, france)

    • Coudoulet de Beaucastel - bin 405

      86

      2014 côtes du rhône (rhône valley, france)

    • Perrin - bin 406

      104

      2014 "sinards" Châteauneuf du pape (rhône valley, france)

    • Domaine de Terrebrune - bin 407

      55

      2017 "terre de ombre” rouge (provence, france)

    • St. Cosme - bin 409

      97

      2014 "saint joseph" (rhône valley, france)

    • Bouchard - bin 410

      168

      2016 pommard (burgundy france)

    • Château Lassegue - bin 411

      146

      2011 st emilion grand cru (bordeaux, france)

    • Château des Eyrins - bin 412

      92

      2014 la closerie des eyrins margaux, cabernet sauvignon (bordeaux, france)

    • Italy (reds)

    • Bruno Giacosa - bin 501

      75

      2016 barbera d’alba (piedmont, italy)

    • Poliziano - bin 502

      51

      2016 vino nobile di montepulciano (tuscany, italy)

    • Arcanum - bin 504

      60

      2014 "il fauno" bordeaux style blend (tuscany, italy)

    • Prunotto - bin 505

      90

      2011 barolo (piedmont, italy)

    • Marchesi di Gresy - bin 506

      134

      2012 barbaresco (piedmont, italy)

    • Michele Chiarlo - bin 507

      144

      2012 barolo "tortoniano"
      (piedmont, italy)

    • Pio Cesare - bin 508

      188

      2012 barolo (piedmont, italy)

    • Giacomo Borgogno & Figli - bin 509

      225

      2004 "riserva pinin" (piedmont, italy)

    • Aia Vecchia - bin 510

      44

      2015 "lagone" (tuscany, italy)

    • Volpaia - bin 511

      56

      2015 chianti classico (tuscany, italy)

    • Badia a Coltibuono - bin 513

      62

      2014 chianti classico estate
      (tuscany, italy)

    • Casanova de Neri - bin 514

      170

      2011 brunello di montalcino
      (tuscany, italy)

    • Antinori Toscana - bin 515

      195

      2014 “tignanello” (tuscany, italy)

    • South America (reds)

    • Alamos - bin 600

      48

      2016 "seleccion" malbec (mendoza, argentina)

    • Susana Balbo - bin 601

      63

      2016 signature malbec (mendoza, argentina)

    • Concha y Toro - bin 602

      63

      2016 "marques de casa concha” carmenere (rapel valley, chile)

    • Luca - bin 603

      87

      2015 malbec (mendoza, argentina)

    • Concha y Toro - bin 604

      48

      2016 "gran reserva”
      cabernet sauvignon
      (colchagua/rapel valley, chile)

    • Concha y Toro - bin 605

      245

      2013 "don melchor" cabernet sauvignon (puente alto, chile)

    • Spain (reds)

    • Dominio Basconcillos - bin 706

      88

      2015 "vigna magna"
      (ribera del duero, spain)

    • Conde Valdemar - bin 700

      48

      2015 "crianza" (rioja, spain)

    • Baron de Ley - bin 701

      56

      2012 "reserva" (rioja, spain)

    • Valenciso - bin 702

      90

      2011 reserva (rioja, spain)

    • Cune - bin 703

      127

      2012 reserva imperial (rioja, spain)

    • Dominio Basconcillos - bin 704

      50

      2015 "vigna magna 6 meses"
      (ribera del duero, spain)

    • Bodegas Alejandro Fernandez - bin 705

      82

      2014 "tinto pesquera" tempranillo (ribera del duero, spain)

    • Bodegas Ontanon - bin 707

      113

      2010 "gran reserva" (rioja, spain)

    • Losada Vinos de Finca - bin 708

      52

      2016 mencia (bierzo, spain)

    • Pasanau Finca - bin 709

      101

      2012 “la planeta" (priorat, spain)

    • Abadia Retuerta - bin 710

      81

      2013 "seleccion especial" (sardon de duero, spain)

    • Marqués de Murrieta - bin 711

      180

      2007 "castillo ygay" gran reserva (rioja, spain)

    • USA (reds)

    • Résonance - bin 801

      70

      2016 pinot noir
      (willamette valley, oregon)

    • Calera - bin 802

      75

      2015 pinot noir (hollister, california)

    • Robert Sinskey Vineyards - bin 803

      90

      2015 pinot noir (carneros, california)

    • Hartford Court - bin 804

      97

      2016 russian river pinot noir (russian river valley, california)

    • Willamette Valley Vineyards - bin 805

      106

      2013 "elton vineyard" pinot noir (Willamette valley, oregon)

    • Champ de Reves - bin 806

      110

      2013 pinot noir (anderson valley, california)

    • Orin Swift - bin 807

      110

      2016 "slander” pinot noir (napa valley, california)

    • Domaine Serene - bin 808

      175

      2014 "evenstad" pinot noir (willamette valley, oregon)

    • Marietta Cellars - bin 811

      84

      2015 “angeli cuvée” (sonoma county, california)

    • Canard - bin 812

      90

      2013 zinfandel (napa valley, california)

    • Limerick Lane - bin 813

      94

      2015 zinfandel (russian river valley, california)

    • Black Mesa - bin 821

      48

      2014 "velarde" merlot (new mexico)

    • Emmolo - bin 822

      65

      2015 merlot (napa valley, california)

    • Opus One - bin 823

      600

      2014 bordeaux red blend
      (napa valley, california)

    • Dave Phinney - bin 831

      44

      2014 “locations CA” red (california)

    • Trefethen - bin 832

      70

      2015 "double t” red (napa valley, california)

    • Orin Swift - bin 833

      130

      2015 "machete" (california)

    • Caduceus Cellars - bin 834

      105

      2013 "le cortigiane oneste" (arizona)

    • Cenyth - bin 835

      120

      2014 bordeaux blend (sonoma valley, california)

    • L'ecole - bin 836

      137

      2014 no.41 “apogee” blend (walla walla valley, washington)

    • Pahlmeyer - bin 837

      120

      2016 "jayson" red blend (napa county, california)

    • Pahlmeyer - bin 838

      300

      2013 "proprietary red" (napa valley, california)

    • Louis Martini - bin 841

      60

      2016 cabernet sauvignon (alexander valley, california)

    • Ferrari Carano - bin 842

      94

      2016 cabernet sauvignon (alexander valley, california)

    • Silverado Vineyards - bin 843

      105

      2013 "estate" cabernet sauvignon (napa valley, california)

    • Rodney Strong - bin 845

      125

      2013 "Brothers Vineyard" cabernet sauvignon (alexander valley, california)

    • Rodney Strong - bin 846

      125

      2013 "Rockaway Vineyard" cabernet sauvignon (alexander valley, california)

    • Galerie - bin 847

      126

      2012 "pleinair" cabernet sauvignon (napa valley, california)

    • Flora Springs - bin 848

      168

      2013 Flora Springs "Trilogy" Cabernet Sauvignon (Napa Valley, California)

    • La Jota - bin 849

      180

      2011 "howell mountain” cabernet sauvignon (napa valley, california)

    • Cliff Lede Stags Leap - bin 850

      195

      2012 cabernet sauvignon (napa valley, california)

    • Heitz Cellars - bin 851

      200

      2011 cabernet sauvignon "trailside" (napa valley, california)

    • Rombauer - bin 853

      225

      2014 “diamond select” cabernet sauvignon (napa valley, california)

    • Orin Swift - bin 854

      255

      2015 Orin Swift "Mercury Head" Cabernet Sauvignon (Napa Valley, California)

    • Anakota - bin 855

      300

      2012 "Helena Dakota Vineyard" Cabernet Sauvignon (Napa Valley, California)

    • Far Niente - bin 856

      350

      2013 cabernet sauvignon (napa valley, california)

    • Caymus - bin 857

      375

      2014 "special selection" cabernet sauvignon (napa valley, california)

    • Heitz Cellars - bin 858

      420

      2010 “marthas vineyard” cabernet sauvignon (napa valley, california)

    • Australian & New Zealand

    • Kim Crawford - bin 900

      48

      2017 pinot noir (marlborough, new zealand)

    • Yalumba - bin 901

      63

      2016 "bushvine" grenache
      (barossa valley, australia)

    • Jim Barry Wines - bin 902

      63

      2014 "the lodge hill" shiraz (clare valley, australia)

    • Jim Barry Wines - bin 903

      87

      2015 “the cover drive” cabernet sauvignon (coonawara, australia)

    • Molly Dooker - bin 904

      190

      2014 "carnival of love” shiraz (mclaren vale, australia)

    • Penfolds - bin 905

      245

      2013 (bin 389) "baby grange" cabernet/shiraz (south australia)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

The Captain’s List

    • The Captain's List Red

    • Château Mouton Rothschild - bin 411

      1210

      2005 pauillac (bordeaux, france)

    • Tenuta San Guido - bin 516

      445

      2012 "sassicaia" (bolgheri, italy)

    • Opus One - bin 823

      600

      2014 bordeaux red blend
      (napa valley, california)

    • Rodney Strong - bin 839

      250

      2014 merlot "6.0 liter imperial" (sonoma, california)

    • Silver Oak - bin 840

      350

      2012 cabernet sauvignon
      "1.5 liter magnum"
      (alexander valley, california)

    • Michael David

      145

      2012 "Freakshow" Cabernet Sauvignon, 1.5 liter Magnum (Lodi, California)

    • Caymus - bin 841

      395

      2015 cabernet sauvignon "1.5 liter magnum” (napa valley, california)

    • Vérité - bin 842

      650

      2008 “Le Désir” Bordeaux Red Blend (Sonoma Valley, California)

    • The Captain's List Sparkling

    • Moet & Chandon - bin 130

      425

      2006 dom perignon
      (champagne, france)

    • Louis Roederer - bin 131

      500

      2009 cristal brut "millesime” (champagne, france)

    • The Captain's List White

    • Pahlmeyer - bin 211

      160

      2014 chardonnay
      (napa valley, california)

    • The Captain's List Port

    • Taylor Fladgate

      675

      1967 single harvest 'very old' limited edition (portugal)

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