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Mas Tapas Y Vino

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

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Breakfast: 7 AM – 11 AM
Lunch: 11 AM – 2:30 PM
MÁS Favorites: 2:30 PM-5 PM, Lobby Bar
Dinner: 5 PM – 9 PM

Hours
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Information

    • Breakfast Signatures

    • Andalucia

      17

      2 Eggs Your Way | Bacon or House-Made Sausage | Breakfast Potatoes *Gluten Free*

    • Blue Corn Pancakes

      17

      Raspberry Coulis | Warm Maple Syrup

    • Breakfast Burrito

      18

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or House-Made Sausage & Local New Mexico Red or Green Chile

    • Continental

      17

      Yogurt Parfait with Seasonal Fruits & Berries & House-Made Granola | Fresh Bagel | Cream Cheese | Juice, Coffee, or Tea

    • Dulce de Leche French Toast

      18

      Sliced Strawberries | Salted Almonds | Orange Honey | Maple Syrup

    • Huevos Rancheros

      18

      2 Eggs Your Way |  Potatoes | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans | Corn Tortilla

    • NM Breakfast Bowl

      18

      2 eggs Your Way | Potatoes | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Hatch Red or Green Chile

    • Quinoa Oatmeal

      15

      Old Fashion Oats | Honey | Fresh Berries

    • Steak & Eggs

      24

      Outside Skirt Steak | 2 Eggs Your Way | Potatoes | Pinto Beans | Hatch Red or Green Chile | Warm Flour Tortilla

    • Breakfast Additions

    • Avocado

      4

    • Bacon

      7

    • Bagel

      5

      Cream Cheese | Heidi's Raspberry Jam

    • English Muffin

      5

    • Fruit & Yogurt Parfait

      10

    • House-made Sausage

      7

      Pork or Turkey with Green Chile

    • Seasonal Fruit & Berries

      6

    • Toast

      4

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • Two Eggs

      6

    • Breakfast Beverages

    • Assorted Fresh Juices

      5

    • New Mexico Pinon Coffee House Blend Coffee

      3

    • New Mexico Pinon Coffee House Espresso

      4

    • Cappuccino or Latte

      6

    • Organic Hot Teas

      4

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Soft Drink

      4

      Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale

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    • Tapas

    • Patatas Bravas

      11

      Crunch Potato | Smoked Paprika Aioli | Chile Flakes | Garlic

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mezze Platter

      19

      Roasted Eggplant | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za'atar Rubbed Pita

    • Gambas al Ajillo con Chorizo

      19

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Blue Corn Sourdough

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • “Beyond Meat” Burger

      18

      Cheddar or Swiss | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun

    • All-Natural Fried Chicken Sandwich

      18

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Kosher Dill Pickle | Brioche Bun

    • Mas Signature Burger

      18

      Cheddar or Swiss | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun

    • Pressed Cuban Sandwich

      18

      Roast Pork Lechon | Virginia Ham | Swiss | Kosher Dill Pickles | Guava Mustard | Baguette

    • Lunch Entrées

    • Pan-Seared Salmon with Orzo

      28

      Lemon Tumeric Orzo | Cherry Tomato | Bell Pepper | Onion | Garlic | Chive Oil

    • House-Made Sausage Orecchiette Pasta

      18

      Heirloom Tomato | Sliced Garlic | Chile Pequin | Kale | Savory Jus | Cheesy Garlic Bread

    • Signature Power Bowls

    • Latin American Power Bowl

      17

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Moroccan Power Bowl

      17

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini | Marcona Almond

    • Power Bowl & Salad Upgrades

      Price by Addition

      All Natural Chicken |  10
      Shrimp  | 12
      Salmon | 12
      Steak | 14

    • Soups & Salads

    • Iceberg Wedge

      14

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Majorca Grilled Shrimp Salad

      18

      Mango | Avocado | Cucumber |Cherry Tomato | Grilled Pita | Hatch Green Chile Lime Dressing

    • Side Salad

      6

    • Daily Soup Inspiration

      6 to 8

      Cup 6 | Bowl 8

    • MÁS Caesar

      14

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Mas Chocolate Lava Cake

      10

      Whipped Vanilla Cream

    • Tres Leches Cake

      10

      Eggnog Creme

    • Beverages

    • New Mexico Pinon Coffee House Blend Coffee

      3

    • New Mexico Pinon Coffee House Espresso

      4

    • Cappuccino or Latte

      6

    • Organic Hot Teas

      4

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Soft Drink

      4

      Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale

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    • Signature Tapas - Vegetales

    • Cast Iron Mushrooms

      20

      Spanish Chorizo

    • Manchego-Cheddar Mac n Cheese

      16

      Orecchiette Pasta | Imported Manchego | Cheddar | Toasted & Spied Bread Crumbs

    • Mezze Platter

      19

      Roasted Eggplant  | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Patatas Bravas

      11

      Crunch Potato | Smoked Paprika Aioli | Chile Flakes | Garlic

    • The Mas Bread Plate

      10

      Tomato Jam | Hatch Green Chile Hummus | Roasted Garlic & Piquillo Peppers

    • Tostada de Alcachofa (Artichokes)

      15

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Ensaladas

    • Ensalada de Espana

      15

      Greens | Cherry Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Lemon-Oregano Vinaigrette

    • Iceberg Wedge

      14

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Grandes

    • Bone In Ribeye Steak

      48

      Potato Puree | Crispy Onion  Red Chile Demi Glaze

    • Salmon Rustico

      32

      Asparagus Calabacitas | Duck Fat Grilled Fingerling Potatoes | Meyer Lemon Arugula Salad

    • Tomahawk Pork Chop

      42

      Goat Cheese Polenta | Garlic Spinach | Pan Jus

    • Wild Mushroom Risotto

      18

    • Signature Tapas - Mariscos & Carnes

    • Berkshire Pork Belly

      17

      Natural Pork Jus | Calabacitas | Harissa-Sherry Reduction

    • Carne Adovada Egg Rolls

      14

    • Diver Sea Scallops

      26

      Potato Pancake | | Jamón Serrano | Preserved Meyer Lemon

    • Empanadas

      16

      Beef | Hearts of Palm | Sofrito | Salsa Fresca

    • Fried Chicken Wings

      18

      Twice Cooked | Jalapeno Vinaigrette | Red Ranch

    • Gambas Al Ajillo Con Chorizo

      19

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Iberian Black Pig Secreto

      18

      Onion Jam | Fresh Thyme | Oreagano Oil | Sourdough

    • Roasted Bone Marrow

      19

      Guava BBQ | Pickled Red Onion | Toast

    • Paellas

    • Traditional

      36

      Spanish Chorizo | Chicken | Shrimp | Saffron Calasparra Rice

    • Vegetable Paella

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Cocktails

    • Signature Cocktails

    • The Connie (Conrad)

      15

      Woodford Reserve, Angostura Bitters, Sugar Cube, Amerena Cherry, Orange Twist

    • Black Manhattan

      15

      Sazerac Rye Whiskey, Amaro, black walnut bitters

    • Lone Star Mule

      14

      Tito’s Vodka, Tuaca, Ginger Beer, Simple Syrup, Lime Juice, Fresh Raspberries

    • Andaluz Margarita

      15

      Patron Silver, Lime Juice, Grand Marnier, Agave

    • Pisco Sour

      15

      Peruvian Pisco, Lime Juice, Egg White, Simple Syrup

    • Tribeca

      15

      Woodford Reserve Bourbon, Capano Antica Sweet Vermouth, Cherry Liquor, Orange Bitters

    • Nikle Blues Martini

      13

      Local Nikle Gin Or Nikle Vodka, Olive Juice, Bleu Cheese Stuffed Olives

    • Side Car

      14

      Cognac, Cointreau, Lemon Juice, Orange Peel

    • Black Cherry Peach Mojito

      15

      Bacardi Rum, Peach Schnapps, Black Cherry Syrup, Fresh Mint, Lime

    • Sundowner ABQ

      15

      Herradura Silver, Pink Grapefruit, Soda, Lime

    • Elderflower Gimlet

      15

      Local Nikle Gin, St. Germain, Simple Syrup, Cucumber, Lime

    • Bubble Standards

    • The Classic

      10

      Champagne, Sugar Cube, Angostura Bitters, Twist

    • Bellini

      10

      Champagne, Peach Puree, Sugar

    • French 75

      14

      Nikle Gin, Champagne, Lemon Juice, Simple Syrup

    • Kir Royal

      10

      Champagne, Chambord, Fresh Raspberries

    • Napoleon

      12

      Champagne, Cognac, Grand Marnier, Sugar, Bitters

    • Sun Rise

      12

      Champagne, Strawberry Puree, Orange Juice, Sugar

    • Agua De Valencia

      13

      Champagne, Orange Juice, Nikle Gin, Nikle Vodka

    • Signature Sangria

    • Sangria

      11

      Spanish rioja red wine, blood orange, Spanish brandy, house-made sangria mix

    • Sangria By The Pitcher

      40

    • Beer

    • Beer on Tap

      6

      Local seasonal selections

    • Domestic Bottle

      5

    • Import Bottle

      6
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Hours

Breakfast:
7AM – 11AM
Lunch:
11AM – 2:30PM
MÁS Favorites:
2:30PM-5PM, Lobby Bar
Dinner:
5PM – 9PM

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Social Media

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Awards

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Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

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