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Mas Tapas Y Vino

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

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Breakfast: 7 AM – 11 AM
Lunch: 11 AM – 2:30 PM; last seating 2 PM
Dinner: 5 PM – 10 PM; last seating 9:30 PM
Lobby Bar: 2:30 PM-11 PM; Last call 10:45 PM❔During 2:30PM – 5PM the Bartender serves in the Lobby Bar. We do not seat inside MAS during this time. Offerings are the abbreviated menu, “MAS Favorites.” After 5PM, we offer the full MAS menu in the Lobby Bar AND the Casbah’s.

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Information

    • Breakfast Signatures

    • Andalucia

      17

      2 Eggs Your Way | Bacon or House-Made Sausage | Breakfast Potatoes *Gluten Free*

    • Blue Corn Pancakes

      17

      Raspberry Coulis | Warm Maple Syrup

    • Breakfast Burrito

      18

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or House-Made Sausage & Local New Mexico Red or Green Chile

    • Continental

      17

      Yogurt Parfait with Seasonal Fruits & Berries & House-Made Granola | Fresh Bagel | Cream Cheese | Juice, Coffee, or Tea

    • Dulce de Leche French Toast

      18

      Sliced Strawberries | Salted Almonds | Orange Honey | Maple Syrup

    • Huevos Rancheros

      18

      2 Eggs Your Way |  Potatoes | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans | Corn Tortilla

    • NM Breakfast Bowl

      18

      2 eggs Your Way | Potatoes | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Hatch Red or Green Chile

    • Quinoa Oatmeal

      15

      Old Fashion Oats | Honey | Fresh Berries

    • Steak & Eggs

      24

      Outside Skirt Steak | 2 Eggs Your Way | Potatoes | Pinto Beans | Hatch Red or Green Chile | Warm Flour Tortilla

    • Breakfast Additions

    • Avocado

      4

    • Bacon

      5

    • Bagel

      6

      Cream Cheese | Heidi's Raspberry Jam

    • English Muffin

      6

    • Fruit & Yogurt Parfait

      10

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Seasonal Fruit & Berries

      6

    • Toast

      4

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • Two Eggs

      6

    • Breakfast Beverages

    • Assorted Fresh Juices

      5

    • New Mexico Pinon Coffee House Blend Coffee

      3

    • New Mexico Pinon Coffee House Espresso

      4

    • Cappuccino or Latte

      6

    • Organic Hot Teas

      4

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Soft Drink

      4

      Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale

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    • Tapas

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Honey Bacon Wrapped Dates

      15

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mezze Platter

      19

      Roasted Eggplant | Green Chile Hummus | Burnt Feta | Aji Amarillo Spread | Za'atar Rubbed Pita

    • Patatas Bravas

      14

      Crunchy Potatoes | Spicy Garlic Aioli | Herbs

    • Gambas al Ajillo con Chorizo

      19

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Blue Corn Sourdough

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Mas Signature Burger

      18

      Cheddar | Lettuce | Tomato | Onion | Pickle | Hatch Green Chile | Brioche Bun
      Add Bacon:                                                                                      $2.50
      Beyond Meat Substitute:                                                                  $3.00

    • Pressed Cuban Sandwich

      18

      Roast Pork | Virginia Ham | Swiss | Kosher Dill Pickles | Guava Mustard | Baguette

    • Country Fried Chicken Sandwich

      18

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Kosher Dill Pickle | Brioche Bun

    • Lunch Entrées

    • Pan-Seared Salmon with Orzo

      28

      Lemon Tumeric Orzo | Cherry Tomato | Bell Pepper | Onion | Garlic | Chive Oil

    • House-Made Sausage Orecchiette Pasta

      18

      Heirloom Tomato | Sliced Garlic | Chile Pequin | Kale | Savory Jus | Cheesy Garlic Bread

    • Signature Power Bowls

    • Latin American Power Bowl

      17

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Moroccan Power Bowl

      17

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini | Marcona Almond

    • Power Bowl & Salad Upgrades

      Price by Addition

      All Natural Chicken |  10
      Shrimp  | 12
      Salmon | 12
      Steak | 14

    • Soups & Salads

    • Daily Soup Inspiration

      Cup 6 | Bowl 8

    • Iceberg Wedge

      15

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Majorca Grilled Shrimp Salad

      18

      Mango | Avocado | Cucumber |Cherry Tomato | Grilled Pita | Hatch Green Chile Lime Dressing

    • MÁS Caesar

      14

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Charred Corn | Roasted Peppers | Ancho Chile Croutons } Creamy Roasted Garlic | Red Wine Vinaigrette

      Grilled Chicken:                          $10.00
      Salmon or Shrimp:                      $12.00
      Steak:                                          $14.00

    • Side Salad

      6

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Tres Leches

      10

      Whipped Topping | Fresh Fruit

    • Tart Cherry White Chocolate Bread Pudding

      10

      Whipped Topping | Fresh Fruit

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    • Platos Pequenos

    • Crispy Brussels Sprouts

      16

      Romesco | Sherry Reduction

    • Patatas Bravas

      14

      Crunchy Potatoes | Spicy Garlic Aioli | Herbs

    • Esparagos con Jamon

      14

      Grilled Asparagus | Crispy Jamon

    • Croquetas de Jamon

      22

      Wild Mushrooms | Jamon | Crema | Chives

    • Mezze Platter

      21

      Chorizo Butter | Burnt Feta | Aji Amarillo Spread | Piquillo Peppers | Za'atar Rubbed Pita | Toast

    • Gambas Al Ajillo Con Chorizo

      21

      Pan Seared Garlic Shrimp | Spanish Chorizo | Parsley | Crushed Red Pepper | White Wine

    • Empanadas de Carne Adovada

      19

      Red Chile Braised Pork | Cheddar Cheese | Cilantro Aioli

    • Bombas y Chorizo

      19

      Chipotle Aioli | Romesco

    • Honey Bacon Wrapped Dates

      18

      Marcona Almond | Warm Goat Cheese Dip | Sherry Reduction

    • Mussels

      24

      Sherry Wine | Heavy Cream | Garlic | Shallots | Toast | Chives

    • Pinchos

    • Pinchos

      17

      (choice of 4, mix & match)

      • Pan con Tomate v Anchoas
        Tomato | Anchovies
      • Queso Manchego con Miel Romero
        Manchego Cheese | Honey | Rosemary
      • Patats Aioli con Piementon Picante
        Boiled | Potatoes | Smoked Spanish Paprika
      • Al Ajilo con Pimientos del Piquillo
        Garlic |Shrimp| Roasted Red Pepper

    • Ensaladas

    • Ensalada de Espana

      15

      Greens | Cherry Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Manchego Cheese | Green Onion | Lemon Oregano Vinaigrette

    • Iceberg Wedge

      15

      Applewood Smoked Bacon | Grilled Onion | Manchego Cheese | Diced Hard Boiled Egg | Cherry Tomato | Garlic-Herb Vinaigrette

    • Grandes

    • Traditional Paella

      38

      Spanish Chorizo | Chicken | Shrimp | Mussels | Saffron Calasparra Rice

    • Bone In Ribeye Steak

      52

      Potato Puree | Crispy Onion  Red Chile Demi Glaze

    • Scallop Risotto

      39

      Jamon | Chorizo| Spinach | Creamy Parmesan Risotto

    • Pollo en Salsa

      26

      Seared Airline Chicken Breast | Onion | Garlic | Saffron Rice | White Wine | Rosemary | Thyme | Sage | Heavy Cream | Grilled Asparagus

    • Crispy Salmon

      34

      Confit Fingerling Potatoes | Sauteed Broccolini | Sherry Vinaigrette Reduction

    • El Fin

    • Tres Leches

      10

      Whipped Topping | Fresh Fruit

    • Tart Cherry White Chocolate Bread Pudding

      10

      Whipped Topping | Fresh Fruit

    • Leche Frita

      10

      Cinnamon Sugar | Mixed Berry Compote | Cinnamon Whipped Topping

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Cocktails

    • Signature Cocktails

    • The Connie (Conrad)

      15

      Woodford Reserve, Angostura Bitters, Sugar Cube, Amerena Cherry, Orange Twist

    • Black Manhattan

      15

      Sazerac Rye Whiskey, Amaro, black walnut bitters

    • Lone Star Mule

      14

      Tito’s Vodka, Tuaca, Ginger Beer, Simple Syrup, Lime Juice, Fresh Raspberries

    • Andaluz Margarita

      15

      Patron Silver, Lime Juice, Grand Marnier, Agave

    • Pisco Sour

      15

      Peruvian Pisco, Lime Juice, Egg White, Simple Syrup

    • Tribeca

      15

      Woodford Reserve Bourbon, Capano Antica Sweet Vermouth, Cherry Liquor, Orange Bitters

    • Nikle Blues Martini

      13

      Local Nikle Gin Or Nikle Vodka, Olive Juice, Bleu Cheese Stuffed Olives

    • Side Car

      14

      Cognac, Cointreau, Lemon Juice, Orange Peel

    • Black Cherry Peach Mojito

      15

      Bacardi Rum, Peach Schnapps, Black Cherry Syrup, Fresh Mint, Lime

    • Sundowner ABQ

      15

      Herradura Silver, Pink Grapefruit, Soda, Lime

    • Elderflower Gimlet

      15

      Local Nikle Gin, St. Germain, Simple Syrup, Cucumber, Lime

    • Bubble Standards

    • The Classic

      10

      Champagne, Sugar Cube, Angostura Bitters, Twist

    • Bellini

      10

      Champagne, Peach Puree, Sugar

    • French 75

      14

      Nikle Gin, Champagne, Lemon Juice, Simple Syrup

    • Kir Royal

      10

      Champagne, Chambord, Fresh Raspberries

    • Napoleon

      12

      Champagne, Cognac, Grand Marnier, Sugar, Bitters

    • Sun Rise

      12

      Champagne, Strawberry Puree, Orange Juice, Sugar

    • Agua De Valencia

      13

      Champagne, Orange Juice, Nikle Gin, Nikle Vodka

    • Signature Sangria

    • Sangria

      11

      Spanish rioja red wine, blood orange, Spanish brandy, house-made sangria mix

    • Sangria By The Pitcher

      40

    • Beer

    • Beer on Tap

      6

      Local seasonal selections

    • Domestic Bottle

      5

    • Import Bottle

      6
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Hours

Breakfast:
7AM – 11AM
Lunch:
11AM – 2:30PM
MÁS Favorites:
2:30PM-5PM, Lobby Bar
Dinner:
5PM – 9PM

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Social Media

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Awards

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Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

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