Book Now
Mas Tapas Logo

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

hotel andaluz logo icon

Reserve a Table at Más Now

}

Hours

Breakfast:
7AM – 11AM
All Day Dining:
11AM – 8:30PM

v

Social Media

Instagram
Facebook
Twitter

Awards

Wine Spectator Award of Excellence
p

Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours
Social Media
Awards
Information

 

 

Regular Menu

Breakfast: 7AM - 11AM
All-Day Dining: 11AM - 8:30PM
Call 505-923-9080 to order carry-out
Or dial 0 on your room's phone for in-room dining
Click below to view the menu.

CLICK HERE TO VIEW THE MENU

 

 

    • Breakfast Signatures

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Breakfast Additions

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • English Muffin

      3

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Sweet Potato-Quinoa Hash

      4

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Breakfast - The Lighter Side

    • Andaluz Continental

      10

      Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea

    • Fresh Fruit and Greek Yogurt

      8

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • House-made Granola

      7

      served with milk or yogurt

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Breakfast Beverages

    • Assorted Fresh Juices

      4

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

x

    • Tapas

    • Basmati Rice Croquetas

      12

      White Truffle Pesto | White Bean & Apple Purée

    • Iberico Pork Bites

      9

      Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Vegan Pulled Pork Montaditos

      14

      Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • All-Natural Fried Chicken Sandwich

      14

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Moroccan Grilled Bok Choy & Yam Wrap

      12

      Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Turkish Beef Wrap

      16

      Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Lunch Entrées

    • Simple Salad add-on to any entrée, sandwich or wrap

      6

      Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette

    • Mediterranean Kabobs

      11

      Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread

    • Wild Mushroom Ravioli

      10

      Rosemary Butter Sauce | Sun Dried Tomatoes

    • Coconut-Lime Risotto

      11

      Agave | Toasted Coconut | Spanish Olive Oil

    • Vadouvan Barbecued Sirloin Pincho de Carne

      16

      Peanut Crumble | Za’atar Pita

    • Pappardelle Pasta Primavera

      15

      Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread

    • Signature Power Bowls

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Power Bowl & Salad Upgrades

      Price by Addition

      Prime Sirloin 8
      Ahi Tuna 7
      Chimichurri Shrimp 6
      Cuban Pulled Pork 5
      Organic Chicken 4
      Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Chickpea & Quinoa

      10

      Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette

    • MÁS Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Raspberry-Dusted Tofu

      12

      Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette

    • Chilled "Creamed Spinach"

      9

      Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese

    • Vegan Bacon Salad

      11

      Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

x

    • Signature Tapas - Vegetales

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Barbecued Asparagus

      8

      Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*

    • Blistered Padron Peppers

      9

      Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt

    • Mezze Platter

      14

      Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Pan Con Tomate

      7

      Rustic Glass Bread | Tomato Jam

    • Roasted Leeks

      8

      Manchego Cheese | Granny Smith Apple Gremolata | Walnuts

    • Tostada de Alcachofa (Artichokes)

      12

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Trumpet Mushrooms

      12

      Vanilla Bean Coffee Reduction | Watercress

    • Wild Mushroom Risotto

      9

      Apricot Gastrique | Poisson Au Crème

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Signature Tapas - Mariscos

    • Bigeye Tuna Crudo

      16*

      House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo

    • Cast Iron Octopus

      11*

      Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita

    • Diver Sea Scallops

      18*

      Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil

    • Gambas Al Ajillo Con Chorizo

      14

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • King Crab Cocktail

      24*

      Bibb Lettuce | Coconut Granola | Variations of Citrus

    • Lobster BLT “Dog”

      14

      Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato

    • New Mexico Spiced Duck Fat Fried Oysters

      15*

      (Award Winning GASCO 2017/2018)
      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast

    • Salmon Belly Crepes

      12*

      Arancini | Sour Orange

    • Paellas

    • Carne

      32

      Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow

    • Salchicha

      28*

      Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg

    • Shellfish

      36*

      Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice

    • Vegetarian

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Tapas - Carnes

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry

    • Brown Sugar & Coriander Cured Beef Tenderloin Tips

      16*

      Six Grain Bread | Hatch Green Chile Steak Sauce

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Chicharron de Pollo

      13

      All Natural Breast | Onion & Garlic | Rosemary Fries

    • Colorado Lamb Chops

      24*

      Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan

    • Croquetas de Carne

      14

      Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese Dip | Sherry

    • Hudson Valley Foie Gras

      16*

      Raspberry Scone | Pomegranate | Buttermilk | Fennel

    • Iberian Black Pig “Secreto”

      13*

      Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla

    • Roasted Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Iberico Ribs

      18

      Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

    • Sopas y Ensaladas

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Steak Soup

      12

      Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato

    • The Wedge

      9

      Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons

    • Grandes

    • All Natural Red Bird Farms Simply Roasted Chicken

      28

      Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus

    • Chilean Seabass

      38*

      Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass

    • Filet Mignon

      36*

      Fingerling Potatoes | Crunchy Asparagus | Béarnaise

    • Iberian Pork Schnitzel

      32

      Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon

    • Mediterranean Beef Goulash Rigatoni

      30

      Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout

    • Snake River Farms Bone-In Ribeye Steak

      44*

      Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

Good evening and welcome to MÁS Tapas y Vino at the beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash, so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career. Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful, and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the farmers market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry, and most importantly – love.

I invite you to share in my approach, love for food, and passion. Enjoy!

Marc Quinones | About our Executive Chef

Locally sourced ingredients are proudly used by our culinarians. Local vendors include:
Just The Best Produce | Red Rock Roasters | Bountiful Cow Cheese Co.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

x

Wine By The Glass

    • Vino Espumoso (Sparkling)

    • Campo Viejo

      8 | 28

      nv cava rosé (spain)

    • cavicchioli "1928"

      10 | 36

      "1928" prosecco (treviso, italy)

    • Naveran

      10 | 36

      2018 brut cava (penedés, spain)

    • Poquito

      $9 | $17 half

      nv moscato (valencia, spain )

    • Vino Tinto (Reds)

    • Santa Rita

      10 | 36

      2017 "secret reserve" pinot noir (chile)

    • The Four Graces

      15 | 55

      2018 pinot noir (willamette valley, oregon)

    • Cartlidge & Browne

      13 | 48

      2018 cabernet sauvignon (sonoma valley, california)

    • Celeste

      14 | 52

      2015 Celeste "Crianza" Tempranillo (Ribera def Duero, Spain)

    • Dominio de la Abadesa

      12 | 44

      2016 "roble" tempranillo (ribera del duero, spain)

    • Justin

      16 | 58

      2018 cabernet sauvignon (paso robles, california)

    • Zolo

      11 | 40

      2018 malbec (mendoza, argentina)

    • Casa Rondeña

      14 | 52

      2018 Casa Rondeña "Meritage" (Albuquerque, New Mexico) - local

    • Vino Blanco (White/Rosé)

    • J

      9 | 32

      2019 Pinot Gris
      (sonoma valley, california)

    • Kim Crawford

      10 | 36

      2019 Sauvignon Blanc (Marlborough, New Zealand)

    • Martin Codex

      10 | 40

      2017 albariño (rias baixas, spain)

    • Sonoma Cutrer

      13 | 48

      2017 Chardonnay (Sonoma Valley, California)

    • True Myth

      10 | 36

      2017 chardonnay (edna valley, california)

    • Vara Wines

      12

      nv "viña cardinal" rosé (new mexico) apertif by the glass - local

    • Zaza

      9 | 32

      2019 garnacha rosé (campo deo borja, spain)

    • Zolo

      9 | 32

      2018 Torrontés (mendoza, argentina)

    • Porto (Ports) / Jerez (Sherry)

    • Bodegas Yuste

      11

      “aurora" manzanilla sanlúcar de barrameda (spain)

    • Porto Kopke Ruby

      9

      (portugal)

    • Taylor Fladgate

      13

      10 year tawny (portugal)

    • Taylor Fladgate

      675

      1967 single harvest 'very old' limited edition (portugal)

    • Toro Albalá

      10

      electrico fino (spain)

    • Toro Albalá

      18

      don px gran reserva (spain)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Local Wines

x

Vino Blanco (Whites/Sparking)

    • Half Bottles (Whites/Sparkling)

    • Adami - bin 100

      26

      nv prosecco (veneto, italy)

    • Gruet - bin 101

      30

      nv brut rosé (albuquerque, new mexico) half bottle - local

    • Honig Winery - bin 102

      28

      2019 sauvignon blanc (napa valley, california)

    • La Crema - bin 104

      30

      2018 chardonnay (sonoma, california)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

    • Veuve Clicquot - bin 107

      72

      nv "yellow label" brut (champagne, france)

    • Germany

    • Schloss Johannisberg - bin 141

      66

      bin 141 - 2016 Schloss Johannisberg "gelblack" Qualitätswein Feinherb Riesling

    • P. Licht Bergweiler - bin 142

      95

      bin 142 - 1999 erben sonnenuhr riesling spätlese (germany)

    • France (Whites/Sparkling)

    • Chateau des Bertrands - bin 161

      2017 "élégance" rosé (provence, france)

    • Trimbach - bin 162

      48

      2016 Riesling (Alsace, France)

    • Laroche - bin 163

      74

      2017 chablis “st martin” (burgundy, france)

    • Louis Jadot - bin 164

      73

      2016 pouilly fuissé (burgundy, france)

    • Saint Cosme - bin 165

      61

      2018 côte du rhône blanc (rhône valley, france)

    • Italy (Whites/Sparkling)

    • Antinori Cervaro - bin 174

      108

      2014 della sala chardonnay (umbria, italy)

    • Buglioni - bin 171

      52

      2015 "il desperate" bianco (delle venezie, italy)

    • Spain (Whites/Sparkling)

    • Marqués de Cáceres - bin 180

      38

      2018 verdejo (rioja, spain)

    • Morgadio - bin 181

      40

      2018 albariño (rias baixas, spain)

    • Dandelion Albariño - bin 182

      48

      2017 albariño (cambados, spain)

    • Ulacia Txacoli de Getaria - bin 183

      44

      2018 blanco (basque country, spain)

    • Cvne - bin 184

      64

      2015 “monopole” clásico blanco (rioja, spain)

    • South America (Whites/Sparkling)

    • Boya - bin 192

      42

      2016 (valle de san antonio, chile)

    • Zolo - bin 191

      36

      2018 sauvignon blanc (mendoza, argentina)

    • Sparkling

    • Gruet - bin 120

      42

      nv 'blanc de noir' (albuquerque, new mexico) - local

    • Bodegas Naveran - bin 121

      57

      2014 cava dama (spain)

    • Roederer Estate - bin 122

      70

      nv anderson valley brut (anderson valley, california)

    • G. H. Mumm - bin 123

      90

      nv cordon brut (champagne, france)

    • Moet & Chandon - bin 125

      88

      nv moet & chandon imperial (champagne, france)

    • Veuve Clicquot - bin 126

      144

      nv "yellow label" brut (champagne, france)

    • Very Special Sparkling

    • Krug - bin 129

      450

      grande cuvée 163eme edition (champagne, france)

    • Louis Roederer - bin 130

      500

      2009 cristal brut "millesime" (champagne, france)

    • Perrier-Jouët - bin 127

      385

      2007 belle epoque (champagne, france)

    • Veuve Clicquot - bin 128

      400

      2004 la grand dame (champagne, france)

    • USA (Whites/Sparkling)

    • Klinker Brick Winery - bin 200

      48

      2018 "bricks and roses" rosé (lodi, california)

    • Heitz Cellars - bin 201

      58

      2017 "grignolino" rosé
      (napa, california)

    • Trefethen - bin 202

      42

      2016 dry riesling (napa valley, california)

    • Orin Swift - bin 212

      74

      2018 "blank stare” sauvignon blanc (russian river valley, california)

    • Caymus - bin 221

      40

      2016 conundrum (california)

    • Hartford Court - bin 231

      59

      2017 chardonnay (russian river valley, california)

    • Gundlach Bundschu - bin 232

      60

      2017 chardonnay (sonoma valley, california)

    • Ferrari Carano - bin 234

      76

      2016 "reserve” chardonnay (sonoma valley, california)

    • Chalk Hill Estate - bin 235

      90

      2015 chardonnay (sonoma valley, california)

    • Trefethen - bin 236

      94

      2016 chardonnay (napa valley, california)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Vino Tinto (Reds)

    • Half Bottles (Reds)

    • Schug - bin 300

      36

      2017 pinot noir
      (carneros, california)

    • Robert Sinskey - bin 301

      60

      2014 pinot noir (carneros, california)

    • Elk Cove Vineyards - bin 302

      32

      2017 pinot noir (willamette valley, oregon)

    • Amalaya - bin 303

      25

      2017 malbec blend (salta, argentina)

    • Merryvale - bin 306

      36

      2016 "starmont" cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      56

      2015 cabernet sauvignon (napa valley, california)

    • France (Reds)

    • Louis Jadot - bin 400

      45

      2018 beajoulais (beaujoulais, france)

    • Vignobles Bulliat - bin 401

      52

      2016 morgon nature (morgon, france)

    • Chapoutier - bin 402

      40

      2017 "belleruche" côtes-du-rhône rouge (rhône, france)

    • André Brunel - bin 403

      46

      2016 "cuvée sabrine" cótes du rhône rouge (rhône valley, france)

    • Perrin - bin 405

      104

      2014 "sinards" Châteauneuf du pape (rhône valley, france)

    • Domaine de Terrebrune - bin 406

      55

      2017 "terre de ombre” rouge (provence, france)

    • Domaine du Gros Noré - bin 407

      90

      2015 Bandol Rouge (Provence, France)

    • St. Cosme - bin 408

      97

      2014 "saint joseph" (rhône valley, france)

    • Bouchard - bin 409

      168

      2016 pommard (burgundy france)

    • Château Lassegue - bin 410

      98

      2011 st emilion grand cru (bordeaux, france)

    • Château Mongravey - bin 412

      108

      2016 Margaux (Bordeaux, France)

    • Italy (reds)

    • Poliziano - bin 502

      51

      2016 vino nobile di montepulciano (tuscany, italy)

    • Arcanum - bin 504

      60

      2014 "il fauno" bordeaux style blend (tuscany, italy)

    • Vietti - bin 505

      64

      2017 langhe nebbiolo perbacco (piedmont, italy)

    • Marchesi di Gresy - bin 506

      134

      2012 barbaresco (piedmont, italy)

    • Michele Chiarlo - bin 507

      144

      2012 barolo "tortoniano"
      (piedmont, italy)

    • Pio Cesare - bin 508

      162

      2012 barolo (piedmont, italy)

    • Giacomo Borgogno & Figli - bin 509

      225

      2004 "riserva pinin" (piedmont, italy)

    • Fattoria Selvapiana - bin 511

      48

      2017 chianti rufina (tuscany, italy)

    • Casanova de Neri - bin 514

      170

      2011 brunello di montalcino
      (tuscany, italy)

    • Antinori Toscana - bin 515

      195

      2014 “tignanello” (tuscany, italy)

    • Spain (reds)

    • Vera de Estenas - bin 699

      40

      2018 bobal (valencia, spain)

    • Conde Valdemar - bin 700

      48

      2016 "crianza" (rioja, spain)

    • Baron de Ley - bin 701

      56

      2014 "reserva" (rioja, spain)

    • Valenciso - bin 702

      84

      2011 reserva (rioja, spain)

    • Cune - bin 703

      105

      2012 reserva imperial (rioja, spain)

    • Museum - bin 704

      48

      2014 "cigales reserva" tempranillo (castilla y léon, spain)

    • Bodegas Alejandro Fernandez - bin 705

      82

      2014 "tinto pesquera" tempranillo (ribera del duero, spain)

    • Protos - bin 706

      80

      2014 '27 tempranillo (ribera del duero, spain)

    • Bodegas Ontañon - bin 707

      113

      2010 "gran reserva" (rioja, spain)

    • Bodegas Lan - bin 708

      78

      2012 viña lanciano single vineyard reserva (rioja, spain)

    • Las Rocas - bin 709

      48

      2015 viña viejas garancha (catalunya, spain)

    • Losada Vinos de Finca - bin 710

      52

      2016 mencia (bierzo, spain)

    • Pasanau Finca - bin 711

      101

      2012 “la planeta" (priorat, spain)

    • Abadia Retuerta - bin 712

      81

      2015 "seleccion especial" (sardon de duero, spain)

    • Anciano - bin 713

      60

      2007 "10 year" tempranillo (castilla-la-mancha, spain)

    • Marqués de Murrieta - bin 714

      180

      2007 "castillo ygay" gran reserva (rioja, spain)

    • USA (reds)

    • Amaro Winery - bin 843

      34

      2017 cabernet sauvignon (albuquerque, new mexico) - local

    • Hahn - bin 800

      54

      2018 "slh" pinot noir (central coast, california)

    • Résonance - bin 801

      70

      2016 pinot noir
      (willamette valley, oregon)

    • Calera - bin 802

      75

      2015 pinot noir (hollister, california)

    • Robert Sinskey Vineyards - bin 803

      90

      2015 pinot noir (carneros, california)

    • Champ de Reves - bin 806

      110

      2013 pinot noir (anderson valley, california)

    • Orin Swift - bin 807

      110

      2016 "slander” pinot noir (napa valley, california)

    • Marietta Cellars - bin 811

      84

      2014 “angeli cuvée” (sonoma county, california)

    • Emmolo - bin 822

      65

      2015 merlot (napa valley, california)

    • Rombauer - bin 823

      102

      2014 merlot (napa valley, california)

    • Dave Phinney - bin 830

      44

      2014 “locations CA” red (california)

    • Orin Swift - bin 833

      130

      2015 "machete" (california)

    • Caduceus Cellars - bin 834

      105

      2013 "le cortigiane oneste" (arizona)

    • Cenyth - bin 835

      98

      2014 bordeaux blend (sonoma valley, california)

    • Pahlmeyer - bin 837

      120

      2016 "jayson" red blend (napa county, california)

    • Pahlmeyer - bin 838

      300

      2013 "proprietary red" (napa valley, california)

    • Substance - bin 840

      38

      2018 cabernet sauvignon (columbia valley, california)

    • Louis Martini - bin 841

      60

      2016 cabernet sauvignon (alexander valley, california)

    • Auros - bin 842

      76

      2016 cabernet sauvignon (napa valley, california)

    • Ferrari Carano - bin 844

      94

      2016 cabernet sauvignon (alexander valley, california)

    • Rodney Strong - bin 845

      125

      2013 "Brothers Vineyard" cabernet sauvignon (alexander valley, california)

    • La Jota - bin 849

      180

      2011 "howell mountain” cabernet sauvignon (napa valley, california)

    • Cliff Lede Stags Leap - bin 850

      195

      2012 cabernet sauvignon (napa valley, california)

    • Rombauer - bin 853

      146

      2016 cabernet sauvignon (napa valley, california)

    • Orin Swift - bin 854

      255

      2015 Orin Swift "Mercury Head" Cabernet Sauvignon (Napa Valley, California)

    • Australian & New Zealand

    • Jim Barry Wines - bin 902

      56

      2014 "the lodge hill" shiraz (clare valley, australia)

    • Jim Barry Wines - bin 903

      56

      2015 “the cover drive” cabernet sauvignon (coonawara, australia)

    • Kim Crawford - bin 900

      48

      2018 pinot noir (marlborough, new zealand)

    • Molly Dooker - bin 904

      190

      2014 "carnival of love” shiraz (mclaren vale, australia)

    • Penfolds - bin 905

      192

      2013 (bin 389) "baby grange" cabernet/shiraz (south australia)

    • Yalumba - bin 901

      63

      2016 "bushvine" grenache
      (barossa valley, australia)

    • South America (reds)

    • Alamos - bin 600

      48

      2016 "seleccion" malbec (mendoza, argentina)

    • Susana Balbo - bin 601

      63

      2016 signature malbec (mendoza, argentina)

    • Luca - bin 603

      87

      2016 malbec (mendoza, argentina)

    • Concha y Toro - bin 604

      48

      2018 "gran reserva” cabernet sauvignon (colchagua/rapel valley, chile)

    • Concha y Toro - bin 605

      245

      2013 "don melchor" cabernet sauvignon (puente alto, chile)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Very Special Selections

Limited quantities

    • Special Reds

    • Château Mouton Rothschild - bin 371

      1400

      2005 pauillac (bordeaux, france)

    • Tenuta San Guido - bin 372

      445

      2012 "sassicaia" (bolgheri, italy)

    • Tenuta San Guido - bin 373

      560

      2015 "sassicaia" (bolgheri, italy)

    • Far Niente - bin 381

      350

      2013 cabernet sauvignon (napa valley, california)

    • Caymus - bin 382

      375

      2014 "special selection" cabernet sauvignon (napa valley, california)

    • Heitz Cellars - bin 383

      420

      2010 “marthas vineyard” cabernet sauvignon (napa valley, california)

    • Opus One - bin 384

      600

      2014 bordeaux red blend
      (napa valley, california)

    • Opus One - bin 385

      675

      2015 bordeaux red blend
      (napa valley, california)

    • Vérité - bin 386

      650

      2008 “Le Désir” Bordeaux Red Blend (Sonoma Valley, California)

    • Michael David - bin 391

      145

      2012 "Freakshow" Cabernet Sauvignon (Lodi, California) 1.5 liter Magnum

x

Cocktails

    • Classic Cocktails

    • Daiquiri

      12

      Bacardi, fresh lime juice, simple syrup

    • Martinez

      12

      gin, sweet vermouth, cherry liqueur, orange bitters, orange twist

    • Salty Dog

      12

      vodka, fresh grapefruit juice, salt rim

    • The Sazerac

      14

      Sazerac rye whiskey, Herbsaint, Peychaud bitters, sugar cube, lemon twist

    • Seasonal Cocktails

    • Sangria

      10

      your choice of red, white, pink, or sparkling wine, house-made sangria mix, fresh fruit

    • Lone Star

      12

      Tito's vodka, Tuaca, simple syrup, fresh lemon juice, raspberries

    • Andaluz (Jalapeño/Cucumber Margarita)

      12

      Jose Cuervo tequila, fresh lime juice, agave, jalapeño, cucumber

    • Down in Monterey (Reposado Old Fashioned)

      14

      Azunia reposado, agave, bitters, orange twist

    • Tribeca

      15

      Andaluz signature barrel Buffalo Trace bourbon, vermouth, cherry liqueur, orange bitters

    • Martinis

    • Valencia

      12

      gin, fino sherry, orange twist

    • Dirty Blues

      12

      gin or vodka, olive juice, bleu cheese stuffed olives

    • Barcelona (Spanish Martini)

      13

      Stoli vodka, Licor 43, Cointreau, orange twist

    • L3 (Local Lavender Lemon Drop)

      14

      Ketel One vodka, fresh lemon juice, lavender-infused simple syrup, local lavender

    • Truth or Consequences (Tequila/Grapefruit Martini)

      14

      Patron Silver, fresh grapefruit juice, vermouth, orange bitters

x

Pin It on Pinterest