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Mas Tapas Logo

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

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Reserve a Table at Más Now

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Hours

Breakfast:
7AM – 11AM
Lunch:
11AM – 2:30PM
MÁS Favorites:
2:30PM-5PM, Lobby Bar
Dinner:
5PM – 9PM

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Social Media

Instagram
Facebook
Twitter

Awards

Wine Spectator Award of Excellence
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Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours
Social Media
Awards
Information

 

 

Regular Menu

Breakfast: 7AM - 11AM
Lunch: 11AM – 2:30PM
MÁS Favorites: 2:30PM-5PM, Lobby Bar
Dinner: 5PM – 9PM
Call 505-923-9080 to order carry-out
Or dial 0 on your room's phone for in-room dining
Click below to view the menu.

CLICK HERE TO VIEW THE MENU

 

 

    • Breakfast Signatures

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Breakfast Additions

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • English Muffin

      3

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Sweet Potato-Quinoa Hash

      4

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Breakfast - The Lighter Side

    • Andaluz Continental

      10

      Choice of Juice | Seasonal Fruits & Berries | Yogurt | House-Made Granola | Fresh Bagel | Cream Cheese | Heidi’s Raspberry Jam | Coffee or Tea

    • Fresh Fruit and Greek Yogurt

      8

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • House-made Granola

      7

      served with milk or yogurt

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Breakfast Beverages

    • Assorted Fresh Juices

      4

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

x

    • Tapas

    • Basmati Rice Croquetas

      12

      White Truffle Pesto | White Bean & Apple Purée

    • Iberico Pork Bites

      9

      Barbecued Onion | Sweet Chile | Thyme | House-Made Pita | Pine Nuts | Organic Lemon

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Vegan Pulled Pork Montaditos

      14

      Seitan | Vegan Cheddar | Burnt Carrot BBQ Sauce | Napa Cabbage Slaw

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches & Wraps

      Served with your choice of crispy fries or a cup of sopa del dia

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • All-Natural Fried Chicken Sandwich

      14

      Crisped Up in Heart Healthy Grape Seed Oil | Aioli | Iceberg Lettuce | Heirloom Tomato | Sesame Seed Bun

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Moroccan Grilled Bok Choy & Yam Wrap

      12

      Trumpet Mushrooms | Avocado | Moroccan Soy | Vegan Lemon Mayo

    • Signature “Beyond Meat” Burger

      10

      House-made Ketchup | Mustard | Tomato | Lettuce | Sweet Pickle | Red Onion | Soft Brioche Bun | American, Swiss, or Vegan Cheese

    • Turkish Beef Wrap

      16

      Sumac | Harissa Paste | Pistachio | Arugula | Idiazabal Cheese

    • The Copycat Burger

      15

      Short Rib/Brisket Blend | Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Mojo Mustard/House-made Ketchup | Chef Lilly’s Milk Bun

    • Lunch Entrées

    • Simple Salad add-on to any entrée, sandwich or wrap

      6

      Boston Bibb Lettuce | Cracked Black Pepper & Mediterranean Mustard Vinaigrette

    • Mediterranean Kabobs

      11

      Choice of Protein: All Natural Chicken | Prime Sirloin | Chimichurri Shrimp | Ahi Tuna | Kalamata Olive | Sweet Peppers English Pea Gnocchi | Crusty Bread

    • Wild Mushroom Ravioli

      10

      Rosemary Butter Sauce | Sun Dried Tomatoes

    • Coconut-Lime Risotto

      11

      Agave | Toasted Coconut | Spanish Olive Oil

    • Vadouvan Barbecued Sirloin Pincho de Carne

      16

      Peanut Crumble | Za’atar Pita

    • Pappardelle Pasta Primavera

      15

      Peppadew Peppers | Cipollini Onion | Broccolini | Tomato | Baby Squash | Pine Nuts | Organic Lemon | Grilled Bread

    • Signature Power Bowls

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Power Bowl & Salad Upgrades

      Price by Addition

      Prime Sirloin 8
      Ahi Tuna 7
      Chimichurri Shrimp 6
      Cuban Pulled Pork 5
      Organic Chicken 4
      Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Chickpea & Quinoa

      10

      Watercress | Radicchio | White Beans | English Cucumber | Baby Heirloom Tomato | Nut Cheese | Peppadew Peppers | Aged Sherry Vinaigrette

    • MÁS Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Raspberry-Dusted Tofu

      12

      Chopped Iceberg | Edamame | Pickled Cabbage | Black Sesame | Florida Oranges | Turmeric Vinaigrette

    • Chilled "Creamed Spinach"

      9

      Wheat Berries | Spanish Almonds | Golden Beets | Pepperoncini | Pimenton Spiced Nut Cheese

    • Vegan Bacon Salad

      11

      Non-Dairy Parmesan | Barbecued Portabella | Plantain Crumble | Chopped Greens | Chunky Tomato | Avocado Vegan Ranch

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

x

    • Signature Tapas - Vegetales

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Barbecued Asparagus

      8

      Toasted Almond & Panko Topping | Cured Egg Yolk Hollandaise*

    • Blistered Padron Peppers

      9

      Smoked Lemon Crème Fraiche | Roasted Garlic | Maldon Salt

    • Mezze Platter

      14

      Eggplant Baba Ghanoush | White Hummus | Burnt Feta | Aji Amarillo Spread | Za’atar Rubbed House-Made Pita

    • Pan Con Tomate

      7

      Rustic Glass Bread | Tomato Jam

    • Roasted Leeks

      8

      Manchego Cheese | Granny Smith Apple Gremolata | Walnuts

    • Tostada de Alcachofa (Artichokes)

      12

      Pickled Watermelon Marmalade | Spanish Goat Cheese | Olive Oil | Mint Salad

    • Trumpet Mushrooms

      12

      Vanilla Bean Coffee Reduction | Watercress

    • Wild Mushroom Risotto

      9

      Apricot Gastrique | Poisson Au Crème

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Signature Tapas - Mariscos

    • Bigeye Tuna Crudo

      16*

      House Crafted Soy | Avocado | Rice Cracker | Redeye Mayo

    • Cast Iron Octopus

      11*

      Hard Herbs | Spanish Olive Oil | Tomato Salad | Chardonnay | Za’atar Pita

    • Diver Sea Scallops

      18*

      Lavender Corn Pudding | Chorizo | Ninja Turtle Green Oil

    • Gambas Al Ajillo Con Chorizo

      14

      Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

    • King Crab Cocktail

      24*

      Bibb Lettuce | Coconut Granola | Variations of Citrus

    • Lobster BLT “Dog”

      14

      Riesling Whipped Cream | Tarragon Relish | Honey Bacon | Heirloom Tomato

    • New Mexico Spiced Duck Fat Fried Oysters

      15*

      (Award Winning GASCO 2017/2018)
      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast

    • Salmon Belly Crepes

      12*

      Arancini | Sour Orange

    • Paellas

    • Carne

      32

      Beef Short Rib | Ground Sirloin | All Natural Chicken | Iberico Secreto | New Mexican Corn | Saffron Calasparra Rice | Manchego Snow

    • Salchicha

      28*

      Palacio Chorizo | Jamon Iberico | House Fennel Sausage | Morcilla | Saffron Calasparra Rice | Organic Egg

    • Shellfish

      36*

      Coldwater Lobster | King Crab | Shrimp | Salmon Belly | Scallops | Saffron Calasparra Rice

    • Vegetarian

      26

      Tempura Broccoli | Artichokes | Kale | Mushrooms | Roasted Pepper | Saffron Calasparra Rice

    • Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Hildon Still & Sparkling Water

      4 small | $6 large

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Tapas - Carnes

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Toasted Corn | Harissa | Sherry

    • Brown Sugar & Coriander Cured Beef Tenderloin Tips

      16*

      Six Grain Bread | Hatch Green Chile Steak Sauce

    • Charcuterie

      18 / 22

      Spanish Cured Meats | Vegetable Escabeche | Crostini | Mostarda

    • Chicharron de Pollo

      13

      All Natural Breast | Onion & Garlic | Rosemary Fries

    • Colorado Lamb Chops

      24*

      Asiago & Fig Crust | Anson Mills Grits | Lamb Fat Demi | Vadouvan

    • Croquetas de Carne

      14

      Yukon Potato | Tucumcari New Mexico Cheddar | Prime Ground Sirloin | Bechamel

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese Dip | Sherry

    • Hudson Valley Foie Gras

      16*

      Raspberry Scone | Pomegranate | Buttermilk | Fennel

    • Iberian Black Pig “Secreto”

      13*

      Hidden in the Shoulder | Onion Jam | Thyme | Oregano Oil | Pan a la Parrilla

    • Roasted Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Iberico Ribs

      18

      Lemon Ricotta Pancakes | Iberian Pork Jus | Herbs & Such

    • Sopas y Ensaladas

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper | Pickled Onion | Jamon Serrano | Idiazabal Cheese | Green Olive | Sherry Vinaigrette

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Steak Soup

      12

      Prime Beef | Barley | Heirloom Carrot | Savory Broth | Cheddar Crostini | Potato

    • The Wedge

      9

      Iceberg | Grilled Onion | Cabrales Bleu Cheese | Bacon Crumb | Heirloom Tomato | Garlic Vinaigrette | Pita Croutons

    • Grandes

    • All Natural Red Bird Farms Simply Roasted Chicken

      28

      Whipped Potatoes | Grilled Corn | Heirloom Carrots | Greens | Natural Chicken Jus

    • Chilean Seabass

      38*

      Red Pepper Risotto | Tomatillo Salad | Foie Gras Foam | Lemongrass

    • Filet Mignon

      36*

      Fingerling Potatoes | Crunchy Asparagus | Béarnaise

    • Iberian Pork Schnitzel

      32

      Basmati Rice | Aromatics | Charro Beans | Arugula & Lemon

    • Mediterranean Beef Goulash Rigatoni

      30

      Pimenton de la Vera Paprika | Spring Onion | Braised Short Rib | Tomato Ragout

    • Snake River Farms Bone-In Ribeye Steak

      44*

      Vermont White Cheddar Potato Puree | Crispy Onion | Red Chile Demi-Glace | Fried Egg

    • Dessert

      Pastry Chef | Liliana Quiroz-Puga — * Vegan — † Gluten-Free

    • Chocolate Bundt Cake

      10

      Whipped Chocolate Mousse | Dark Chocolate Anglaise | Mixed Berry Coulis | Tableside presentation

    • Key Lime & Coconut Pudding *

      10

      Fresh Figs | Agua Fava Meringue

    • Lavender Panna Cotta †

      10

      White Chocolate & Lavender Crème | Clustered Oats

    • Sea Salt Caramel & Mascarpone Carrot Cake †

      10

      Organic Carrot Compote | Candied Walnut

    • Strawberry “Shortcake” Cheesecake

      10

      Sugar Cookie Crumb | Strawberry Gel | Pulled Sugar

x

Wine By The Glass

    • Vino Espumoso (Sparkling)

    • Campo Viejo

      8 | 28

      nv cava rosé (spain)

    • Cavicchioli "1928"

      12 | 44

      "1928" prosecco (treviso, italy)

    • Naveran

      11 | 40

      2019 brut cava (penedés, spain) Vegan

    • Poquito

      9 | 17 half

      nv moscato (valencia, spain) half bottle

    • Vino Tinto (Reds)

    • Portillo

      10 | 36

      2020 "no. 9" pinot noir (mendoza, argentina)

    • Oregon Trails

      14 | 52

      2020 trails pinot noir (willamette valley, oregon)

    • Cartlidge & Browne

      13 | 48

      2019 cabernet sauvignon (sonoma valley, california)

    • Celeste

      14 | 52

      2015 Celeste "Crianza" Tempranillo (Ribera def Duero, Spain)

    • Dominio de la Abadesa

      12 | 44

      2018 "roble" tempranillo (ribera del duero, spain)

    • Justin

      16 | 58

      2019 cabernet sauvignon (paso robles, california)

    • Zolo

      11 | 40

      2020 malbec (mendoza, argentina)

    • Casa Rondeña

      14 | 52

      2018 Casa Rondeña "Meritage" (Albuquerque, New Mexico) - local

    • Vino Blanco (White/Rosé)

    • Aniello

      11 | 40

      2021 blanco de pinot noir (patagonia, argentina)

    • Baron De Ley

      11 | 40

      2020 rosado (rioja, spain)

    • Castello Banfi

      12 | 44

      2019 tuscano vermentino la pettegola (tuscany, italy)

    • J

      10 | 36

      2021 Pinot Gris
      (sonoma valley, california)

    • Martin Codax

      10 | 40

      2020 albariño (rias baixas, spain)

    • Matua Wines

      9 | 32

      2021 sauvignon blanc (marlborough, new zealand )

    • Sonoma Cutrer

      14 | 52

      2020 Chardonnay (sonoma valley, california)

    • True Myth

      10 | 36

      2017 chardonnay (edna valley, california)

    • Porto (Ports) / Jerez (Sherry)

    • Bodegas Yuste

      11

      “aurora" manzanilla sanlúcar de barrameda (spain)

    • Porto Kopke Ruby

      9

      (portugal)

    • Toro Albalá

      10

      electrico fino (spain)

    • Toro Albalá

      18

      don px gran reserva (spain)

    • Taylor Fladgate

      13

      10 year tawny (portugal)

    • Taylor Fladgate

      16

      20 year tawny (portugal )

    • Taylor Fladgate

      675

      1967 single harvest 'very old' limited edition (portugal)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Local Wines

x

Vino Blanco (Whites/Sparking)

    • Half Bottles (Whites/Sparkling)

    • Adami - bin 100

      28

      nv prosecco (veneto, italy)

    • Gruet - bin 101

      30

      nv brut rosé (albuquerque, new mexico) half bottle - local

    • Whitehaven - bin 102

      28

      2020 sauvignon blanc (marlborough, new zealand)

    • La Crema - bin 104

      30

      2019 chardonnay (sonoma, california)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

    • Veuve Clicquot - bin 107

      72

      nv "yellow label" brut (champagne, france)

    • France (Whites/Sparkling)

    • Chateau Routas - bin 161

      44

      2021 rosé (provence, france)

    • Laroche - bin 163

      74

      2017 chablis “st martin” (burgundy, france)

    • Louis Jadot - bin 164

      73

      2016 pouilly fuissé (burgundy, france)

    • Saint Cosme - bin 165

      61

      2019 côte du rhône blanc (rhône valley, france)

    • Spain (Whites/Sparkling)

    • Pago del Cielo - bin 180

      36

      2020 "celeste" verdejo (castillo y león, spain)

    • Fillaboa - bin 181

      44

      2020 albariño (rias baxias, spain )

    • Dandelion Albariño - bin 182

      48

      2020 albariño (cambados, spain)

    • Ulacia Txacoli de Getaria - bin 183

      44

      2020 blanco (basque country, spain)

    • Cvne - bin 184

      64

      2017 “monopole” clásico blanco (rioja, spain)

    • Vara Wines - bin 185

      36

      2020 "rioja rosado" rose (rioja, spain )

    • Sparkling

    • Bodegas Naveran- bin 119

      70

      2019 cava brut dama (catalonia, spain) Vegan

    • Gruet - bin 120

      42

      nv 'blanc de noir' (albuquerque, new mexico) - local

    • Roederer Estate - bin 122

      70

      nv anderson valley brut (anderson valley, california)

    • Domaine Carneros - bin 123

      68

      2017 brut (napa valley, california )

    • G. H. Mumm - bin 124

      90

      nv cordon brut (champagne, france)

    • Veuve Clicquot - bin 126

      144

      nv "yellow label" brut (champagne, france)

    • Very Special Sparkling

    • Krug - bin 129

      450

      grande cuvée 163eme edition (champagne, france)

    • Louis Roederer - bin 130

      500

      2009 cristal brut "millesime" (champagne, france)

    • Perrier-Jouët - bin 127

      385

      2007 belle epoque (champagne, france)

    • Veuve Clicquot - bin 128

      400

      2004 la grand dame (champagne, france)

    • USA (Whites/Sparkling)

    • Fossil Point - bin 200

      36

      2021 rosé (edna valley, california )

    • Daou Family Estates - bin 201

      44

      2021 rosé (paso robles, california )

    • Trefethen - bin 202

      52

      2020 dry riesling (napa valley, california)

    • Honig Vineyard & Winery - bin 211

      49

      2021 honig vineyard & winery sauvignon blanc (napa valley, california)

    • Orin Swift - bin 212

      74

      2018 "blank stare” sauvignon blanc (russian river valley, california)

    • Bonny Doon Vineyard - bin 221

      48

      2020 "beeswax vineyard le cigare blanc" grenache-roussane (california)

    • Hartford Court - bin 231

      52

      2019 chardonnay (russian river valley, california)

    • Gundlach Bundschu - bin 232

      60

      2019 chardonnay (sonoma valley, california)

    • Chalk Hill Estate - bin 235

      90

      2015 chardonnay (sonoma valley, california)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Vino Tinto (Reds)

    • Half Bottles (Reds)

    • l'ecole no. 41- bin 300

      31

      2017 merlot (columbia valley, washington)

    • Robert Sinskey - bin 301

      60

      2017 pinot noir (carneros, california)

    • Elk Cove Vineyards - bin 302

      36

      2019 pinot noir (willamette valley, oregon)

    • Canonball - bin 305

      28

      2018 cabernet sauvignon (sonoma county, california)

    • Starmont - bin 306

      38

      2017 cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      56

      2016 cabernet sauvignon (napa valley, california)

    • Bodegas R. Lopez Heredia- bin 308

      58

      2010 "viña tondonia reserva tinto" tempranillo blend (rioja, spain)

    • France (Reds)

    • Louis Jadot - bin 400

      45

      2018 beajoulais (beaujoulais, france)

    • Château la Nerthe - bin 404

      58

      2019 cotes du rhône villages "le cassagnes" (rhône valley, france)

    • Domaine Combier - bin 405

      86

      2019 crozes-hermitage rouge (rhône valley, france)

    • Domaine du Gros Noré - bin 407

      90

      2015 Bandol Rouge (Provence, France)

    • St. Cosme - bin 408

      97

      2019 "saint joseph" (rhône valley, france)

    • Domaine Anita - bin 409

      72

      2019 moulin-à-vent tres vieille les caves (burgundy, france)

    • Château Haut-la Péreyre - bin 410

      44

      2018 cabernet sauvignon (bordeaux, france)

    • Château Lassegue - bin 411

      98

      2011 st emilion grand cru (bordeaux, france)

    • Château Mongravey - bin 412

      108

      2016 Margaux (Bordeaux, France)

    • Italy (reds)

    • Poliziano - bin 502

      51

      2018 vino nobile di montepulciano (tuscany, italy)

    • Vietti - bin 505

      64

      2019 langhe nebbiolo perbacco (piedmont, italy)

    • Michele Chiarlo - bin 507

      144

      2011 barolo "tortoniano"
      (piedmont, italy)

    • Giacomo Borgogno & Figli - bin 509

      225

      2004 "riserva pinin" (piedmont, italy)

    • Fattoria Selvapiana - bin 511

      48

      2019 chianti rufina (tuscany, italy)

    • Spain (reds)

    • El Coto - bin 699

      38

      2017 crianza tempranillo (rioja, spain )

    • Barahonda - bin 700

      42

      2017 yecla monastrell syrah barrica (murcia, spain)

    • Baron de Ley - bin 701

      56

      2016 "reserva" (rioja, spain)

    • Cvne - bin 703

      64

      2016 reserva tempranillo-garnacha (rioja, spain)

    • Museum - bin 704

      51

      2016 "cigales reserva" tempranillo (castilla y léon, spain)

    • Bodegas Alejandro Fernandez - bin 705

      82

      2018 "tinto pesquera" tempranillo (ribera del duero, spain)

    • Protos - bin 706

      80

      2018 '27 tempranillo (ribera del duero, spain)

    • Bodegas Ontañon - bin 707

      113

      2010 "gran reserva" (rioja, spain)

    • Bodegas Lan - bin 708

      78

      2015 viña lanciano single vineyard reserva (rioja, spain)

    • Losada Vinos de Finca - bin 710

      52

      2018 mencia (bierzo, spain)

    • Mas Martinet- bin 711

      90

      2018 bru priorat garnatxa-syrah-carignan blend (catalonia, spain )

    • Pasanau Finca - bin 712

      101

      2015 “la planeta" (priorat, spain)

    • Noster - bin 713

      54

      2018 "inicial" grenache-carignan-cabernet (priorat, spain )

    • Anciano - bin 714

      60

      2009 "10 year" tempranillo (castilla-la-mancha, spain)

    • Quierón - bin 715

      130

      2011 quierón reserva tempranillo-graciano (rioja, spain)

    • USA (reds)

    • Hahn - bin 800

      54

      2019 "slh" pinot noir (central coast, california)

    • Résonance - bin 801

      70

      2019 pinot noir (willamette valley, oregon)

    • Belle Glos - bin 802

      70

      2020 "clark & telephone vineyard" pinot noir (santa maria valley, california)

    • Robert Sinskey Vineyards - bin 803

      112

      2017 pinot noir (carneros, california)

    • Gen5 - bin 823

      34

      2019 merlot (lodi, california)

    • Dave Phinney - bin 830

      52

      2014 “locations CA” red (california)

    • Orin Swift - bin 831

      86

      2020 "abstract" grenache-petite syrahsyrah (california)

    • Orin Swift - bin 833

      130

      2015 "machete" (california)

    • Caduceus Cellars - bin 834

      105

      2013 "le cortigiane oneste" (arizona)

    • Cenyth - bin 835

      98

      2014 bordeaux blend (sonoma valley, california)

    • Pahlmeyer - bin 837

      120

      2018 "jayson" red blend (napa county, california)

    • Caymus Vineyards - bin 839

      70

      2019 grand durif (suisun valley, california)

    • Substance - bin 840

      38

      2019 cabernet sauvignon (columbia valley, california)

    • Louis Martini - bin 841

      60

      2017 cabernet sauvignon (alexander valley, california)

    • Amaro Winery - bin 843

      42

      2020 cabernet sauvignon (albuquerque, new mexico) - local

    • Ferrari Carano - bin 844

      94

      2017 cabernet sauvignon (alexander valley, california)

    • Ca'momi - bin 845

      102

      2011 cabernet sauvignon reserve (napa valley, california)

    • Beringer - bin 846

      115

      2017 cabernet sauvignon (napa valley, california)

    • Daou Family Estates - bin 847

      130

      2019 cabernet sauvignon reserve (paso robles, california)

    • Cliff Lede Stags Leap - bin 850

      195

      2012 cabernet sauvignon (napa valley, california)

    • Rombauer - bin 853

      146

      2016 cabernet sauvignon (napa valley, california)

    • Australian & New Zealand

    • Astrolabe - bin 901

      49

      2017 pinot noir (marlborough, new zealand)

    • Yalumba - bin 902

      52

      2018 "samuel's collection" shiraz (barossa, australia) Vegan

    • Molly Dooker - bin 904

      190

      2014 "carnival of love” shiraz (mclaren vale, australia)

    • Penfolds - bin 905

      192

      2013 (bin 389) "baby grange" cabernet/shiraz (south australia)

    • South America (reds)

    • Bodegas Norton - bin 600

      32

      2019 "1895 colección" malbec (mendoza, argentina)

    • Alamos - bin 601

      52

      2019 "seleccion" malbec (mendoza, argentina)

    • Susana Balbo - bin 602

      63

      2019 signature malbec (mendoza, argentina)

    • Luca - bin 603

      87

      2019 malbec (mendoza, argentina)

    • Concha y Toro - bin 604

      48

      2019 "gran reserva” cabernet sauvignon (colchagua/rapel valley, chile)

    • Concha y Toro - bin 605

      245

      2013 "don melchor" cabernet sauvignon (puente alto, chile)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

x

Very Special Selections

Limited quantities

    • Special Reds

    • Château Mouton Rothschild - bin 371

      1400

      2005 pauillac (bordeaux, france)

    • Tenuta San Guido - bin 372

      445

      2012 "sassicaia" (bolgheri, italy)

    • Tenuta San Guido - bin 373

      560

      2015 "sassicaia" (bolgheri, italy)

    • Far Niente - bin 381

      350

      2013 cabernet sauvignon (napa valley, california)

    • Heitz Cellars - bin 383

      420

      2010 “marthas vineyard” cabernet sauvignon (napa valley, california)

    • Opus One - bin 384

      600

      2014 bordeaux red blend
      (napa valley, california)

    • Opus One - bin 385

      675

      2015 bordeaux red blend
      (napa valley, california)

    • Vérité - bin 386

      650

      2008 “Le Désir” Bordeaux Red Blend (Sonoma Valley, California)

    • Michael David - bin 391

      145

      2012 "Freakshow" Cabernet Sauvignon (Lodi, California) 1.5 liter Magnum

x

Cocktails

    • Classic Cocktails

    • Daiquiri

      12

      Bacardi, fresh lime juice, simple syrup

    • Martinez

      12

      gin, sweet vermouth, cherry liqueur, orange bitters, orange twist

    • Salty Dog

      12

      vodka, fresh grapefruit juice, salt rim

    • The Sazerac

      14

      Sazerac rye whiskey, Herbsaint, Peychaud bitters, sugar cube, lemon twist

    • Seasonal Cocktails

    • Sangria

      10

      your choice of red, white, pink, or sparkling wine, house-made sangria mix, fresh fruit

    • Lone Star

      12

      Tito's vodka, Tuaca, simple syrup, fresh lemon juice, raspberries

    • Andaluz (Jalapeño/Cucumber Margarita)

      12

      Jose Cuervo tequila, fresh lime juice, agave, jalapeño, cucumber

    • Down in Monterey (Reposado Old Fashioned)

      14

      Azunia reposado, agave, bitters, orange twist

    • Tribeca

      15

      Andaluz signature barrel Buffalo Trace bourbon, vermouth, cherry liqueur, orange bitters

    • Martinis

    • Valencia

      12

      gin, fino sherry, orange twist

    • Dirty Blues

      12

      gin or vodka, olive juice, bleu cheese stuffed olives

    • Barcelona (Spanish Martini)

      13

      Stoli vodka, Licor 43, Cointreau, orange twist

    • L3 (Local Lavender Lemon Drop)

      14

      Ketel One vodka, fresh lemon juice, lavender-infused simple syrup, local lavender

    • Truth or Consequences (Tequila/Grapefruit Martini)

      14

      Patron Silver, fresh grapefruit juice, vermouth, orange bitters

x

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