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Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

Reserve a Table at Más Now

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Hours

Breakfast: 6:00am – 11am
Lunch: 11:30am – 3:00pm
Dinner:
Sun – Thu: 5:00pm – 9:30pm
Fri – Sat 5:00pm – 10:00pm

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Social Media

Instagram
Facebook
Twitter

Awards

Wine Spectator Award of Excellence

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Reservations

Reserve by Phone: 505-923-9080
Reserve Online: Use the form above or go to Opentable

3D tour of Mas

Click here to view a 3D tour of MÁS.

Hours
Social Media
Awards
Information

Breakfast

NM Breakfast Bowl

18

2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

Andaluz Breakfast

16

3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

Breakfast Burrito

12

Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

View Full Menu

    • Signatures

    • NM Breakfast Bowl

      18

      2 eggs | Patatas Bravas | Bacon or House-Made Sausage | Cheddar-Jack Cheese & Local New Mexico Red or Green Chile

    • Andaluz Breakfast

      16

      3 eggs | Patatas Bravas or Sweet Potato-Quinoa Hash Bacon or House-Made Sausage | Toast & Coffee or Juice

    • Breakfast Burrito

      12

      Scrambled Eggs | Cheddar-Jack Cheese | Potatoes | Bacon or Sausage & Local New Mexico Red or Green Chile

    • Dulce de Leche French Toast

      12

      Sliced Strawberries | Salted Almonds | Orange Honey

    • Huevos Rancheros

      12

      2 eggs | New Mexico Corn Tortillas | Patatas Bravas | Local Red or Green Chile | Cheddar-Jack Cheese & Pinto Beans

    • Breakfast Sandwich

      10

      1 egg | Tillamook Sharp Cheddar Cheese | Bacon or House-Made Sausage | Patatas Bravas with House-Made Focaccia or Fresh Bagel

    • Lemon Ricotta Pancakes

      13

      Blueberry Compote | House-Made Ricotta | Warm Maple Syrup

    • Andaluz Omelet

      14

      3 eggs | Your Choice of 2 Fillings & Toast

      -

      Mushrooms, Red Peppers, Baby Spinach, Bacon, Tomatoes, Green Onions, Cheddar-Jack Cheese, Local New Mexico Feta

    • Breakfast Additions

    • Toast

      3

      Locally Sourced Whole Grain or Sourdough Bread served with Heidi's Raspberry Jam

    • English Muffin

      3

    • Bacon

      4

    • Bagel

      4

      Cream Cheese | Heidi's Raspberry Jam

    • House-made Sausage

      5

      Pork or Turkey with Green Chile

    • Spanish Chorizo

      5

    • Patatas Bravas

      4

    • Sweet Potato-Quinoa Hasa

      4

    • Breakfast - The Lighter Side

    • House-made Granola

      7

      served with milk or yogurt

    • Fresh Fruit and Greek Yogurt

      8

    • Quinoa Oatmeal

      9

      Old fashioned oats with honey drizzle & fresh berries

    • Healthy Choice Breakfast

      11

      2 Eggs | Sweet Potato-Quinoa Hash | Kale | Roasted Red Peppers | Lemon Essence

    • MAS Smoothie

      6

      Changes daily, ask your server

    • Breakfast Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Voss Still or Sparkling Water

      4

    • Pellegrino Sparkling Water

      sm 4 | lg 6

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

Brunch

Chicken & Waffles

13

Bone In | Root Beer-Honey | Cinnamon Butter

Steak & Eggs Benedict

14

Snake River Farms Zabuton Steak | English Muffin | Poached Egg | Red Chile Hollandaise | Breakfast Potatoes | Little Salad

Brisket Hash

11

Slow Braised Brisket | Twice Cooked Potatoes | 2 Eggs Your Way Charred Corn Salad

View Full Menu

    • Rooftop Brunch in Ibiza

    • Banana French Toast & Housemade Bacon

      12

      Ginger Cream | Candied Walnuts | Pure Maple

    • Chicken & Waffles

      13

      Bone In | Root Beer-Honey | Cinnamon Butter

    • Crispy Chicharron Burrito

      8

      Red or Green | You Decide | Anasazi Beans Tucumcari Cheddar

    • The Green Chile Honey Bomb Burger

      12

      Tucumcari New Mexico Cheddar | Hatch Green Chile BBQ
      House Made Honey Bacon | Chef Lilly’s Milk Bun

    • O.M.G. Avocado Toast

      12

      Avocado Vinaigrette | Fried Avocado | Diced Avocado |
      Tomato Jam | Arugula | 63 Degree Egg | Radish

    • Steak & Eggs Benedict

      14

      Snake River Farms Zabuton Steak | English Muffin | Poached Egg | Red Chile Hollandaise | Breakfast Potatoes | Little Salad

    • Doughnut Breakfast Sandwich

      11

      Homemade Fennel Sausage | Sriracha Mayo | American Cheese
      Scrambled Egg

    • Brisket Hash

      11

      Slow Braised Brisket | Twice Cooked Potatoes | 2 Eggs Your Way Charred Corn Salad

    • Sides

      3

      Breakfast Potatoes
      House Made Fennel Sausage
      House Made Bacon
      Kale & Sweet Potato Hash
      2 Eggs Your Way

Marc Quinones | About our Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

Lunch

Grilled Cross Cut Short Ribs

14

Papas al Ajillo | Mexican Street Corn | Farm Greens

Pork Belly Bao Buns ·

12

Moroccan Hoisin | Radish Salad

Pan Manchego

10

Aged Manchego | Membrillo | Fresh Baguette

View Full Menu

    • Tapas

    • Grilled Cross Cut Short Ribs

      14

      Papas al Ajillo | Mexican Street Corn | Farm Greens

    • Pork Belly Bao Buns ·

      12

      Moroccan Hoisin | Radish Salad

    • Pan Manchego

      10

      Aged Manchego | Membrillo | Fresh Baguette

    • Coca Vegetariana

      12

      Flatbread | Tomato | Garlic | Roasted Pepper Piñon | Mushrooms

    • Catalan Chicken Lettuce Wraps

      12

      Tomato Braised | Prunes | Piñon Nuts | Raisins

    • Patatas Bravas

      6

      Crunchy Potato | Smoked Paprika Aioli | Garlic Chili Flakes | Little Herbs

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Sandwiches

    • Chopped Brisket

      11

      Cabbage & Piñon Slaw | Tucumcari New Mexico Cheddar | Pit Beans | Padrón Pepper BBQ

    • Cubanitos

      12

      Braised Pork Shoulder | Swiss | Pickled Onion | Old Pecos Red Chile Mustard | Jamón Serrano

    • Ahi Tuna Wrap

      15

      Hard Boiled Egg | Pickled Onion | Spicy Aioli Green Olive | Avocado | Lavash

    • Signature “Beyond Meat” Burger

      10

      Grilled Red Onions | Organic Heirloom Tomatoes | Housemade Ketchup | Pickled Fresno Chile | Green Apple & Cabbage Slaw

    • Green Chile Honey Bomb Burger

      15

      Tucumcari Cheddar | Hatch Green Chile BBQ | House Cured Honey Bacon | Chef Lily’s Milk Bun

    • Lunch Beverages

    • Red Rock Roasters Signature Andaluz Blend Coffee

      3

    • Red Rock Roasters Espresso Strata

      4

    • Cappuccino or Latte

      5

    • Fresh Brewed Red Rock Roasters Pekoe Iced Tea

      3

    • Organic Hot Teas

      3

    • Voss Still or Sparkling Water

      4

    • Pellegrino Sparkling Water

      sm 4 | lg 6

    • Fountain Beverages

      3

      Coke | Diet Coke | Dr. Pepper | Sprite

    • Signature Power Bowls

    • Moroccan Power Bowl

      12

      Red & White Quinoa | North African Spices | Crispy Chickpeas | Apricot | Baby Carrot | Broccolini Marcona Almond

    • Agridulce Power Bowl

      12

      Ancient Farrow | Smoky Sweet & Sour Sauce | Pepitas Roasted Peppers | Mushrooms | Asparagus

    • Latin American Power Bowl

      12

      Saffron Rice | Cilantro | Lime | Black Beans | Peas | Charred Corn | Pickled Onions | Avocados | Cherry Tomatoes | Spicy Crema | Lavash Cracker

    • MAS Udon Bowl

      12

      Udon Noodles | Crispy Tofu | Asparagus | Carrot Peanut Crumble | Pickled Cucumber Salad

    • Power Bowl Upgrades

      Price by Addition

      Snake River Farms Zabuton Steak 8 | Ahi Tuna 7
      Chopped Brisket 6 | Chimichurri Shrimp 6
      Cuban Pulled Pork 5 | Organic Chicken 4
      Crispy Tofu 6 | Marinated Artichokes 4

    • Soups & Salads

    • Chef’s Sopa del Dia

      5 to 7

      Cup 5 | Bowl 7

    • Pineapple Gazpacho

      7

      Avocado | Edible Flower

    • Caesar

      11

      Romaine Lettuce | Manchego Cheese | Our Herb Focaccia | Croutons | Charred Corn | Roasted Peppers Boquerones | Creamy Roasted Garlic Dressing

    • Wild Arugula Salad

      12

      Ancho Chile Bacon | Blueberries | Bing Cherries | Boursin | Sourdough Croutons | Orange Vinaigrette

    • Nicoise

      17

      Ahi Tuna | Grilled Potato | Hard Boiled Egg Boquerones | Hot Pickled Green Beans | Olives | Cherry Tomato | Farm Greens | Dijon Dressing

Water served at MÁS Tapas y Vino is purified by reverse osmosis.
Marc Quinones | About our Executive Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions

Dinner

Gambas Al Ajillo Con Chorizo*

14

Garlic Shrimp | Spanish Chorizo | Pimenton Broth | Sourdough

Bone Marrow

12

Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

Sous Vide Elk Tenderloin

22

Salsify | “Scalloped” Beets | Kale | Pickled Cherry Demi-Glace

View Full Menu

    • Signature Tapas

    • Barbecued Quail

      21

      Hatch Green Chile BBQ | Charred Lemon | Crispy Yucca | Salsa Verde

    • Bone Marrow

      12

      Padron Pepper BBQ | Pickled Red Onion | Toast | Parsley “Salad”

    • Sous Vide Elk Tenderloin

      22

      Salsify | “Scalloped” Beets | Kale | Pickled Cherry Demi-Glace

    • Assorted Spanish Cheeses

      14 / 18

      Spiced Almond | Figs | Membrillo | Crostini

    • Iberian Black Pig “Secreto”

      13

      Hidden in the Shoulder | Caramelized Onion | Thyme | Oregano Oil

    • Charcuterie

      18/22

      Spanish Cured Meats | Vegetable Escabeche Crostini | Mostarda

    • Snake River Farms “Steak & Eggs”*

      14

      Farm Egg Your Way | Watercress | Tabasco Cream | Bread & Butter

    • Patatas Bravas

      8

      Crunchy Potato | Smoked Paprika Aioli | Chili Flake | Garlic | Little Herbs

    • Hudson Valley Foie Gras

      16

      Orange-Fennel Gremolata | White Asparagus Strawberry | “Carrot Cake”

    • Honey Bacon Wrapped Dates

      10

      Marcona Almond | Warm Goat Cheese

    • Berkshire Pork Belly

      14

      Anasazi Bean Ragout | Yellow Corn | Harissa Sherry

    • Colorado Lamb T-Bones

      24

      Vadouvan Spiced | Anson Mills Grits | Cabrales Blue Cheese | Local Greens

    • Bruschetta

      10

      Manchego-Mushroom Crema | Fried Egg | Truffle Oil | Toast

    • Iberico Pork Ribs

      18

      Pit Beans | Griddled Corn | Scallion

    • Tandoori Octopus*

      14

      Udon Noodles | Spicy Cabbage | Cashews | Shallot

    • Manchego-Cheddar Mac & Cheese

      8

      Green Chile-Panko Topping

    • Dinner - Soup & Salad

    • French Onion Soup

      7

      Gruyere | Sourdough

    • Ensalada De España

      13

      Heirloom Tomato | Cucumber | Red Bell Pepper Pickled Onion| Jamon Serrano | Idiazabel Cheese Green Olive | Sherry Vinaigrette

    • Kale Salad

      9

      House Cured Honey Bacon | Tucumcari New Mexico Cheddar | Grape Tomato | Fried Squash “Crouton” | Telicherry Peppercorn | Meyer Lemon & Cherry Vinaigrette

    • Dinner - The Lighter Side

    • Olives | Grapes & Garlic

      4

    • Mezze

      14

      White Hummus | Grilled Feta | Aji Amarillo Spread | Roasted Eggplant
      Za‘atar Rubbed Pita

    • New Mexico Spiced Duck Fat Fried Oysters*

      14

      Hatch Green Chile & Chorizo BBQ Spread | Preserved Lemon | Arugula | New Mexico “Blackened” Toast
      (Award Winning GASCO 18)

    • Crispy Brussels Sprouts

      11

      Romesco | Sherry

    • Diver Sea Scallops*

      18

      Israeli Cous Cous | Meyer Lemon Aioli Crispy Ham

    • Grilled Artichokes

      12

      Pickled Watermelon Rind | Spanish Goat Cheese Mint

    • Yellowfin Tuna “Pan Con Tomate” *

      15

      Orange Curried Rum | Squash | Tomato Jam | Toast

    • “Buffalo” Sweetbreads

      10

    • Fried Chicken Chicharron con Yucca

      12

      Fried Chicken Skin | Mojo | Yucca Puree | Oregano | Pique Hot Sauce

    • Empanadas de Pollo

      12

      Organic Stewed Chicken | Tucumcari New Mexico Cheddar | Garlic & Herbs

    • Large Format Plates

    • Newport Bone-In Ribeye Steak

      38

      Arzua Ulloa Potato Puree | Crispy Onion | Red Chile Demi-Glace

      Sommelier Recommendation:
      Mira Cabernet Sauvignon | Napa | CA | 2012 BTG/BTB
      Vietti | Barbera d’ alba | Piedmont | Italy | 2015 BTB

    • Chilean Sea Bass

      38

      Risotto Cacio e Pepe | Ginger Spinach | Lemongrass Beurre Blanc

      Sommelier Recommendation:
      Mira Chardonnay | Napa | CA | 2016 BTG/BTB
      Laroche | Chablis “St. Martin” | Burgundy | France | 2015 BTB

    • Classic Paella*

      29

      Shrimp | Chicken | Fresh Mussels | Chorizo | Saffron Rice
      Sommelier Recommendation:
      Kaiken “Ultra” | Malbec | Mendoza | Argentina | 2015 BTG / BTB Bodegas Ontanon | Gran Reserva | Rioja | Spain | 2005 BTB

    • Vegetable Paella

      26

      Sommelier Recommendation:
      Martin Codax | Albariño | Rias Baixas | Spain | 2016 BTG / BTB

    • Tomahawk Pork Chop “Chuleta Kan Kan”

      32

      Basmati Rice | Kidney Bean Stew | Plantain Tostone

    • Moroccan Duck Confit

      28

      Creamed Spinach | Cipollini Onion | Israel Cous Cous | Duck Jus

Full Bar, Lunch Beverages and Wine List Available for Dinner

Good evening and welcome to Mas, Tapas y Vino at The Beautiful Hotel Andaluz. At the age of three I had a palate that craved things such as Hungarian Goulash so it’s no surprise to my family that I left the Bronx to pursue a culinary education and career.  Having traveled and cooked in many different regions, your meal this evening will be diverse, colorful and full of flavor. I enjoy incorporating modern culinary techniques with items fresh from the Farmer’s Market to give you a unique Spanish dining experience. This menu has been crafted with clear vision, artistry and most importantly – love.

I invite you to share in my approach, love for food and passion. Enjoy!

Marc Quinones | About our Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.

Water served at MÁS Tapas y Vino is purified by reverse osmosis.

Wine

La Marca

9 | 36

nv prosecco (veneto, italy)

Willamette Valley Vineyards

16 | 64

2015 "founders reserve" pinot noir (willamette valley, oregon)

Las Rocas

12 | 48

2013 "vinas viejas" garnacha (catalunya, spain)

View Full Menu

Wine By The Glass

    • Vino Espumoso (Sparkling)

    • La Marca

      9 | 36

      nv prosecco (veneto, italy)

    • Naveran

      10 | 40

      2015 brut cava (penedés, spain)

    • Campo Viejo

      8 | 25

      nv cava rosé (spain)

    • Vara

      11 | 44

      nv "silverhead" brut cava (spain)

    • Saracco

      12 | 48

      2015 moscato d' asti (piedmont, italy)

    • Vino Tinto (Reds)

    • Willamette Valley Vineyards

      16 | 64

      2015 "founders reserve" pinot noir (willamette valley, oregon)

    • Santa Rita

      10 | 40

      2015 "secret reserve" pinot noir (chile)

    • Rutherford Ranch

      14 | 56

      2014 merlot (napa valley, california)

    • Vinestral

      9 | 36

      2012 "crianza" tempranilo
      (rioja, spain)

    • Marqués de Murrieta

      15 | 60

      2013 "reserva" tempranillo
      (rioja, spain)

    • Las Rocas

      12 | 48

      2013 "vinas viejas" garnacha (catalunya, spain)

    • Kaiken

      15 | 60

      2015 "ultra" malbec
      (mendoza, argentina)

    • Chapoutier

      10 | 40

      2014 "belleruche" cōtes du rhōne rouge (rhōne, france)

    • Michael David

      11 | 44

      2015 "petite petit" petite sirah blend (lodi, california)

    • Casa Rondeña

      14 | 56

      2012 1629 blend
      (albuquerque, new mexico)

    • Rodney Strong

      12 | 48

      2015 cabernet sauvignon
      (sonoma valley, california)

    • Mira

      18 | 72

      2012 cabernet sauvignon
      (napa valley, california)

    • Cocteles (Cocktails)

    • House Barrelled Boulevardier

      13

      signature andaluz single barrel buffalo trace, braulio, campari and carpano antica

    • Tribeca

      15

      signature andaluz single barrel blantons bourbon, noilly pratt, maraschino luxardo, bitters

    • Just the facts

      14

      signature andaluz single barrel blantons bourbon, large cube (vanilla smoked glass +2)

    • The Mirage

      13

      1800 coconut tequila, jalapeño, cucumber, orange liqueur, fresh lime

    • Green Thumb

      14

      green chile infused local holy ghost vodka, vep green charttreuse, giner syrup, lime, mint, cilantro

    • Bitter Truth

      12

      bois genevere, taylor 20yr porto, cynar, citrus, blackberry, rosado, honey bitters

    • Sangria

      10

      choose: red, white, rosé, bubbles or rosé bubbles

    • Barrel 5327

      14

      signature andaluz single barrel maestro dobel tequila, fresh lime juice, cointreau, tarragon tincture, maldon

    • Poolside

      13

      barbancourt 4yr rum, velvet flaernum, banana, pineapple, citrus, tiki bitters, rum float

    • Vino Blanco (White/Rosé)

    • Willamette Valley Vineyards

      10 | 40

      2016 riesling
      (willamette valley, oregon)

    • Conde de Valdemar

      9 | 36

      2016 rosado (rioja, spain)

    • J

      9 | 36

      2016 Pinot Gris
      (sonoma valley, california)

    • Martin Codex

      10 | 40

      2016 albariño (rias baixas, spain)

    • Pazo Barrantes

      12 | 48

      2016 albariño (rias baixas, spain)

    • Kim Crawford

      9 | 36

      2016 sauvignon blanc
      (marlborough, new zealand)

    • Capture

      12 | 48

      2014 "tradition" sauvignon blanc (lake/sonoma counties, california)

    • True Myth

      10 | 40

      2015 chardonnay
      (edna valley, california)

    • Sonoma Cutrer

      13 | 52

      2015 chardonnay
      (sonoma valley, california)

    • Mira

      15 | 60

      2016 chardonnay
      (napa valley, california)

    • Porto (Ports) / Jerez (Sherry)

    • Porto Kopke Ruby

      7

      (portugal)

    • Taylor Fladgate

      12

      10 year tawny (portugal)

    • Taylor Fladgate

      16

      20 year tawny (portugal)

    • Bodegas Yuste

      9

      “aurora" manzanilla sanlúcar de barrameda (spain)

    • Toro Albalá

      8

      electrico fino (spain)

    • Toro Albalá

      17

      don px gran reserva (spain)

    • Taylor Fladgate

      675

      1967 single harvest 'very old' limited edition (portugal)

    • Cerveza (Draft Beer)

    • Blonde/Pilsner/Lager

      pairing: vegetables, chicken and fish

    • Hefeweizen/Belgian White

      pairing: fish, vegetables and chicken

    • India Pale Ale

      pairing: spicy foods

    • Brown/Amber

      airing: nuts, salads, chicken and red meat

    • Porter/Stout

      pairing: nuts, cheeses, red meat and desserts

    • Rare/Seasonal

      pairing: ask your server

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Blanco (Whites/Sparking)

    • Half Bottles (Whites/Sparkling)

    • Adami - bin 100

      26

      nv prosecco (veneto, italy)

    • Santa Margherita - bin 101

      39

      2016 pinot grigio (alto adige, italy)

    • Kim Crawford - bin 102

      23

      2016 sauvignon blanc
      (marlborough, nz)

    • Vincent Delaporte - bin 103

      39

      2015 sancerre (loire, france)

    • Sonoma Cutrer - bin 104

      30

      2015 chardonnay
      (russian river, california)

    • Chateau Haut Mayne - bin 106

      54

      2014 sauternes (france)

    • Michele Chiarlo - bin 105

      33

      2015 "nivole" moscato d' asti (piedmont, italy)

    • Germany

    • P. Licht Bergweiler - bin 140

      145

      1999 erben sonnenuhr riesling spätlese (germany)

    • France

    • Dave Phinney - bin 160

      48

      2016 "locations FS” rosé (france)

    • Dave Phinney - bin 161

      48

      2015 "locations corse" vermentino (corsica, france)

    • Chateau de Sancerre - bin 162

      81

      2014 sancerre (loire valley, france)

    • Laroche - bin 163

      74

      2015 chablis “st martin”
      (burgundy, france)

    • Louis Jadot - bin 164

      73

      2015 pouilly fuissé (burgundy, france)

    • Saint Cosme - bin 165

      61

      2014 côte du rhône blanc
      (rhône valley, france)

    • Italy

    • Buglioni - bin 170

      52

      2014 "il desperate" bianco
      (delle venezie, italy)

    • Pieropan - bin 171

      50

      2014 soave classico (veneto, italy)

    • Poggio al Tesoro - bin 172

      50

      2013 “solosole” vermentino
      (bolgheri, italy)

    • Santa Margherita - bin 173

      62

      2016 pinot grigio (alto adige, italy)

    • Antinori Cervaro - bin 174

      108

      2014 della sala chardonnay (italy)

    • Spain

    • Marqués de Cáceres - bin 180

      38

      2014 verdejo (rioja, spain)

    • Morgadio - bin 181

      40

      2015 albariño (rias baixas, spain)

    • Ulacia Txacoli de Getaria - bin 182

      44

      2015 blanco (basque country, spain)

    • Marqués de Murrieta - bin 183

      83

      2011 “ca pellanía reserva” blanco (rioja, spain)

    • South America

    • Colomé - bin 190

      36

      2016 torrontes (salta, argentina)

    • Lapostolle - bin 191

      38

      2014 "casa" sauvignon blanc
      (rapel valley, chile)

    • Boya - bin 192

      42

      2016 (valle de san antonio, chile)

    • Sparkling

    • Gruet - bin 120

      42

      nv blanc de noirs
      (albuquerque, new mexico)

    • Bodegas Naveran - bin 121

      57

      2013 cava dama (spain)

    • Roederer Estate - bin 122

      70

      nv anderson valley brut
      (anderson valley, california)

    • Domaine des La Bergerie - bin 123

      72

      2014 cremant de loíre brut
      (loire valley, france)

    • Taittinger - bin 124

      98

      nv brut "la francaise”
      (champagne, france)

    • Paul Bara - bin 125

      151

      nv rosé brut, 1er cru
      (champagne, france)

    • Moet & Chandon - bin 126

      188

      nv moet & chandon imperial (champagne, france)

    • Beau Joie - bin 127

      210

      nv brut champagne
      (champagne, france)

    • Beau Joie - bin 128

      210

      nv rosé brut champagne (champagne, france)

    • Veuve Clicquot - bin 129

      350

      nv la grande dame champagne (champagne, france)

    • Moet & Chandon - bin 130

      425

      2006 dom perignon
      (champagne, france)

    • Louis Roederer - bin 131

      500

      2009 cristal brut "millesime” (champagne, france)

    • USA

    • Heitz Cellars - bin 201

      58

      2016 "grignolino" rosé
      (napa, california)

    • Black Mesa Winery - bin 202

      46

      2015 "velarde" riesling
      (velarde, new mexico)

    • St. Supery - bin 203

      50

      2016 (napa valley, california)

    • Galerie - bin 204

      74

      2014 “naissance” sauvignon blanc (napa valley, california)

    • Caymus - bin 205

      40

      2015 conundrum (california)

    • Hartford Court - bin 206

      59

      2015 chardonnay
      (russian river valley, california)

    • Gundlach Bundschu - bin 207

      60

      2015 chardonnay
      (sonoma valley, california)

    • Ferrari Carano - bin 208

      84

      2013 "reserve” chardonnay
      (sonoma valley, california)

    • Chalk Hill Estate - bin 209

      93

      2014 chardonnay
      (sonoma valley, california)

    • Trefthen - bin 210

      94

      2015 chardonnay
      (napa valley, california)

    • Pahlmeyer - bin 211

      160

      2014 chardonnay
      (napa valley, california)

    • Silverado - bin 212

      64

      2012 chardonnay (california)

    • New Zealand

    • Kim Crawford - bin 150

      50

      2016 sauvignon blanc
      (marlborough, new zealand)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

Vino Tinto (Reds)

    • Half Bottles (Reds)

    • Schug - bin 300

      60

      2015 pinot noir
      (carneros, california)

    • Robert Sinskey - bin 301

      60

      2013 pinot noir
      (carneros, california)

    • Amalaya - bin 302

      25

      2015 malbec blend
      (salta, argentina)

    • Dashe - bin 303

      39

      2015 zinfandel
      (dry creek valley, california)

    • Pio Cesare - bin 304

      98

      2007 barolo
      (piedmont, italy)

    • Roger Perrin - bin 305

      53

      2014 châteauneuf-du-pape
      (rhône valley, france)

    • Merryvale - bin 306

      42

      2013 "starmont" cabernet sauvignon (napa valley, california)

    • Honig - bin 307

      63

      2014 cabernet sauvignon
      (napa valley, california)

    • Darioush - bin 308

      102

      2012 cabernet sauvignon
      (napa valley, california)

    • France (Reds)

    • Jadot - bin 400

      45

      2015 beajoulais (beaujolais, france)

    • Vignobles Bulliat - bin 401

      52

      2016 morgon nature (morgon, france)

    • Michel Goubard - bin 402

      54

      2015 "mont-avril" bourgogne rouge (burgundy, france)

    • Domaine Taupenot-Merme - bin 403

      91

      2015 saint-romain rouge, pinot noir (bordeaux, france)

    • Coudoulet de Beaucastel - bin 404

      86

      2013 côtes du rhône
      (rhône valley, france)

    • Perrin - bin 405

      104

      2013 "sinards" Châteauneuf du pape (rhône valley, france)

    • Domaine de Terrebrune - bin 406

      55

      2014 "terre de ombre” rouge (provence, france)

    • St. Cosme - bin 407

      97

      2013 "saint joseph"
      (rhône valley, france)

    • Bouchard - bin 408

      168

      2016 pommard (burgundy france)

    • Château Lassegue - bin 409

      146

      2009 st emilion grand cru
      (bordeaux, france)

    • Château Angludet - bin 410

      152

      2011 margaux (bordeaux, france)

    • Château Mouton Rothschild - bin 411

      1210

      2005 pauillac (bordeaux, france)

    • Château des Eyrins - bin 412

      92

      2014 la closerie des eyrins margaux, cabernet sauvignon
      (bordeaux, france)

    • Italy (reds)

    • Coppo - bin 500

      45

      2014 "la avvocata" barbera d’asti (piedmont, italy)

    • Bruno Giacosa - bin 501

      75

      2014 barbera d’alba (piedmont, italy)

    • Poliziano - bin 502

      51

      2013 vino nobile di montepulciano

    • Vietti - bin 503

      68

      2015 barbera d’asti (piedmont, italy)

    • Arcanum - bin 504

      60

      2013 "il fauno" bordeaux style blend (tuscany, italy)

    • Prunotto - bin 505

      90

      2011 barolo (piedmont, italy)

    • Marchesi di Gresy - bin 506

      134

      2012 barbaresco (piedmont, italy)

    • Michele Chiarlo - bin 507

      144

      2011 barolo "tortoniano"
      (piedmont, italy)

    • Pio Cesare - bin 508

      188

      2012 barolo (piedmont, italy)

    • Giacomo Borgogno & Figli - bin 509

      225

      2004 "riserva pinin" (piedmont, italy)

    • Aia Vecchia - bin 510

      44

      2015 "lagone" (tuscany, italy)

    • Volpaia - bin 511

      56

      2013 chianti classico (tuscany, italy)

    • Castelli del Grevepesa - bin 512

      58

      2010 chianti classico "clemente vii"

    • Badia a Coltibuono - bin 513

      62

      2014 chianti classico estate
      (tuscany, italy)

    • Casanova de Neri - bin 514

      170

      2011 brunello di montalcino
      (tuscany, italy)

    • Antinori Toscana - bin 515

      195

      2013 “tignanello” (tuscany, italy)

    • Tenuta San Guido - bin 516

      445

      2012 "sassicaia" (bolgheri, italy)

    • South America (reds)

    • Alamos - bin 600

      48

      2015 "seleccion" malbec
      (mendoza, argentina)

    • Susana Balbo - bin 601

      63

      2014 signature malbec
      (mendoza, argentina)

    • Concha y Toro - bin 602

      63

      2013 "marques de casa concha” carmenere (rapel valley, chile)

    • Luca - bin 603

      87

      2014 malbec (mendoza, argentina)

    • Concha y Toro - bin 604

      48

      2015 "gran reserva”
      cabernet sauvignon
      (colchagua/rapel valley, chile)

    • Concha y Toro - bin 605

      245

      2013 "don melchor" cabernet sauvignon (puente alto, chile)

    • Spain (reds)

    • Conde Valdemar - bin 700

      48

      2011 "crianza" (rioja, spain)

    • Baron de Ley - bin 701

      56

      2011 "reserva" (rioja, spain)

    • Valenciso - bin 702

      90

      2010 reserva (rioja, spain)

    • Cune - bin 703

      127

      2010 reserva imperial (rioja, spain)

    • Dominio Basconcillos - bin 704

      50

      2015 "vigna magna 6 meses"
      (ribera del duero, spain)

    • Bodegas Alejandro Fernandez - bin 705

      82

      2014 "tinto pesquera" tempranillo (ribera del duero, spain)

    • Bodegas Ontanon - bin 706

      113

      2005 "gran reserva" (rioja, spain)

    • Losada Vinos de Finca - bin 707

      52

      2015 mencia (bierzo, spain)

    • Pasanau Finca - bin 708

      101

      2008 “la planeta" (priorat, spain)

    • Abadia Retuerta - bin 709

      81

      2012 "seleccion especial"
      (sardon de duero, spain)

    • Marqués de Murrieta - bin 710

      180

      2007 "castillo ygay" gran reserva (rioja, spain)

    • USA (reds)

    • Siduri - bin 800

      70

      2014 "chehalem mountains" pinot noir (Willamette valley, oregon)

    • Elk Cove Vineyards - bin 801

      70

      2014 pinot noir
      (willamette valley, oregon)

    • Calera - bin 802

      75

      2014 pinot noir (hollister, california)

    • Robert Sinskey Vineyards - bin 803

      90

      2013 pinot noir (carneros, california)

    • Hartford Court - bin 804

      97

      2014 russian river pinot noir
      (russian river valley, california)

    • Willamette Valley Vineyards - bin 805

      106

      2013 "elton vineyard" pinot noir (Willamette valley, oregon)

    • Champ de Reves - bin 806

      106

      2013 pinot noir (anderson valley, california)

    • Cristom Vineyards - bin 807

      130

      2014 "mt. jefferson cuvée” (Willamette valley, oregon)

    • Domaine Serene - bin 808

      175

      2013 "evenstad" pinot noir (willamette valley, oregon)

    • Marietta Cellars - bin 809

      84

      2014 “angeli cuvée”
      (sonoma county, california)

    • Canard - bin 810

      90

      2013 zinfandel (napa valley, california)

    • Limerick Lane - bin 811

      94

      2014 zinfandel
      (russian river valley, california)

    • Black Mesa - bin 812

      48

      2013 "velarde" merlot
      (new mexico)

    • Emmolo - bin 813

      65

      2015 merlot (napa valley, california)

    • Dave Phinney - bin 814

      44

      2014 “locations CA4” red (california)

    • Trefethen - bin 815

      70

      2014 "double t” red
      (napa valley, california)

    • Orin Swift - bin 816

      130

      2014 "machete" (california)

    • Caduceus Cellars - bin 817

      105

      2013 "le cortigiane oneste" (arizona)

    • Rombauer - bin 818

      225

      2015 “diamond select” cabernet sauvignon (napa valley, california)

    • Cenyth - bin 819

      120

      2014 bordeaux blend
      (sonama valley, california)

    • Pahlmeyer - bin 820

      120

      2014 "jayson" red blend
      (napa county, california)

    • Pahlmeyer - bin 821

      300

      2013 "proprietary red"
      (napa valley, california)

    • L'ecole - bin 822

      137

      2014 no.41 “apogee” blend
      (walla walla valley, washington)

    • Opus One - bin 823

      600

      2014 bordeaux red blend
      (napa valley, california)

    • Louis Martini - bin 824

      60

      2013 cabernet sauvignon
      (alexander valley, california)

    • Michael David - bin 825

      110

      2014 "rapture" cabernet sauvignon (lodi, california)

    • Ferrari Carano - bin 826

      94

      2014 cabernet sauvignon
      (alexander valley, california)

    • Rodney Strong - bin 827

      125

      2013 “alexander’s crown vineyard” cabernet sauvignon
      (alexander valley, california)

    • Rodney Strong - 828

      125

      2013 "brothers Vineyard"
      cabernet sauvignon
      (alexander valley, california)

    • Rodney Strong - bin 829

      125

      2013 "rockaway Vineyard"
      cabernet sauvignon
      (alexander valley, california)

    • Galerie - bin 830

      126

      2012 "pleinair" cabernet sauvignon (napa valley, california)

    • La Jota - bin 831

      180

      2011 "howell mountain” cabernet sauvignon (napa valley, california)

    • Cliff Lede Stags Leap - bin 832

      195

      2012 cabernet sauvignon
      (napa valley, california)

    • Heitz Cellars - bin 833

      200

      2011 cabernet sauvignon "trailside" (napa valley, california)

    • Anakota - bin 834

      300

      2012 "helena dakota Vineyard" cabernet sauvignon
      (napa valley, california)

    • Far Niente - bin 835

      350

      2013 cabernet sauvignon
      (napa valley, california)

    • Caymus - bin 836

      375

      2013 "special selection" cabernet sauvignon (napa valley, california)

    • Caymus - bin 837

      210

      2013 cabernet sauvignon
      (napa valley, california)

    • Heitz Cellars - bin 838

      420

      2010 “marthas vineyard” cabernet sauvignon (napa valley, california)

    • Rodney Strong - bin 839

      250

      2013 merlot "6.0 liter imperial" (sonoma, california)

    • Silver Oak - bin 840

      350

      2012 cabernet sauvignon
      "1.5 liter magnum"
      (alexander valley, california)

    • Caymus - bin 841

      395

      2015 cabernet sauvignon "1.5 liter magnum” (napa valley, california)

    • Vérité - bin 842

      650

      2008 “le désir” bordeaux red blend (sanama valley, california)

    • Australian & New Zealand

    • Kim Crawford - bin 900

      48

      2015 pinot noir
      (marlbaraugh, new zealand)

    • Yalumba - bin 901

      63

      2016 "bushvine" grenache
      (barossa valley, australia)

    • Jim Barry Wines - bin 902

      63

      2013 "the lodge hill" shiraz
      (clare valley, australia)

    • Jim Barry Wines - bin 903

      87

      2014 “the cover drive” cabernet sauvignon (coonawara, australia)

    • Molly Dooker - bin 904

      48

      2014 "carnival of love” shiraz
      (mclaren vale, australia)

    • Penfolds - bin 905

      245

      2013 "baby grange" cabernet/shiraz (south australia)

green wines: uses sustainable, organic and/or biodynamic practices in the vineyard and/or wine making process, as certified by various domestic and international organizations

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