Chris and Sondra chose the Hotel Andaluz because they wanted a unique, elegant setting with fantastic food and first-class service. “Wedding Coordinator Delaney Aragon was a pleasure to work with,” Sondra said. “She really ‘got’ us and our concept. She was detail-oriented and helped us think through all of the logistics, including an opera singer on the mezzanine and a special toast with Maker’s Mark.”

Alma and Gerald said that leading up to their event, the service stood out because it was very attentive and friendly. “My favorite moment of the whole thing was walking into the ballroom and seeing it be set up exactly as I had imagined it,” Alma said. “The food was incredible too.”