Moroccan Duck Confit

Moroccan Duck Confit

Spinach: rich, creamy, buttery, delicate, aromatic of summer gardens Israeli couscous pearls: sweet and rich, buttery and creamy, garlic and salt, crisped onion slices Cipollini onion: soft and rich, reliant only on the flavor of the semi-sweet onion Duck Confit:... Read More
Drink of the month: The Houdini

Drink of the month: The Houdini

Dobel Tequila, prickly pear puree, simple syrup, lime and a float of Nardini Reminiscent of the dog days of summer. Appearance: bright pink in a Tom Collins glass on ice. Flavor Composite: This December, try The Houdini, a sweet and tart delight of tequila, prickly... Read More

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